Results 231 to 240 of about 33,795 (256)
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Production of L-malic acid.

Bioprocess technology, 1993
I, Takata, T, Tosa
openaire   +1 more source

Full physicochemical characterization of malic acid: Emphasis in the potential as food ingredient and application in pectin gels

Arabian Journal of Chemistry, 2020
Maria Lucia Masson   +2 more
exaly  

Biotransformation of fumaric acid to L-malic acid by the whole cells of baker's yeast

2005
L-malic acid, an intermediate of cell metabolism, is used in pharmaceutical industry, as well as in food and cosmetic industries likes an acidulent (a substitute for citric acid). It is very effective in treating liver diseases, especially hyperammonemia, and it is used as one of the components in amino acid infusions1.
Vrsalović Presečki, Ana   +2 more
openaire  

Malic acid production from renewables: a review

Journal of Chemical Technology and Biotechnology, 2020
Aline Kövilein   +2 more
exaly  

[Automatic determination of L-malic acid].

Annales de biologie clinique, 1970
H, Freund, J, Marbach, J J, Vogt
openaire   +1 more source

Malic acid production by chemically induced Aspergillus niger MTCC 281 mutant from crude glycerol

Bioresource Technology, 2018
J Jayamuthunagai   +2 more
exaly  

Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation

International Journal of Food Microbiology, 2003
Heinrich Volschenk   +2 more
exaly  

Recent advances in microbial production of malic acid from renewable byproducts

Reviews in Environmental Science and Biotechnology, 2019
Ashok Pandey   +2 more
exaly  

Process optimization and kinetic analysis of malic acid production from crude glycerol using Aspergillus niger

Bioresource Technology, 2019
B Bharathiraja   +2 more
exaly  

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