Results 81 to 90 of about 24,421 (251)

In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer

Nutrition Journal, 2005
Background Quercetin and quercetin glycosides are widely consumed flavonoids found in many fruits and vegetables. These compounds have a wide range of potential health benefits, and understanding the bioavailability of flavonoids from foods is becoming ...
Brown Dan, Boyer Jeanelle, Liu Rui
doaj   +1 more source

Evolution of the human fear-circuitry and acute sociogenic pseudoneurological symptoms: The Neolithic balanced-polymorphism hypothesis [PDF]

, 2005
In light of the increasing threat of large-scale massacres such as terrorism against non-combatants (civilians), more attention is warranted not only to posttraumatic stress disorder (PTSD) but also to acute sociogenic pseudoneurological ("conversion ...
Bracha, Dr. H. Stefan, Masukawa, Nicole K,, Stockman, Deborah J.J., Yoshioka, Dawn T.   +3 more
core   +1 more source

Microbiota in Gut‐Heart Axis: Metabolites and Mechanisms in Cardiovascular Disease

Comprehensive Physiology, Volume 15, Issue 3, June 2025.
Influence of Dietary and Lifestyle Factors on Gut Microbiota and Cardiovascular Health. ABSTRACT Emerging evidence highlights the pivotal role of gut microbiota in regulating cardiovascular health and disease. The gut microbiota, a diverse community of microorganisms residing in the gastrointestinal tract, interacts with its host through metabolites ...
Narendra Kondapalli, Venkatesh Katari, Kesha K. Dalal, Sailaja Paruchuri, Charles K. Thodeti   +4 more
wiley   +1 more source

Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited

World Allergy Organization Journal, 2017
Lactose is the main carbohydrate in human and mammalian milk. Lactose requires enzymatic hydrolysis by lactase into D-glucose and D-galactose before it can be absorbed.
Ralf G. Heine, Fawaz AlRefaee, Prashant Bachina, Julie C. De Leon, Lanlan Geng, Sitang Gong, José Armando Madrazo, Jarungchit Ngamphaiboon, Christina Ong, Jossie M. Rogacion   +9 more
doaj   +3 more sources

Diversity of lactase persistence in African milk drinkers [PDF]

, 2015
The genetic trait of lactase persistence is attributable to allelic variants in an enhancer region upstream of the lactase gene, LCT. To date, five different functional alleles, -13910*T, -13907*G, -13915*G, -14009*G and -14010*C, have been identified ...
Bekele, E, Bradman, N, Ekong, R, Jones, BL, Liebert, A, Montalva, N, Oljira, T, Swallow, DM, Tarekeyn, A, Thomas, MG, Zmarz, P   +10 more
core   +1 more source

Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review

eFood, Volume 6, Issue 3, June 2025.
ABSTRACT Phenolic compounds are highly abundant, heterogeneous substances in plant food sources, especially grains. Wheat contains chlorogenic acid, syringic acid, ferulic acid, and gallic acid, and oats contain polyphenolic compounds such as p‐hydroxybenzoic acid, caffeic acid, syringic acid, vanillic acid, and p‐coumaric acid. Corn also consists of p‐
Fatima Tariq, Fakhar Islam, Bushra Atique, Ahmed Hussien Alawadi, Subbulakshmi Ganesan, Sana Attique, Ashish Singh Chauhan, Ali Imran, Mohd Asif Shah, Hafiz A. R. Suleria   +9 more
wiley   +1 more source

Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes [PDF]

, 2019
Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions ...
Corsello G, Dipasquale V, Romano C, Serra G   +3 more
core   +1 more source

Lactase Immobilized on Alumina

Journal of Dairy Science, 1980
Abstract A commercial neutral lactase ( kluyveromyces lactis was immobilized on inexpensive alumina activated with tolylene-2,4-diisocyanate. Heat treatment of the alumina at 500C for 48h was effective in promoting the tolylene-2,4-diisocyanate reaction with its surface.
T. Finocchiaro, T. Richardson, Norman F. Olson   +2 more
openaire   +2 more sources

Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
A simple and reliable protocol has been developed to evaluate glucose release after in vitro digestion and compare some commercial starchy foods available on the market in two forms produced by the same company, one of which is rich in fiber. Excluding flours, the lowest and highest amounts of glucose release were detected in durum wheat pasta and ...
Thomas Montebugnoli, Giorgia Antonelli, Elena Chiarello, Nicholas S. Rivera, Giulia Camporesi, Francesca Danesi, Alessandra Bordoni   +6 more
wiley   +1 more source

Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
This review provides a comprehensive overview of the effects of novel food processing methods on food proteins and their implications for protein‐based food products. Furthermore, the review highlights future perspectives on novel food processing and food protein modifications.
Shuai Wei, Anand Kumar, Gebremichael Gebremedhin Hailu, Sun‐Il Choi, Ok‐Hwan Lee, Ramachandran Chelliah, Deog‐Hwan Oh, Shucheng Liu   +7 more
wiley   +1 more source