Results 91 to 100 of about 13,255 (277)

Hierarchical Ordering Induced Ultrahigh Cryogenic Strength and Strain Hardening in a Ni2CoFeV Medium‐Entropy Alloy

Advanced Science, EarlyView.
A tri‐phase Ni2CoFeV medium‐entropy alloy with fcc, κ, and L12 phases achieves exceptional cryogenic strength‐ductility synergy at 77 K. It delivers a yield strength of 1.4 GPa, an ultimate tensile strength of 2.07 GPa and a tensile ductility of 28%.
Lei Gu, Wei Jiang, Qingzhong Mao, Xiang Chen, Yonghao Zhao   +4 more
wiley   +1 more source

Enhanced Stability in Zero‐Excess Li‐Metal Batteries via Prelithiated Carbon Nanofiber Interlayers

Advanced Science, EarlyView.
Carbon nanofibers carbonized at 700°C show Li metal deposition predominantly on the side facing the Cu current collector. During delithiation, Li agglomerates remain as inactive lithium on the fiber surface. This behavior can be changed by a modified n‐Buli prelithiation without a washing step, suppressing dead Li formation and therefore enabling ...
Sandro Schöner, Marius Ast, Vera Michaela Barysch, Rebecca Erkes, Jule Meier‐Merziger, Pengfei Cao, Joachim Mayer, Josef Granwehr, Fabian Jeschull, Hermann Tempel, Shicheng Yu, Rüdiger‐A. Eichel   +11 more
wiley   +1 more source

Consumer Willingness to Taste Lab-Grown Meat, Fish and Dairy in Norway and Denmark [PDF]

Most studies examining consumer acceptance of lab-grown foods have predominantly centered on America, Asia, and central Europe, leaving the Nordic countries underrepresented.
Aasberg, Olav Hermund, Camara, Bubakary
core  

ANALYSIS OF THE PERCEPTION OF CONSUMERS IN ROMANIA TOWARDS THE USE OF INSECTS AND ARTIFICIAL MEAT IN PUBLIC FOOD [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Recently, the European Commission approved mealworms as a food product in the European Union. Following this authorisation, mealworms are considered 'novel foods'.
Romeo Cătălin CREȚU, Georgiana GURBAN, Ioan Iulian ALECU, Viorel Costin BANȚA, Petrică ȘTEFAN   +4 more
doaj  

Screening Algal and Cyanobacterial Extracts to Identify Potential Substitutes for Fetal Bovine Serum in Cellular Meat Cultivation

Foods
Cultured meat technology is a form of cellular agriculture where meat is produced from animal cells grown in a lab, instead of raising and slaughtering animals.
Nikolina Sibinčić, Maja Krstić Ristivojević, Nikola Gligorijević, Luka Veličković, Katarina Ćulafić, Zorana Jovanović, Aleksandar Ivanov, Lora Tubić, Carole Vialleix, Thibaut Michel, Tatjana Srdić Rajić, Milan Nikolić, Marija Stojadinović, Simeon Minić   +13 more
doaj   +1 more source

Inhibitory Decay and Supercritical Brain Dynamics During Sleep Deprivation

Advanced Science, EarlyView.
Sleep deprivation progressively shifts human brain dynamics from near‐critical toward supercritical states, as revealed by neuronal avalanche analysis of resting‐state fMRI. These changes track subjective sleep pressure rather than vigilance lapses and show marked network heterogeneity. A circuit model suggests that reduced inhibitory efficacy provides
Dai Zhang, Liqin Zhou, Rong Wang, Yuehua Han, Zhentao Zuo, Yanghua Tian, Ke Zhou   +6 more
wiley   +1 more source

Targeting PLD3 Reverses the Immunosuppressive Niche by Reprogramming Tumor‐Associated Macrophages and Potentiates Antitumor Immunity

Advanced Science, EarlyView.
PLD3 activates the lysosomal‐AKT‐NF‐κB axis to drive cellular senescence in macrophages, establishing an immunosuppressive TME by limiting the infiltration of cytotoxic T, NK, and NKT cells, which confers resistance to anti‐PD‐1 therapy. Abrine inhibits PLD3 expression, restoring antitumor immunity and synergizing with anti‐PD‐1 treatment.
Xingtu Qin, Qiong Li, Xuemei Xu, Yuhan Wu, Yin Zhu, Jieqiong Wu, Yuan Fang, Qiubei Chen, Shuyang Wang, Jiang Yu, Yaping Ye, Hongli Jiao   +11 more
wiley   +1 more source

Structurally Complex Precipitates Enhance Strength‐Ductility Synergy in a Duplex Medium Entropy Alloy

Advanced Science, EarlyView.
Strong‐yet‐ductile precipitation‐hardening alloys require novel microstructural complexity of precipitates in particularly at cryogenic condition, to constantly impart strain hardening of hard‐and‐brittle precipitates. The present work creates innovative structurally complex precipitates assembled with dispersed nanocores and a chemical‐heterogeneity ...
Shaohua Gao, Yang Yang, Xiaoxuan Fan, Jinyu Zhang, Shuaiyang Liu, Jiao Li, Hui Wang, Wenli Song, Gang Liu, Jun Sun   +9 more
wiley   +1 more source

An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influence of religions

Journal of Agriculture and Food Research
Meat is the main and important source of protein, minerals, and vitamins and plays a crucial role in human nutrition. Based on projections, the consumption of it is expected to increase twofold by 2050 as a result of population growth.
Sina Soleymani, Seyed Morteza Naghib, M.R. Mozafari   +2 more
doaj   +1 more source

Lab-Grown Meat: The Future of Poultry on Your Plate

The increasing global demand for protein, together with environmental degradation, animal welfare concerns, and food safety risks associated with conventional poultry farming, has motivated research into lab‑grown (cultured) poultry. This review (or article) explores the state of the art in cultured‐meat technology applied to poultry: from cell ...
Mr. G. Karthikeyan, Ms. Kowsalya, Mr. G. Vignesh   +2 more
openaire   +1 more source