Results 241 to 250 of about 33,795 (256)

Enhanced malic acid production using Aspergillus niger coupled with in situ product recovery

Bioresource Technology, 2020
B Bharathiraja, Iyyappan J, G Baskar
exaly  

Microbial biosynthesis and secretion ofl-malic acid and its applications

Critical Reviews in Biotechnology, 2016
Zhipeng Wang, Zhen-Ming Chi, Zhe Chi
exaly  

Malic acid production using a biological electrodialysis with bipolar membrane

Journal of Membrane Science, 2014
Renduo Zhang, Guangli Liu, Haiping Luo   +2 more
exaly  

Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices

Food Control, 2009
Olga Martín-Belloso, Rosa M Raybaudi-Massilia   +1 more
exaly  

[ENZYMATIC DETERMINATION OF BLOOD L-MALIC ACID].

Bulletin de la Societe de chimie biologique, 1996
R, NORDMANN, M, ARNAUD, J, NORDMANN
openaire   +1 more source

Differences in acidity of apples are probably mainly caused by a malic acid transporter gene on LG16

Tree Genetics and Genomes, 2012
Roland Mumm, J G Schaart, Sabaz Ali Khan   +2 more
exaly  

L-MALIC ACID DEGRADING YEAST FOR WINE MAKING

1990
CARRAU JUAN L, DILLON ALDO JOSE PINHEIRO, SERAFINI LUCIANA ATTI, PASQUAL MIRIAN SALVADOR   +3 more
openaire   +3 more sources

Malic acid exudation and photosynthetic characteristics in Cicer arietinum

Phytochemistry, 1981
Suresh K Sinha
exaly  

CCXVI.—The formation of l-malic acid from fumaric acid by Aspergillus niger

J. Chem. Soc., 1929
Frederick Challenger, Louis Klein
openaire   +1 more source

The thermodynamic ionization constants of d,l-malic acid

1951
openaire   +2 more sources