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Acetate as substrate for l-malic acid production with Aspergillus oryzae DSM 1863 [PDF]

open access: goldBiotechnology for Biofuels, 2021
Background Microbial malic acid production is currently not able to compete economically with well-established chemical processes using fossil resources. The utilization of inexpensive biomass-based substrates containing acetate could decrease production
Aline Kövilein   +2 more
doaj   +4 more sources

Enhanced l-Malic Acid Production by Aspergillus oryzae DSM 1863 Using Repeated-Batch Cultivation [PDF]

open access: goldFrontiers in Bioengineering and Biotechnology, 2022
l-Malic acid is a C4-dicarboxylic acid and a potential key building block for a bio-based economy. At present, malic acid is synthesized petrochemically and its major market is the food and beverages industry.
Vanessa Schmitt   +2 more
doaj   +4 more sources

Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs [PDF]

open access: yesFoods, 2022
L-malic acid is a vital intermediate in the citric acid cycle and has been reported to improve the antioxidant capacity and aerobic oxidation of weaned piglets; however, its application in finishing pigs is limited at present.
Enfa Yan   +5 more
doaj   +2 more sources

Microbial Biosynthesis of L-Malic Acid and Related Metabolic Engineering Strategies: Advances and Prospects [PDF]

open access: yesFrontiers in Bioengineering and Biotechnology, 2021
Malic acid, a four-carbon dicarboxylic acid, is widely used in the food, chemical and medical industries. As an intermediate of the TCA cycle, malic acid is one of the most promising building block chemicals that can be produced from renewable sources ...
Zhen Wei   +7 more
doaj   +2 more sources

Production of L-Malic Acid by Metabolically Engineered Aspergillus nidulans Based on Efficient CRISPR–Cas9 and Cre-loxP Systems [PDF]

open access: yesJournal of Fungi, 2023
Aspergillus nidulans has been more extensively characterized than other Aspergillus species considering its morphology, physiology, metabolic pathways, and genetic regulation.
Ziqing Chen   +4 more
doaj   +2 more sources

Optimization of l-malic acid production from acetate with Aspergillus oryzae DSM 1863 using a pH-coupled feeding strategy [PDF]

open access: yesMicrobial Cell Factories, 2022
Background Malic acid, a dicarboxylic acid mainly used in the food industry, is currently produced from fossil resources. The utilization of low-cost substrates derived from biomass could render microbial processes economic.
Aline Kövilein   +3 more
doaj   +2 more sources

Foliar Sprays of Citric Acid and Malic Acid Modify Growth, Flowering, and Root to Shoot Ratio of Gazania (Gazania rigens L.): A Comparative Analysis by ANOVA and Structural Equations Modeling [PDF]

open access: goldAdvances in Agriculture, 2014
Foliar application of two levels of citric acid and malic acid (100 or 300 mg L−1) was investigated on flower stem height, plant height, flower performance and yield indices (fresh yield, dry yield and root to shoot ratio) of Gazania. Distilled water was
Majid Talebi   +2 more
doaj   +2 more sources

From beet molasses to malic acid: holistic development of fermentation and downstream process [PDF]

open access: yesBiotechnology for Biofuels and Bioproducts
Background The growing demand for sustainable alternatives to fossil-based chemicals has increased interest in platform chemicals derived from renewable biomass sources, such as malic acid.
Luca Antonia Grebe   +11 more
doaj   +2 more sources

Characterization and Optimization of L-Malic Acid Production by Some Clinical Isolates of Aureobasidium pullulans [PDF]

open access: diamondResearch in Molecular Medicine, 2020
Background: Poly-L-malic acid (PLMA) comprises aliphatic polyester polymers with broad applications in pharmaceutical industries. The fungal microorganisms are among the best natural sources recruited to supply L-malic acid (MA) as a precursor of PLMA ...
Taha Jafarian-Haris   +3 more
doaj   +2 more sources

PREFERENTIAL SOLVATION OF L-ARABINOSE AND DL-MALIC ACID IN ETHANOL + WATER MIXTURES

open access: diamondMomento, 2017
By using the inverse Kirkwood-Buff integrals (IKBI) method, the differences between the local, around the solute and the bulk mole fractions of both solvents in saturated solutions of L-arabinose (compound 3) and DL-malic acid (compound 3) in ethanol ...
Zaira J. Cárdenas   +2 more
doaj   +2 more sources

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