Results 81 to 90 of about 1,988,676 (267)
Improving perceptions of cultivated meat and plant-based proteins in Singapore
Alternative proteins offer a promising solution to meet global nutritional needs while enhancing sustainability. However, their success hinges on consumers acceptance and willingness to include them in diets.
Chloe Yun Yi Tan +7 more
doaj +1 more source
الاجتهاد التنزيلي وكيفية تطبيقه على مستجدات الأطعمة / Applicational Ijtihad and Mechanisms of its Application in Contemporary Food Issues [PDF]
تهدف الدراسة إلى تأصيل منهجية "الاجتهاد التنزيلي" بوصفه الأداة المنهجية لضبط الفتوى في النوازل، من خلال نقل الحكم الشرعي من حيز الفهم النظري المجرد إلى حيز التطبيق الواقعي على الجزئيات المعينة. اعتمد البحث المنهج المركب (الاستقرائي، والتحليلي، والتطبيقي)
أمل غنيم
doaj +1 more source
Neuromodulation strategies are increasingly needed to stimulate, restore, or replace altered neuronal activity in disease. Cobalt ferrite‐barium titanate (CFO–BTO) magnetoelectric nanoparticles convert low‐intensity static magnetic fields into local electrical modulation of cortical networks.
Nathalia Cancino‐Fuentes +13 more
wiley +1 more source
Schematic illustration of development of experimental datasets and algorithm models, screening and preparation of the scaffolds and their applications in vivo. ABSTRACT Bone defects require materials with osteogenic, neurogenic, and angiogenic activity, yet designing such materials within high‐dimensional compositional spaces remains challenging. Here,
Kunlu Lin +9 more
wiley +1 more source
Neuromorphic Devices and Computing for Sensing, Memory, and Control
This review introduces neuromorphic devices made from diverse materials. These devices mimic neuronal functions and architectures and, when integrated with artificial or biological computing, can form closed loops with neurons for pressure, optical, acoustic, and biochemical sensing and modulation.
Zhengguang Zhu +2 more
wiley +1 more source
Cultured meat, or lab-grown meat, is an emerging alternative protein gaining increasing attention in food sustainability discussions. However, its transition dynamics in developing regions such as Southern Africa remain underexplored.
Simbarashe Nhokovedzo +4 more
doaj +1 more source
Grain Boundary Structure Ordering via Electroshock Treatment Enhances Strength‐Ductility Synergy
Electroshock treatment triggers atomic rearrangement, transforming disordered grain boundaries into ordered states without inducing recrystallization. This grain boundary ordering effectively relieves strain concentration and strengthens boundaries, enabling a simultaneous improvement in both strength and ductility.
Jiancheng Chen +6 more
wiley +1 more source
An NbS3/WSe2 van der Waals heterostructure realizes a continuously gate‐tunable self‐powered photovoltaic response through interfacial band‐alignment modulation and reversible built‐in electric‐field switching. The short‐circuit photocurrent scales linearly with incident power density, while short‐circuit photoresponsivity varies linearly with gate ...
Jidong Liu +9 more
wiley +1 more source
Cultured meat technology is a form of cellular agriculture where meat is produced from animal cells grown in a lab, instead of raising and slaughtering animals.
Nikolina Sibinčić +13 more
doaj +1 more source
A microfluidic Herd‐Immunity‐on‐a‐Chip experimentally recreates structured contact networks to quantify viral transmission dynamics. By controlling susceptible, infected, and non‐susceptible populations, the platform reveals how contact topology governs the reproduction number, outbreak propagation, herd‐immunity–like behavior, and intervention ...
Jiande Zhang +6 more
wiley +1 more source

