Results 61 to 70 of about 95,779 (191)

Behavior of Metalloproteinases in Adipose Tissue, Liver and Arterial Wall: An Update of Extracellular Matrix Remodeling

open access: yesCells, 2019
Extracellular matrix (ECM) remodeling is required for many physiological and pathological processes. Metalloproteinases (MMPs) are endopeptidases which are able to degrade different components of the ECM and nucleus matrix and to cleave numerous non-ECM ...
Gabriela Berg   +2 more
doaj   +1 more source

Metabolismo dos lípidos [PDF]

open access: yes, 2011
Titulación: Grao en Veterinaria -- Materia: BioquímicaEsta unidade didáctica, Metabolismo dos lípidos, englóbase dentro da materia Bioquímica que se imparte na titulación de Grao en Veterinaria.
Ibarguren Arizeta, María de Izaskun
core  

La tormentosa relación entre las grasas y el desarrollo de la diabetes mellitus de tipo 2: actualizado: parte 1 [PDF]

open access: yes, 2017
En esta parte de la revisión se describe la relación funcional entre el metabolismo de los lípidos y los hidratos de carbono y su interdependencia, desde el ciclo glucosa-ácido grasos y la hipótesis portal de la insulinorresistencia a los nuevos ...
Costa Gil, José Esteban   +1 more
core   +2 more sources

SÍNTESIS DE LÍPIDOS DE LA MICROALGA Nannochloropsis oculata PARA SU USO POTENCIAL EN LA PRODUCCIÓN DE BIODIÉSEL

open access: yes, 2017
Microalgae are considered as a potential source for biodiesel due to its easy culture and lipid content. In this work, the productivity of lipids and fatty acid profiles of the microalgae Nannochloropsis oculata grown under different light intensities ...
M. Macías   +4 more
semanticscholar   +1 more source

The development of a web page for lipid science and research. Main web sites of interest

open access: yesGrasas y Aceites, 2001
Internet provide access to a huge of scientific and technical information on Internet which is not validated by any committee of experts. This information needs filtering in order to optimize user access to these resources. In this paper, we describe the
A. Farran   +4 more
doaj   +1 more source

El perfil general del excedente nutrimental en México en el periodo 1990-2013: un enfoque a partir del suministro energético de macronutrimentos y grupos de alimentos [PDF]

open access: yes, 2016
En este texto se analiza la evolución del suministro excesivo de kilocalorías en México desde 1990 a 2013. Para cada año del periodo se estimó el requerimiento de energía y macronutrimentos de la población mexicana y se lo contrastó con el respectivo ...
Hernández Ramírez, José Cutberto   +1 more
core   +3 more sources

High prevalence of low HDL cholesterol concentrations and mixed hyperlipidemia in a Mexican nationwide survey

open access: yesJournal of Lipid Research, 2001
The prevalence of lipid abnormalities revealed in a survey done in 417 Mexican cities is described. Information was obtained on 15,607 subjects, aged 20 to 69 years. In this report, only samples obtained after a 9- to 12-h fast were included (2,256 cases:
Carlos A. Aguilar-Salinas   +8 more
doaj   +1 more source

Evaluation of Lipids Extracted from Microalgae Nannochloropsis Oculata for Biodiesel Production [PDF]

open access: yes, 2014
La creciente preocupación mundial por la escasez de combustibles fósiles, el aumento de los requerimientos energéticos y la protección del ambiente han llevado a la búsqueda de materias primas alternativas.
Beligni, María Verónica   +3 more
core  

Digestão anaeróbia de gorduras : problemas e soluções [PDF]

open access: yes, 2004
Os lípidos ou gorduras são teoricamente atractivos para a produção de biogás devido ao seu elevado potencial metanogénico, quando comparado com proteinas ou hidratos de carbono.
Alves, M. M., Mota, M., Pereira, M. A.
core  

Frying of potatoes in sunflower oil. Comparative study of the alteration of the frying oil and the oil content in the fried potatoes

open access: yesGrasas y Aceites, 1994
The alteration ocurring in a sunflower oil used discontinuously to fry potatoes in 15 succesive occasions and in the oil content in fried potatoes was studied.
F. J. Sánchez Muniz   +3 more
doaj   +1 more source

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