Results 61 to 70 of about 12,104 (209)

Lactase persistence and milk consumption in Europe: an interdisciplinary approach involving genetics and archaeology

open access: yesDocumenta Praehistorica, 2013
The ability to digest milk during adulthood (lactase persistence) is a genetically determined trait present only in humans. Its origin and diffusion are correlated with the development of pastoralism and the consumption of fresh milk.
Michela Leonardi
doaj   +1 more source

From Supramolecular Order to Device Performance in Langmuir–Blodgett and Langmuir–Schaefer Films

open access: yesChemNanoMat, Volume 12, Issue 5, May 2026.
This review delves into the theoretical fundamentals and key methods for the electrical and electrochemical characterization of Langmuir–Blodgett (LB) and Langmuir–Schaefer (LS) films, with a particular emphasis on the precise nanostructuring control these techniques offer. By analyzing a selection of influential studies—ranging from early foundational
Maria Luisa Braunger   +6 more
wiley   +1 more source

Dairy Intake and Type 2 Diabetes Mellitus in Iranian Older Adults: Insights From the Baseline Phase of the Birjand Longitudinal Aging Study

open access: yesEndocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.
Among 1348 Iranian adults aged ≥ 60 years in the BLAS baseline, total dairy intake showed no clear association with prevalent T2DM (adjusted OR: 1.42, p = 0.05). Higher yogurt (OR: 1.48–1.54) and cheese (OR: 1.44) intakes were linked to greater odds, whereas milk was not.
Mahboubeh Darabi   +9 more
wiley   +1 more source

Polymorphism in the oxytocin promoter region in patients with lactase non-persistence is not related to symptoms

open access: yesBMC Gastroenterology, 2009
Background Oxytocin and the oxytocin receptor have been demonstrated in the gastrointestinal (GI) tract and have been shown to exert physiological effects on gut motility. The role for oxytocin in the pathophysiology of GI complaints is unknown.
Simrén Magnus   +3 more
doaj   +1 more source

Enhanced Bioactivity of Puerariae Radix‐ Hovenia Seed Extracts Through Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Co‐Fermentation: Impact on Alcoholic Liver Injury and Macrophage Polarization

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Puerariae Radix and Hovenia Seed were co‐fermented with Lactiplantibacillus plantarum and Lacticaseibacillus paracasei to produce PHF. In a mouse model of alcohol‐induced liver injury, PHF intervention alleviated liver damage. The underlying mechanism may be related to the regulation of macrophage polarization.
Yunpeng Sun   +7 more
wiley   +1 more source

PERCC1‐associated enteropathy: Diagnostic challenges and enteral autonomy achieved with teduglutide

open access: yesJPGN Reports, Volume 7, Issue 2, Page 266-270, May 2026.
Abstract Congenital diarrheas and enteropathies (CODE) are rare inherited disorders characterized by early‐onset intractable diarrhea. Though progress has been made in elucidating the genetic basis of CODE, much remains to be discovered. Another challenge is the lack of curative therapies—treatment is primarily supportive including enteral and ...
Angela Tran, Vivien Nguyen, Phuong Huynh
wiley   +1 more source

Lactase restriction and lactase persistence: a study of sri lankans and a paediatric population [PDF]

open access: yes, 1990
Lactase is an enzyme, located on the small intestinal brush border, that hydrolyses the disaccharide lactose into its monosaccharides glucose and galactose, which are then absorbed.
Thomas, Shanthi
core  

Evolutionary GEM: Evolution of Lactase Persistence

open access: yes, 2017
Though humans are known to lose lactase ability post-weaning, some people maintain lactase production into adulthood, a condition known as lactase persistence.
Gray, Patricia M.   +3 more
core   +1 more source

In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer

open access: yesNutrition Journal, 2005
Background Quercetin and quercetin glycosides are widely consumed flavonoids found in many fruits and vegetables. These compounds have a wide range of potential health benefits, and understanding the bioavailability of flavonoids from foods is becoming ...
Brown Dan, Boyer Jeanelle, Liu Rui
doaj   +1 more source

Techno‐Functional Properties and Antioxidant Activities of Lactose‐Hydrolyzed Stirred Yoghurts Fortified With Hawthorn Fruit

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This graphical abstract illustrates the production workflow of lactose‐hydrolyzed stirred yoghurts fortified with hawthorn fruit puree (5%, 10%, 15%) and turmeric, alongside the evaluation of their physical and sensory properties over a 21‐day storage period.
Muhammed Fidan   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy