Results 1 to 10 of about 5,313,527 (263)

Lactic acid separation and recovery from fermentation broth by ion-exchange resin: A review

Bioresources and Bioprocessing, 2021
Lactic acid has become one of the most important chemical substances used in various sectors. Its global market demand has significantly increased in recent years, with a CAGR of 18.7% from 2019 to 2025.
Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Sahilah Abd Mutalib, Nurul Aqilah Mohd Zaini   +4 more
doaj   +2 more sources

Lactic Acid: A Novel Signaling Molecule in Early Pregnancy?

Frontiers in Immunology, 2020
Aerobic glycolysis is a recognized feature shared by tumors, leading to the accumulation of lactic acid in their local microenvironments. Like the tumors, the blastocysts, placenta, trophoblasts and decidual immune cells can also produce a large amount ...
Li-Na Ma, Xiao-Bo Huang, Kahindo P. Muyayalo, Gil Mor, Gil Mor, Ai-Hua Liao   +5 more
doaj   +2 more sources

Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues

Foods, 2023
Aquafaba is a by-product derived from legume processing. The aim of this study was to assess the compositional differences and the culinary properties of Pedrosillano chickpea aquafaba prepared with different cooking liquids (water, vegetable broth, meat
Paula Fuentes Choya, Patricia Combarros-Fuertes, Daniel Abarquero Camino, Erica Renes Bañuelos, Bernardo Prieto Gutiérrez, María Eugenia Tornadijo Rodríguez, José María Fresno Baro   +6 more
doaj   +1 more source

Role of Lactic Acid Bacteria in Food Preservation and Safety

Foods, 2022
Fermentation of various food stuffs by lactic acid bacteria is one of the oldest forms of food biopreservation. Bacterial antagonism has been recognized for over a century, but in recent years, this phenomenon has received more scientific attention ...
Agnieszka Zapaśnik, B. Sokołowska, M. Bryła   +2 more
semanticscholar   +1 more source

Bacterial extracellular vesicles and associated functional proteins in fermented dairy products with Lacticaseibacillus paracasei

Frontiers in Microbiology, 2023
Cells of all kingdoms produce extracellular vesicles (EVs); hence, they are present in most environments and body fluids. Lacticaseibacillus paracasei produces EVs that have attached biologically active proteins (P40 and P75).
Gaspar Pérez Martínez, Lola Giner-Pérez, Lola Giner-Pérez, Keshia F. Castillo-Romero, Keshia F. Castillo-Romero   +4 more
doaj   +1 more source

Poly(Lactic Acid)-Based Microparticles for Drug Delivery Applications: An Overview of Recent Advances

Pharmaceutics, 2022
The sustained release of pharmaceutical substances remains the most convenient way of drug delivery. Hence, a great variety of reports can be traced in the open literature associated with drug delivery systems (DDS).
Antonios Vlachopoulos, Georgia Karlioti, Evangelia D. Balla, Vasileios Daniilidis, Theocharis Kalamas, Myrika Stefanidou, Nikolaos D. Bikiaris, Evi Christodoulou, Ioanna Koumentakou, E. Karavas, D. Bikiaris   +10 more
semanticscholar   +1 more source

Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry

Frontiers in Bioengineering and Biotechnology, 2021
Lactic acid bacteria are a kind of microorganisms that can ferment carbohydrates to produce lactic acid, and are currently widely used in the fermented food industry.
Yaqi Wang, Jiangtao Wu, Mengxin Lv, Zhen Shao, Meluleki Hungwe, Jinju Wang, Xiaojia Bai, Jingli Xie, Yanping Wang, Weitao Geng   +9 more
semanticscholar   +1 more source

Co-fermented cow milk protein by Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 attenuates its allergic immune response in Balb/c mice

Journal of Dairy Science, 2022
: Milk protein is one of the major food allergens. As an effective processing method, fermentation may reduce the potential allergenicity of allergens.
Lina Zhao, Fengyi Shi, Qinggang Xie, Yifan Zhang, Smith Etareri Evivie, Xuetong Li, Shengnan Liang, Qingxue Chen, Bowen Xin, Bailiang Li, Guicheng Huo   +10 more
doaj   +1 more source

Tumor Microenvironment: Lactic Acid Promotes Tumor Development

Journal of Immunological Research, 2022
Lactic acid is a “metabolic waste” product of glycolysis that is produced in the body. However, the role of lactic acid in the development of human malignancies has gained increasing interest lately as a multifunctional small molecule chemical.
Yuting Gao, Hao Zhou, Gege Liu, Junlu Wu, Yi Yuan, A. Shang   +5 more
semanticscholar   +1 more source

Factors Affecting Spontaneous Endocytosis and Survival of Probiotic Lactobacilli in Human Intestinal Epithelial Cells

Microorganisms, 2022
Mutualistic bacteria have different forms of interaction with the host. In contrast to the invasion of pathogenic bacteria, naturally occurring internalization of commensal bacteria has not been studied in depth.
Diana Aurora Ramirez-Sánchez, Noemi Navarro-Lleó, Christine Bäuerl, Samuel Campista-León, José María Coll-Marqués, Gaspar Pérez-Martínez   +5 more
doaj   +1 more source