Results 11 to 20 of about 21,116 (197)

Deterministic and stochastic population-level simulations of an artificial lac operon genetic network [PDF]

open access: yesBMC Bioinformatics, 2011
Background The lac operon genetic switch is considered as a paradigm of genetic regulation. This system has a positive feedback loop due to the LacY permease boosting its own production by the facilitated transport of inducer into the cell and the ...
Zygourakis Kyriacos, Stamatakis Michail
doaj   +4 more sources

Structure of the lac Operon Galactoside Acetyltransferase [PDF]

open access: yesStructure, 2002
The galactoside acetyltransferase (thiogalactoside transacetylase) of Escherichia coli (GAT, LacA, EC 2.3.1.18) is a gene product of the classical lac operon. GAT may assist cellular detoxification by acetylating nonmetabolizable pyranosides, thereby preventing their reentry into the cell.
Wang, Xing-Guo   +2 more
openaire   +3 more sources

Interplay of protein and DNA structure revealed in simulations of the lac operon. [PDF]

open access: yesPLoS ONE, 2013
The E. coli Lac repressor is the classic textbook example of a protein that attaches to widely spaced sites along a genome and forces the intervening DNA into a loop.
Luke Czapla   +3 more
doaj   +2 more sources

Dynamic model of gene regulation for the lac operon

open access: yesJournal of Physics: Conference Series, 2011
Gene regulatory network is a collection of DNA which interact with each other and with other matter in the cell. The lac operon is an example of a relatively simple genetic network and is one of the best-studied structures in the Escherichia coli bacteria.
Angelova, Maia
core   +3 more sources

Genomic characterization of Klebsiella spp. from bovine mastitis: dissemination of a conserved, highly transmissible lacacq+ fec+ plasmid drives burden of disease [PDF]

open access: yesApplied and Environmental Microbiology
Bovine mastitis poses a significant health concern for dairy cattle and a major economic burden on the dairy industry. Klebsiella spp. are important mastitis pathogens, with previous studies identifying lactose-utilization (lacacq) and iron-acquisition ...
Michael Biggel   +5 more
doaj   +2 more sources

Pensar con y a partir del operón

open access: yesRevista Colombiana de Filosofía de la Ciencia
Este artículo sostiene que el operón lac propuesto por François Jacob y Jacques Monod en 1961 superó los campos de la cinética enzimática y la genética bacteriana en los que se estableció originalmente porque impulsó una metodología de análisis, el ...
Vivette García Deister   +1 more
doaj   +3 more sources

Bistable behavior of the lac operon in E. coli when induced with a mixture of lactose and TMG

open access: yesFrontiers in Physiology, 2010
In this work we investigate multistability in the lac operon of Escherichia coli when it is induced by a mixture of lactose and the non-metabolizable thiomethyl galactoside (TMG).
Orlando Díaz-Hernández   +3 more
doaj   +2 more sources

DNA supercoiling, a critical signal regulating the basal expression of the lac operon in Escherichia coli. [PDF]

open access: yesSci Rep, 2016
Escherichia coli lac repressor (LacI) is a paradigmatic transcriptional factor that controls the expression of lacZYA in the lac operon. This tetrameric protein specifically binds to the O1, O2 and O3 operators of the lac operon and forms a DNA loop to ...
Fulcrand G   +6 more
europepmc   +2 more sources

The secondary messenger ppGpp interferes with cAMP-CRP regulon by promoting CRP acetylation in Escherichia coli.

open access: yesPLoS ONE, 2021
The cAMP-CRP regulon coordinates transcription regulation of several energy-related genes, the lac operon among them. Lactose, or IPTG, induces the lac operon expression by binding to the LacI repressor, and releasing it from the promoter sequence.
Chunghwan Ro   +2 more
doaj   +2 more sources

The plasmid-encoded lactose operon plays a vital role in the acid production rate of Lacticaseibacillus casei during milk beverage fermentation

open access: yesFrontiers in Microbiology, 2022
Lacticaseibacillus casei is used extensively in the fermented milk-beverage industry as a starter culture. Acid production capacity during fermentation is the main criterion for evaluating starters although it is strain-dependent. In this study, the acid
Xiaoxia Li   +11 more
doaj   +1 more source

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