Results 141 to 150 of about 2,193 (213)

Identification of the bacterial biodiversity in koumiss by denaturing gradient gel electrophoresis and species-specific polymerase chain reaction [PDF]

, 2010
Yanling Hao, Liang Zhao, H. Zhang, Zhengyuan Zhai, Ying Huang, X. Liu, L. Zhang   +6 more
openalex   +1 more source

Koumiss, Blanda, Syre, Sigre, or Airen [PDF]

BMJ, 1872
openaire   +2 more sources

Investigating bacterial population structure and dynamics in traditional koumiss from Inner Mongolia using single molecule real-time sequencing [PDF]

, 2016
Qimu Gesudu, Yi Zheng, Xiaoxia Xi, Qiang Chuan Hou, Haiyan Xu, Weiqiang Huang, Heping Zhang, Bilige Menghe, Wenjun Liu   +8 more
openalex   +1 more source

Microbial Fermentation as a Tool to Improve the Antioxidant and Functional Value of Milk Products. [PDF]

Foods
Seol S, Yeo J.
europepmc   +1 more source

Draft genome sequence of probiotic bacterium Lactobacillus fermentum S2, isolated from raw cow milk. [PDF]

Microbiol Resour Announc, 2023
Bhattacharya R, Mukhopadhyay BC, Mishra M, Arukha AP, Mandal S, Biswas SR.   +5 more
europepmc   +1 more source

The Value of Koumiss in Wasting Diseases [PDF]

BMJ, 1879
openaire   +2 more sources

Koumiss consumption induced changes in the fecal metabolomes of chronic atrophic gastritis patients

, 2019
Changkun Li, Xiufang Liu, Haoqian Wang, Hui Fan, Zhihui Mi, Lai‐Yu Kwok, Heping Zhang, Bilige Menghe, Zhihong Sun, Yongfu Chen   +9 more
openalex   +2 more sources

<i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> 2LB: Identification of Genes to Assess the Safety and Probiotic Potential of the Strain. [PDF]

Foods
Abitayeva G, Kurmangali D, Baikonys T, Bekshin Z.   +3 more
europepmc   +1 more source

VI. An Account of the Method of making a Wine, called by the Tartars KOUMISS; with Observations on its Use in Medicine

John Grieve
openalex   +2 more sources

THE EFFECTIVENESS OF KOUMISS IN RESTORING HEALTH AFTER A NEW CORONAVIRUS INFECTION COVID-19

, 2022
Diana Eduardovna Faizova
openalex   +1 more source