Results 21 to 30 of about 334,943 (248)

Opinion: Increased calorie gain from lactose digestion could contribute to selection for lactase persistence. [PDF]

open access: yesPLoS Genet, 2023
Lactase persistence refers to the retained ability of adults to express the gene for lactase and is recognised to be common in human populations which use domesticated animals.
Curtis D.
europepmc   +2 more sources

Dairying and the evolution and consequences of lactase persistence in humans. [PDF]

open access: yesAnim Front, 2023
A stable and consistent food source is one of the most important evolutionary challenges facing any species. Mammalian young are typically born incapable of provisioning for themselves, but all mammalian species, through the production of milk, have ...
Stock JT, Wells JCK.
europepmc   +2 more sources

Dairy Consumption, Lactase Persistence, and Mortality Risk in a Cohort From Southern Sweden. [PDF]

open access: yesFront Nutr, 2021
Background: Whether high dairy consumption is related to longevity is still unclear, and additional studies of prospective cohorts with high-quality dietary data from populations with wide consumption ranges are needed.
Sonestedt E   +3 more
europepmc   +2 more sources

Ancient DNA analysis reveals high frequency of European lactase persistence allele (T-13910) in medieval central europe. [PDF]

open access: goldPLoS ONE, 2014
Ruminant milk and dairy products are important food resources in many European, African, and Middle Eastern societies. These regions are also associated with derived genetic variants for lactase persistence.
Annina Krüttli   +5 more
doaj   +3 more sources

Genetic adult lactase persistence is associated with risk of Crohn's Disease in a New Zealand population [PDF]

open access: goldBMC Research Notes, 2010
Background Mycobacterium avium subspecies paratuberculosis (MAP) is an infective agent found in ruminants and milk products, which has been suggested to increase the risk of gastrointestinal inflammation in genetically susceptible hosts.
Morgan Angharad R   +6 more
doaj   +2 more sources

The Genetic Variation of Lactase Persistence Alleles in Sudan and South Sudan. [PDF]

open access: yesGenome Biol Evol, 2021
Lactase persistence (LP) is a well-studied example of a Mendelian trait under selection in some human groups due to gene-culture coevolution. We investigated the frequencies of genetic variants linked to LP in Sudanese and South Sudanese populations ...
Hollfelder N   +4 more
europepmc   +2 more sources

Development of a novel SNP assay to detect lactase persistence associated genetic variants. [PDF]

open access: yesMol Biol Rep, 2021
In adulthood the activity of the lactase enzyme is inherited as autosomal dominant form associated to Single nucleotide polymorphisms (SNPs). The present research was aimed to develop a novel genetic method to test lactase non persistence more powerfully.
De Luca P   +10 more
europepmc   +2 more sources

Neanderthal adaptive introgression shaped <i>LCT</i> enhancer region diversity without linking to lactase persistence in East Asian populations. [PDF]

open access: yesProc Natl Acad Sci U S A
Significance Positive selection at the 2q21.3 locus in Europeans and Africans has long been tied to lactase persistence (LP) and milk-drinking and is a textbook example of convergent evolution and gene–culture coevolution.
Ma X, Lu Y, Stoneking M, Xu S.
europepmc   +2 more sources

Lactase Persistence-Associated rs4988235 Polymorphism: A Novel Genetic Link to Cardiovascular Risk via Modulation of ApoB100 and ApoAI. [PDF]

open access: yesNutrients
Background/Objectives: As part of the human adaptation to dairy consumption, the presence of the rs4988235-T variant in the MCM6 gene primarily determines lactase persistence in adult European populations, increasing the expression of the lactase ...
Kharrat Helu N   +4 more
europepmc   +2 more sources

The evolution of lactase persistence [PDF]

open access: yesAntropologia Portuguesa, 2012
Lactase persistence has long been recognized as a striking example of human dietary adaptation to changes in food production habits. The observation that the prevalence of lactase persistence is positively correlated with the cultural history of dairying
Jorge Rocha
doaj   +3 more sources

Home - About - Disclaimer - Privacy