Results 81 to 90 of about 13,255 (277)

The Use of Less Conventional Meats or Meat with High pH Can Lead to the Growth of Undesirable Microorganisms during Natural Meat Fermentation

, 2020
The bacterial communities that are established during natural meat fermentation depend on the processing conditions and the type of meat substrate used.
David Van der Veken, Emiel Van Reckem, Nikoleta Sameli, Luc De Vuyst, Christina Charmpi, Frédéric Leroy   +5 more
core   +1 more source

WS2 Optoelectronic Memristive Reservoir Enabling Ultra‐Low‐Power, Multi‐Task, and Environmentally Stable Neuromorphic Computing

Advanced Science, EarlyView.
WS2‐based in‐memory sensing reservoir computing integrates sensing, memory, and computation in one compact device. It achieves ∼94% N‐MNIST, ∼93% eye motion perception, and ∼89% speech recognition with ultra‐low energy (∼25.5 fJ/spike). The system shows stability at 95% humidity, endurance over 1.5M cycles, and supports synaptic plasticity, enabling ...
Dayanand Kumar, Hanrui Li, Divyanshu Divyanshu, Dhananjay D. Kumbhar, Manoj Kumar Rajbhar, Amit Singh, Abdul Momin Syed, Selma Amara, Gianluca Setti, Nazek El‐Atab   +9 more
wiley   +1 more source

Consumers’ valuation for lab produced meat: an investigation of naming effects [PDF]

, 2018
“In-vitro” meat (IVM) technology could be seen as a solution that could overcome some of the concerns linked to conventional meat production, such as the expected demand increase, pressure on crop outputs, large greenhouse emission, high land, energy and
Asioli, Daniele, Bazzani, Claudia, Nayga, Rodolfo M.   +2 more
core   +1 more source

Allosteric DNAzyme‐Enabled Sensitive and Multiplex Detection of Biomarkers for Rapid Diagnosis of Urinary Tract Infections

Advanced Science, EarlyView.
A catalytic allosteric DNAzyme assay (SMART) is developed by engineering DNAzyme into a unimolecular biosensor, enabling highly sensitive and multiplex detection of small molecules and nucleic acids. SMART enables extraction‐free, one‐pot, one‐step, isothermal, and cost‐effective detection of biological markers, achieving >95% accuracy for rapid ...
Yanzhe Shen, Chenzhi Shi, Xiaowei Ma, Pengfei Hou, Haomin Zhang, Juanxiu Qin, Li Pan, Guilin Li, Lifei Gao, Qian Ma, Donglei Yang, Min Li, Pengfei Wang   +12 more
wiley   +1 more source

Lab Grown Meat: A Moral Revolution?

, 2018
In 2013, Dutch scientists announced that they had produced a lab-grown hamburger. Scientists generated the muscle cells comprising the burger—no animals were killed as part of the process.
Robinson-Greene, Rachel
core   +1 more source

Quantifying meat spoilage with an array of biochemical indicators [PDF]

, 2010
Freshness and safety of muscle foods are generally considered as the most important parameters for the food industry. It is crucial to validate and establish new rapid methods for the accurate detection of microbial spoilage of meats.
Argyri, Anthoula A.
core  

A High‐Throughput Live Imaging Platform to Investigate Circuit‐Dependent Regulation of Circadian Rhythms in Brain Tissue

Advanced Science, EarlyView.
Biological rhythms coordinate physiology, from genes to behavior. Study of circadian rhythms in brain tissue is constrained by limited throughput and spatial and temporal information quality. A new platform for high‐throughput, long‐term multiplexed fluorescent live imaging of circadian rhythms in brain slices is introduced.
Marco Ferrari, Natalie Ness, Julieta Acosta, Marco Brancaccio   +3 more
wiley   +1 more source

Regulations Coming Soon for Lab-Grown Meat

, 2019
As lab-grown meat moves closer to grocery store shelves, regulators must decide how to regulate food products pulled straight from the pages of science fiction.
Quick, Erin
core  

Stress‐to‐Light Conversion in an Earth‐Abundant Oxide Semiconductor

Advanced Science, EarlyView.
Stress‐to‐light conversion in solids represents a unique photonic functionality, yet it has never been realized in a chemically simple and sustainable material. Here, we show that sustainable semiconductor ZnO exhibits strong near‐infrared (NIR) luminescence under elastic stress when defect‐engineered to stabilize the p‐type state.
Tomoki Uchiyama, Koki Otonari, Reona Omori, Guangfa Yang, Eiji Nishibori, Ying Chen, Xu‐Guang Zheng, Chao‐Nan Xu   +7 more
wiley   +1 more source

Canadians' experiences of alternative protein foods and their intentions to alter current dietary patterns

Journal of Agriculture and Food Research
Despite established evidence about the environmental and health benefits of alternative protein foods (APF), considerable knowledge gaps and misconceptions remain toward APF.
Gumataw Kifle Abebe, Mariam R. Ismail, Kathleen Kevany, Hiwot Abebe Haileslassie, Treasa Pauley   +4 more
doaj   +1 more source