Combine use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production [PDF]
, 2015 Most red wines commercialized in the market use the malolactic fermentationprocess in order to ensure stability from a microbiological point of view.
Benito Saez, Santiago +3 more
core +3 more sources
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during Wine Alcoholic Fermentation
Food Technology and Biotechnology, 2002 Insufficient wine acidity can affect wine quality and stability. To overcome this problem, DL-malic acid can be added to the grape juice prior to fermentation.
Fabio Coloretti +4 more
doaj
Data in Brief, 2017 This article reports experimental data related to the research article entitled “Poly(malic acid-co-l-lactide) as a Superb Degradation Accelerator for Poly(l-lactic acid) at Physiological Conditions” (H.T. Oyama, D. Tanishima, S.
Hideko T. Oyama +2 more
doaj +1 more source
Effect of the support material and storage conditions of immobilized lactic acid bacteria on malolactic fermentation of white wine [PDF]
, 2011 In this work, the lactic acid bacterium Oenococcus oeni was immobilized on three different natural materials (namely corn cobs, grape skins and grape stems) and used to induce malolactic fermentation in white wine.
Genisheva, Zlatina Asenova +3 more
core
Effect of deficit irrigation and methyl jasmonate application on the composition of strawberry (Fragaria x ananassa) fruit and leaves [PDF]
, 2016 Drought stress is among the most severe environmental risks threatening strawberry production. In the present study, the effect of deficit irrigation (DI; 50 mL/day) and/or elicitation with methyl jasmonate (MeJA; 0.1 mM) on the composition of secondary ...
Giné-Bordonaba, Jordi, Terry, Leon A.
core +1 more source
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
L-Malic Acid Descaler for Drinking Water—Physicochemical Analysis and Biological Activity
BeveragesThe present study aimed to analyze the physicochemical properties and biological activity of an L-malic acid descaler. The treated water with L-malic acid descaler complies with EU Directive No.
Teodora Todorova +8 more
doaj +1 more source
Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin of Bacillus methylotrophicus BM47 [PDF]
, 2019 Bacteriocins are a large group of antimicrobial compoundsthat aresynthesized byrepresentatives ofthegenus Bacillusand lactic acid bacteria (LAB).
Ivanov, Ivan +4 more
core +3 more sources
Tau acetylation at K331 has limited impact on tau pathology in vivo
FEBS Letters, EarlyView.We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source