Results 41 to 50 of about 13,200,542 (201)

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Analysis of individualized brain–gut association networks and transcriptional patterns in major depressive disorder

Interdisciplinary Medicine, EarlyView.
Individualized brain–gut association networks suggest potential neuropathological mechanisms in MDD and MDDSI. Multilevel brain–gut association changes involving HSV‐1 and inflammation may be relevant to MDD, whereas alterations related to insulin metabolism may play a potential role in the neuropathological mechanisms of MDDSI.
Wei Wang, Baoyuan Zhu, Yuanyuan Huang, Liqin Liang, Zhaobo Li, Yunheng Diao, Minxin Guo, Heng Zhang, Jing Zhou, Fengchun Wu, Kai Wu   +10 more
wiley   +1 more source

Synthesis of L-Carnosine and its Applications in Biomedical Field [PDF]

Proceedings of The 18th International Electronic Conference on Synthetic Organic Chemistry, 2014
Chelation therapy is the administration of chelating agents to remove heavy metals from the body. Chelation therapy has a long history of use in clinical toxicology. For the most common forms of heavy metal intoxication – lead, arsenic, or mercury. a number of chelating agents are available are Ethylenediaminetetraacetate (EDTA), Dimercaptosuccinic ...
Rahmatollah Rahimi, Maryam Khosravi, Ebrahim Safavi   +2 more
openaire   +1 more source

THE EFFECT OF L-CARNOSINE ON ERYTHROCYTE DEFORMABILITY AND AGGREGATION ACCORDING TO THE CELL AGE IN YOUNG AND AGED RATS

Acta Medica, 2013
This study aimed to investigate alterations in hemorheology induced by L-carnosine, an anti- oxidant dipeptide, and to determine their relationship to oxidative stress in density-separated erythrocytes of aged and young rats.
Gülten Erken, Melek Bor-Kucukatay, Emine KilicToprak, Beyza Akdag, Vural Kucukatay   +4 more
doaj   +1 more source

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

Journal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice, M. Bertazzo, A. F. Tabaran, M. Parolini, R. P. Popa, A. Pintea, L. J. Spicer, A‐L. Nagy, F. Caloni   +8 more
wiley   +1 more source

Electrochemical characterization of L-carnosine [PDF]

, 2017
Elektrokemijska svojstva L-karnozina u puferima pH vrijednosti od 3,5 do 8,0 ispitivan je diferencijalnom pulsnom voltametrijom, cikličkom voltametrijom i kronoamperometrijom.
Mihaljević, Martina
core   +2 more sources

Potentiometric, electrochemical and UV/VIS investigation of a copper (II) complex with β-alanyl-L-histidine

International Journal of Electrochemical Science, 2018
The main goal of this study was to investigate complexation of L-carnosine and its constituent amino acids β-alanine and L-histidine with copper (II) in a buffer at pH = 10.
Martina Medvidović-Kosanović, Anamarija Stanković, Mateja Drulak, Milan Sak-Bosnar   +3 more
doaj   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Dietary Carnitine and Carnosine Increase Body Lean in Healthy Cats in a Preliminary Study

Biology, 2021
The need to maintain body lean as cats age is shown in both health and disease. In healthy cats, body lean is associated with enhanced movement and overall longevity. In many disease states (i.e., renal disease, obesity), an enhanced or minimally maximal
Kiran S. Panickar, Mary C. DeBey, Dennis E. Jewell   +2 more
doaj   +1 more source

Integrated Multi‐Omics Analysis Reveals the Genetic Basis of Phenotypic Variation in Tibetan Sheep

Integrative Zoology, EarlyView.
SNaPshot‐validated GWAS results demonstrated significant correlations between candidate single nucleotide polymorphisms (SNPs) and body size traits in Tibetan sheep. Concurrently, hematoxylin and eosin staining, alongside muscle fiber analysis, confirmed pronounced morphological differences in muscle tissue between sheep of varying conformation.
Dehui Liu, Xue Li, Fei Tian, Xuexia Li, Wenxia Li, Buying Han, Ming Jiang, Yanlan Liu, Xiliu Hu, Xue Xiang, Wulong Ma, Guangcai Bao, Rong Li, Guoxiang Bao, Sijia Liu, Kai Zhao, Dehong Tian   +16 more
wiley   +1 more source