Fermented Mare Milk and Its Microorganisms for Human Consumption and Health [PDF]
FoodsMare milk is consumed by approximatively 30 million people in the world. In countries in Asia and East Europe, mare milk is mainly consumed as source of fermented products, called koumiss, airag or chigee, alcoholic beverages obtained by means of a ...
Francesca Martuzzi +2 more
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The Probiotic Lactobacillus paracasei Ameliorates Diarrhea Cause by Escherichia coli O8via Gut Microbiota Modulation1 [PDF]
Frontiers in Nutrition, 2022 IntroductionKoumiss is a fermented horse milk food containing abundant probiotics. Lactobacillus paracasei is a bacterial strain isolated from koumiss that helps regulate the intestinal microbiota.
Shunan Ren +4 more
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Microbiological and clinical effects of probiotic-related Zeger therapy on gingival health: a randomized controlled clinical trial [PDF]
BMC Oral HealthBackground This single-blind randomized controlled trial was aimed to evaluate the microbiological and clinical effects of Zeger therapy on gingival health.
Xin Chen +4 more
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Comparative genomic analysis of Lacticaseibacillus paracasei SMN-LBK from koumiss [PDF]
Frontiers in Microbiology, 2022 Lacticaseibacillus paracasei SMN-LBK, which was isolated in Xinjiang, has been shown to be a probiotic strain and used as the auxiliary starter for dairy fermentation. Comparative genomic analysis was performed to investigate the metabolic preference and
Jianghan Wang +7 more
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Therapeutic potential of popular fermented dairy products and its benefits on human health [PDF]
Frontiers in NutritionIn the current arena of time, the transformation of society has improved the standard of living in terms of lifestyle and their nutritional demands and requirements.
Gul Naz Saleem +10 more
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Antibacterial spectrum of four compounds from yeasts in koumiss [PDF]
Polish Journal of Veterinary Sciences, 2021 Koumiss has beneficial therapeutic effects on bacterial diseases. Four antibacterial com- pounds from yeasts (Kluyveromyces marxianus and Saccharomyces cerevisiae) in koumiss were evaluated for their antibacterial effects against three Gram-negative bacteria, three Gram-positive bacteria and five pathogenic Escherichia coli strains.
Y J, Chen +8 more
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A New Probiotic Cheddar Cheese with High ACE-Inhibitory Activity and γ-Aminobutyric Acid Content Produced with Koumiss-Derived Lactobacillus casei Zhang [PDF]
Food Technology and Biotechnology, 2010 Cheddar cheese has been manufactured with Lactobacillus casei Zhang as the dairy starter adjunct. L. casei Zhang had previously been isolated from koumiss collected from Xilin Guole in Inner Mongolia and characterized in detail with regard to their ...
Hai Kuan Wang +4 more
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Bacterial composition and function during fermentation of Mongolia koumiss. [PDF]
Food Sci Nutr, 2021 Wu Y +7 more
europepmc +2 more sources
Journal of Integrative Agriculture, 2017 The effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli 08and its cell surface characteristics were investigated. S.
Yu-jie CHEN +10 more
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Study on the Effect of Koumiss Extract in Alleviating Non-Alcoholic Fatty Liver Disease in Zebrafish Model by Improving Mitochondrial Function and Inhibiting Fat Deposition. [PDF]
Food Sci NutrKoumiss extract, 2‐furoic acid, and α,α‐trehalose alleviate NAFLD via modulating MCIA‐related proteins. This study illustrates the proposed mechanism by which koumiss extract and its bioactive analogs—2‐furoic acid and α,α‐trehalose—ameliorate NAFLD. Molecular docking analyses revealed strong binding affinities of these compounds to MCIA proteins.
Baoyin S +7 more
europepmc +2 more sources