Engineering nonconventional yeasts to produce carboxylic acids: Advances and Prospects. [PDF]
Zhang L, Fan Y, Shi W, Zhou X.
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Advances in Cider Flavor: Integrating Apple Raw Materials, Microbial Ecology, and Process Control. [PDF]
Zhang Z +7 more
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Effects of Hot-Air Drying Temperature on Biochemical Quality, Drying Kinetics, and Predictive Modeling of <i>Ziziphus jujuba</i> Fruits. [PDF]
Keles H +5 more
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Upcycling waste apples into platform chemicals: pilot-scale production of lactic and succinic acids. [PDF]
Portugal Rios da Costa Pereira L +4 more
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Comparative Biochemical Profiling of Three Commercial Date Palm Cultivars (Sukkary, Mejhoul, and Khlass) During Fruit Development. [PDF]
Terada N +6 more
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Cascade Valorization of Brewer's Spent Grain Residues Through Green Solvent Extractions and Subsequent Thermochemical Conversion to Activated Carbon Adsorbers. [PDF]
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