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LACTIC ACID IN GONORRHEA. [PDF]
JAMA: The Journal of the American Medical Association, 1905 One must realize that one of the many unpleasant sequences so often following a gonorrhea in the female is a cervical infection, accompanied by an irritating and disagreeable discharge. Again, when it has been estimated that 50 per cent. of all pelvic disorders, in the female are due to gonorrheal infection, and that in the great majority of these ...
SWITHIN CHANDLER
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Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation:A Review [PDF]
Frontiers in Microbiology, 2017 Lactic acid bacteria are industrially important microorganisms recognized for their fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications.
Abdel-Rahman +66 more
core +9 more sources
Lactic Acid: A Novel Signaling Molecule in Early Pregnancy?
Frontiers in Immunology, 2020 Aerobic glycolysis is a recognized feature shared by tumors, leading to the accumulation of lactic acid in their local microenvironments. Like the tumors, the blastocysts, placenta, trophoblasts and decidual immune cells can also produce a large amount ...
Li-Na Ma +5 more
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THE-FAME: THreshold based Energy-efficient FAtigue MEasurment for Wireless Body Area Sensor Networks using Multiple Sinks [PDF]
, 2013 Wireless Body Area Sensor Network (WBASN) is a technology employed mainly for patient health monitoring. New research is being done to take the technology to the next level i.e. player's fatigue monitoring in sports. Muscle fatigue is the main cause of player's performance degradation. This type of fatigue can be measured by sensing the accumulation of
Akram, S. +4 more
arxiv +4 more sources
The Therapeutical Value of the Lactic-Acid Bacillus [PDF]
Proceedings of the Royal Society of Medicine, 1910 W. J. Uglow Woolcock
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Foods, 2023 Aquafaba is a by-product derived from legume processing. The aim of this study was to assess the compositional differences and the culinary properties of Pedrosillano chickpea aquafaba prepared with different cooking liquids (water, vegetable broth, meat
Paula Fuentes Choya +6 more
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Frontiers in Microbiology, 2023 Cells of all kingdoms produce extracellular vesicles (EVs); hence, they are present in most environments and body fluids. Lacticaseibacillus paracasei produces EVs that have attached biologically active proteins (P40 and P75).
Gaspar Pérez Martínez +4 more
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Role of Lactic Acid Bacteria in Food Preservation and Safety
Foods, 2022 Fermentation of various food stuffs by lactic acid bacteria is one of the oldest forms of food biopreservation. Bacterial antagonism has been recognized for over a century, but in recent years, this phenomenon has received more scientific attention ...
Agnieszka Zapaśnik +2 more
semanticscholar +1 more source
Comparative Genomic Analysis of Functional Genomics of Lactiplantibacillus plantarum ST [PDF]
Shipin Kexue, 2023 In this study, the functional genomic characteristics of Lactiplantibilus plantarum ST were analyzed. Comparative genomic analysis was performed on the whole genome sequences of L. plantarum ST and the type strain L.
YANG Shujuan, ZHOU Jinping, LI Haiyan, CAO Zhenhui, SUN Zhihong, LIN Qiuye
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