Results 51 to 60 of about 9,351 (181)
ABSTRACT Mining waste water characteristically contains high concentrations of suspended solids, total metals, and nutrients. These can be treated with flocculants within settling ponds to speed up the clarification of water by settling out the suspended solids.
E. Vandenberg +7 more
wiley +1 more source
ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley +1 more source
LACTASE DEFICIENCY IN CHILDREN
The topic of the article is the lactase deficiency in children. The most frequent clinical manifestations — diarrhea and flatulence —are not specific to this pathology. Symptoms, typical for the majority of the diseases nosologies of the digestive system,
V.A. Shcherbak, N.M. Shcherbak
doaj +2 more sources
Background Oxytocin and the oxytocin receptor have been demonstrated in the gastrointestinal (GI) tract and have been shown to exert physiological effects on gut motility. The role for oxytocin in the pathophysiology of GI complaints is unknown.
Simrén Magnus +3 more
doaj +1 more source
Breath test–proven malabsorption does not reliably predict symptoms. Many patients without malabsorption still develop significant symptoms. Symptoms after lactose ingestion are linked to fructose sensitivity and functional GI disorders. Validated, test‐specific symptom assessment is required to identify patients who may benefit from treatment ...
Johann Hammer, Heinz F. Hammer
wiley +1 more source
Abstract The food enzyme β‐galactosidase (EC 3.2.1.23) is produced with the genetically modified Bacillus licheniformis strain NZYM‐BT by Novozymes A/S. The safety of this food enzyme was evaluated previously, and no safety concern was identified when used in one food manufacturing process.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
Background Quercetin and quercetin glycosides are widely consumed flavonoids found in many fruits and vegetables. These compounds have a wide range of potential health benefits, and understanding the bioavailability of flavonoids from foods is becoming ...
Brown Dan, Boyer Jeanelle, Liu Rui
doaj +1 more source
ABSTRACT Lactose tolerance (lactase persistence) represents a very progressive human adaptation, the origins of which remain incompletely understood. This study aims to examine the geographical distribution of the two alleles associated with lactose tolerance in Eurasia (13910*T and 13915*G) in relation to the main Y haplogroups and autosomal ancestry ...
Pavel Grasgruber
wiley +1 more source
From Supramolecular Order to Device Performance in Langmuir–Blodgett and Langmuir–Schaefer Films
This review delves into the theoretical fundamentals and key methods for the electrical and electrochemical characterization of Langmuir–Blodgett (LB) and Langmuir–Schaefer (LS) films, with a particular emphasis on the precise nanostructuring control these techniques offer. By analyzing a selection of influential studies—ranging from early foundational
Maria Luisa Braunger +6 more
wiley +1 more source
Evaluation of Milk and Lactose Sensitivity in Lactase Non-Persistence Genotypes
Background: Lactase non-persistence, a condition affecting 75% of the world’s population, ischaracterized by inactivity of the lactase enzyme, resulting in lactose intolerance. [...]
Aahana Shrestha +7 more
doaj +1 more source

