Results 51 to 60 of about 13,358 (208)

Propriedades funcionais de sorvete de morango diet com adição da enzima lactase e transglutaminase otimizada através da metodologia de superfície de resposta [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.O sorvete é um sistema coloidal complexo composto por uma emulsão constituída de gotículas de ...
Pereira, Celeide
core  

DIGESTIVE DISORDERS IN PREMATURELY BORN CHILDREN

Вопросы современной педиатрии, 2012
The article contains data on functional digestive disorders in newborns, mainly on the problem of lactase (disaccharidase) insufficiency. The information on the prevalence of this condition, modern classification of hypolactasia, diagnostic techniques ...
I. A. Belyaeva, E. P. Bombardirova, E. O. Tarzyan   +2 more
doaj   +1 more source

The cow’s milk allergy that wasn’t: allergy to supplemental oral lactase enzyme

Allergy, Asthma & Clinical Immunology, 2023
Background Allergy to supplemental lactase is sparsely reported in the literature with only one prior case of anaphylaxis documented [2]. Reactions to this agent can occur following cow’s milk ingestion which could lead to an erroneous diagnosis of cow’s
Sarah K. Lohrenz, A. Kanani
doaj   +1 more source

Lactase insufficiency: a modern concept of nutrition

Лечащий Врач, 2023
Lactase insufficiency is widespread throughout the world. The development of clinical symptoms in lactase deficiency is due to the metabolism of lactose, which is not broken down in the small intestine and processed mainly by colon microorganisms with ...
S. V. Belmer
doaj   +1 more source

Spatial‐Scale Evolutionary Bias Sheds Light on the Latitudinal Diversity Gradient

Ecology and Evolution, Volume 16, Issue 8, August 2026.
Using Escherichia coli as a model species, our experimental findings reveal that populations in high‐fitness‐gain geographic regions undergo rapid expansion, competitively excluding populations from low‐fitness‐gain regions. This results in adaptive evolution that is biased toward areas with higher fitness potential.
Haoyuan Wu, Donghui Xu, Yonghua Wu
wiley   +1 more source

The Use of Purple Eggplant Fruit Calyx Stem (Solanum melongena L.) as an Alternative Source of Lactase-Producing Lactic Acid Bacteria

Biotropika: Journal of Tropical Biology
Lactose intolerance is a condition where the body cannot digest lactose due to a deficiency of the lactase enzyme in the digestive system, leading to various health issues and indirectly increasing the risk of stunting.
Mike Permata Sari, Afifa Radhina, Narita Indriani   +2 more
doaj   +1 more source

Lactase non-persistent genotype influences milk consumption and gastrointestinal symptoms in Northern Russians

BMC Gastroenterology, 2011
Background Milk is an important source of nutrients. The consumption of milk, however, may cause abdominal complaints in lactose intolerant individuals.
Khabarova Yulia, Tornianen Suvi, Tuomisto Sari, Järvelä Irma, Karhunen Pekka, Isokoski Mauri, Mattila Kari   +6 more
doaj   +1 more source

Lactosuria in the african with lactase deficiency [PDF]

The American Journal of Digestive Diseases, 1968
African subjects in Uganda with isolated lactase deficiency have a significant lactosuria after an oral lactose load. This can be detected by the Clinitest method, and probably has a value in screening African populations for lactase deficiency.
G C, Cook, G R, Howells
openaire   +2 more sources

The gut microbiome organ

iMeta, Volume 5, Issue 4, August 2026.
The gut microbiome can be conceptualized as a distributed organ‐like functional system with spatially structured organization, broad biochemical capacity, and continuous bidirectional communication with the host. By transforming dietary, host‐derived, and environmental substrates into bioactive metabolites with endocrine‐like, immunomodulatory, and ...
Yang Bi, Weibin Song, Maria Glymenaki, Jie Hu, Xiru Li, Heng Huang, Yousong Peng, Shuaishuai Ni, Ornuma Haonon, Zhu Liu, Krai Daowtak, Xiaotao Shen, Huadong Peng, Jutarop Phetcharaburanin, Huiru Tang, Yulan Wang, Jia V. Li, Mizu Jiang, Nick Powell, Victor W. Zhong, Elaine Holmes, Yunlei Xianyu, Zhigang Liu   +22 more
wiley   +1 more source

Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited

World Allergy Organization Journal, 2017
Lactose is the main carbohydrate in human and mammalian milk. Lactose requires enzymatic hydrolysis by lactase into D-glucose and D-galactose before it can be absorbed.
Ralf G. Heine, Fawaz AlRefaee, Prashant Bachina, Julie C. De Leon, Lanlan Geng, Sitang Gong, José Armando Madrazo, Jarungchit Ngamphaiboon, Christina Ong, Jossie M. Rogacion   +9 more
doaj   +3 more sources