The Mitochondrial Genomes of a Myxozoan Genus Kudoa Are Extremely Divergent in Metazoa. [PDF]
PLoS ONE, 2015 The Myxozoa are oligo-cellular parasites with alternate hosts--fish and annelid worms--and some myxozoan species harm farmed fish. The phylum Myxozoa, comprising 2,100 species, was difficult to position in the tree of life, due to its fast evolutionary ...
Fumihiko Takeuchi +9 more
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Effects of Kudoa thyrsites on Proximate Composition and Texture of Merluccius capensis and Zues capensis. [PDF]
J Fish DisABSTRACT Kudoa thyrsites is a myxosporean endoparasite that infects fish, frequently resulting in myoliquefaction, impacting the texture and eating quality of fish muscle. The aim of this study was to investigate the effects of K. thyrsites infection on the proximate composition and texture parameters of raw fillets from two South African economically ...
Henning SSC, Phakathi T.
europepmc +2 more sources
Survey on Kudoa thyrsites in Sardina pilchardus From the Central Tyrrhenian Sea. [PDF]
J Fish DisJournal of Fish Diseases, Volume 48, Issue 7, July 2025.
Cipriani P +4 more
europepmc +2 more sources
First Case of 'Soft Flesh' Induced by Kudoa thyrsites in an Atlantic Bonito (Sarda sarda). [PDF]
J Fish DisJournal of Fish Diseases, Volume 48, Issue 3, March 2025.
Panebianco F +3 more
europepmc +2 more sources
Classification of Kudoa thyrsites infected and uninfected fish using a handheld near-infrared spectrophotometer, SIMCA and PLS-DA. [PDF]
J Fish DisAbstract Kudoa thyrsites infection of marine fish typically results in myoliquefaction, which is only apparent 24 to 56 h post‐mortem. The traditional methods for the detection of K. thyrsites infected fish are time‐consuming and destructive, reducing its marketability.
Henning S.
europepmc +2 more sources
A rare case of food poisoning by Kudoa hexapunctata. [PDF]
BMJ Case Rep, 2021 A 32-year-old man was admitted to our hospital at midnight with vomiting and diarrhoea after eating sashimi for dinner. On physical examination, his abdomen was flat and tender with weak peristalsis, but no rebound tenderness or abdominal rigidity.
Takashima Y +3 more
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Analysis of as a cause of foodborne illness and its associated differential diagnosis [PDF]
Epidemiology and Health, 2017 OBJECTIVES Recently kudoa septempuctata in olive flounders is suggested as a cause of food poisoning, however whether kudoa septempuctata can affect human gastrointestinal systems is controversial and its pathogenecity remains unclear.
Sung Uk Lee
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Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by between 2015 and 2016 [PDF]
Osong Public Health and Research Perspectives, 2018 Objectives Investigations into foodborne illness, potentially caused by Kudoa septempunctata, has been ongoing in Korea since 2015. However, epidemiological analysis reporting and positive K septempunctata detection in feces in Korea has been limited ...
Joon Jai Kim, Sukhyun Ryu, Heeyoung Lee
doaj +1 more source
Effect of Epigallocatechin Gallate on Viability of Kudoa septempunctata [PDF]
The Korean Journal of Parasitology, 2020 Kudoa septempunctata have been reported as a causative agent for acute transient gastrointestinal troubles after eating raw olive flounder (Paralichthys olivaceus). It raised public health concerns and quarantine control in several countries. Quantitative evaluation on viability of K.
Shin, Sang Phil +5 more
openaire +2 more sources
Российский паразитологический журнал, 2023 The purpose of the research is to study the localization of myxosporeans of the genus Kudoa Meglitsch, 1947 in body fish and possible ways for them to master organs and tissues in the process of evolution, the form of spores associated with localization,
V. M. Yurakhno
doaj +1 more source