Nutritional and ethnomedicinal scenario of koumiss: A concurrent review. [PDF]
Food Sci Nutr, 2021 Afzaal M +8 more
europepmc +3 more sources
DEVELOPMENT OF KOUMISS PRODUCTS FOR PREVENTIVE PURPOSES
Oil and Gas Business, 2016 Vladimir Kanareikin
openaire +3 more sources
All Aspects Of Koumiss, The Natural Fermented Product
MANAS: Journal of Engineering, 2014 Kyrgyzstan is known as a country, in accordance with the geographic area, where are farm the horses and also made from mare | s milk koumiss. Generally, the consumption of milk in this is region is regarded as a attribute of the nomadic.
Z. Gönülalan, R. Adil Akai Tegin
doaj +2 more sources
Isolation and identification of microorganisms in Kazakhstan koumiss and their application in preparing cow-milk koumiss [PDF]
Journal of Dairy Science, 2021 Koumiss is a type of famous fermented mare milk and considered an important nutritious beverage in central Asian countries. However, the production of koumiss cannot meet public demand in the market due to availability of mare milk. In the present study, 52 lactic acid bacteria and 20 yeast strains from traditional homemade Kazakhstan koumiss were ...
Aizhan Rakhmanova +9 more
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Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross-Sectional Study. [PDF]
Food Sci NutrNomadic nomadism has been the dominant culture in Mongolia. Dietary patterns have evolved to fit this culture and ensure the health of Mongolia populations. The study revealed significant differences in dietary nutrition, gut microbiota, and health status among geographically diverse populations in Mongolia, as well as correlations between microbial ...
Zhao Z +19 more
europepmc +2 more sources
Macrogenomic‐Based Exploration of the Relationship Between Microbial Diversity and Volatile Characteristic Flavor Substances in Xinjiang Kazakh Traditional Fermented Koumiss and Functional Gene Analysis [PDF]
Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.The quality and flavor development of fermented koumiss are intricately connected to metabolic processes in microbial communities. This study utilized a combination of macrogenome sequencing technology and gas chromatography–mass spectrometry to explore variations in bacterial and fungal communities, flavor compounds, and environmental factors and mine
Xinmiao Ma +8 more
openalex +2 more sources
Determination of afm1 levels of mare"s milk and koumiss produced in the highlands of the kyrgyz republic [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2020 Mare"s milk and koumiss are two very important basic foodstuffs in central Asia.This study aimed to research the AFM1 contamination in mare"s milk and koumiss samples collected from local producers in the highlands in Naryn, Issyk-Kul, Bishkek and Talas ...
Meryem AYDEMİR ATASEVER +3 more
doaj +1 more source