Results 101 to 110 of about 13,255 (277)
Hierarchical Twin Networks Enable Exceptional Strength and Fracture Toughness in Titanium
A commercial‐purity titanium with hierarchical ultrafine twin structures delivers an exceptional combination of fracture toughness (KJIc) of 187 MPa·m1/2 and specific yield strength of 140 MPa·cm3·g−1, in which pre‐engineered high‐density twin boundaries stimulate massive and
Xiao‐Wei Zou +3 more
wiley +1 more source
The increasing demand for sustainable pet-food solutions has driven interest in alternative protein sources, as researchers seek to avoid allergenic foods while maintaining optimal pet nutrition.
Phatthranit Klinmalai +11 more
doaj +1 more source
Lab Grown Meat: The Future Sustainable Alternative to Meat or a Novel Functional Food?
Lab grown or cultured meat belongs to the emerging field of cellular agriculture and represents a promising technology to deliver products that have so far produced through livestock.
openaire +1 more source
Photonic‐Enabled Energy‐Efficient Transparent Neuromorphic Computing Devices: A Review
Transparent photonic neuromorphic computing devices merge optics and brain‐inspired computing to overcome von Neumann bottlenecks with ultrafast, low‐energy processing. By exploiting transparent oxides, 2D materials, phase‐change materials, and hybrid heterostructures, these platforms enable photonic synapses, memory, and logic for see‐through edge ...
Shuvaraj Ghosh +8 more
wiley +1 more source
Extra Climate Benefits From Afforestation Due to Reduced Forest Fragmentation in China
Afforestation in China reduced forest fragmentation in 2015, transforming 51.8 M ha of edge forests into interior forests. This enhanced carbon sequestration (1.4±0.2 Pg CO2e, a cooling biogeochemical effect), while reduced albedo (−0.9 Pg CO2e, a warming biophysical effect) partially offset the gain, yielding a net extra climate benefit of ...
Nan Meng +19 more
wiley +1 more source
Lab-grown meat – a review: The next cellular agricultural revolution
Cellular agriculture, also known as lab-grown or cultured meat, is an emerging technology aimed at producing agricultural products, particularly animal-derived produce, through cell-level processes rather than traditional livestock farming. Products developed in this field present an opportunity to reduce the negative impacts of conventional meat ...
Singh, Vinti +2 more
openaire +1 more source
Lab Grown Meat Consumer Perception Analysis
Concerns have grown in recent years about the environmental impact and greenhouse emissions of the meat production industry and meat consumption. Attempts are under way to grow meat in labs from existing meat cells without having to additionally harvest ...
Power-Thornton, Taya +5 more
core +1 more source
This study assessed the color improvement via zinc protoporphyrin IX (ZnPP) formation in nitrite-free, dry-cured sausages processed using five varieties of ZnPP-forming lactic acid bacteria (LAB). The ZnPP contents and color intensity of the sausages and
Kumura, Haruto +11 more
core +1 more source
Low‐level ambient benzene exposure is associated with increased risks of multiple brain disorders in urban adults. Genetic susceptibility modifies these associations, while plasma proteomics points to potential biological pathways linking benzene exposure to adverse brain health.
Jianhui Guo +10 more
wiley +1 more source
Stem cell differentiation follows a conserved surface condensate trajectory: H3K27ac super enhancers nucleate large RNA polymerase II clusters that grow and unfold before transcriptional activity disperses them. This work reveals how biophysical forces at enhancer surfaces dynamically build and dismantle stem cell transcription hubs, reshaping cell ...
Tim Klingberg +18 more
wiley +1 more source

