Results 11 to 20 of about 248,713 (192)
VOLATILITY OF LACTIC ACID [PDF]
Journal of the American Chemical Society, 1913 n ...
Hart, E. B., Willaman, J. J.
openaire +3 more sources
Enzymatic activity toward poly(L-lactic acid) implants [PDF]
, 1990 Tissue reactions toward biodegradable poly(L-lactic acid) implants were monitored by studying the activity pattern of seven enzymes as a function of time: alkaline phosphatase, acid phosphatase, -naphthyl acetyl esterase, -glucuronidase, ATP-ase, NADH ...
Feijen, J. +4 more
core +7 more sources
Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review [PDF]
Frontiers in Microbiology, 2017 Lactic acid bacteria are industrially important microorganisms recognized for their fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications. Nevertheless, lactic acid fermentation often suffers end-product inhibition which decreases the cell growth rate.
Majdiah Othman +5 more
openaire +6 more sources
Rationale and safety assessment of a novel intravaginal drug-delivery system with sustained DL-lactic acid release, intended for long-term protection of the vaginal microbiome [PDF]
, 2016 Bacterial vaginosis is a prevalent state of dysbiosis of the vaginal microbiota with wide-ranging impact on human reproductive health. Based on recent insights in community ecology of the vaginal microbiome, we hypothesize that sustained vaginal DL ...
Remon, Jean Paul +2 more
core +4 more sources
Controlled overproduction of proteins by lactic acid bacteria [PDF]
, 1997 Lactic acid bacteria are widely used in industrial food fermentations, contributing to flavour, texture and preservation of the fermented products. Here we describe recent advances in the development of controlled gene expression systems, which allow the
Kleerebezem, Michiel, +3 more
core +3 more sources
Xylose metabolism in the fungus Rhizopus oryzae : effect of growth and respiration on l (+)-lactic acid production [PDF]
, 2008 The fungus Rhizopus oryzae converts both glucose and xylose under aerobic conditions into chirally pure l(+)-lactic acid with by-products such as xylitol, glycerol, ethanol, carbon dioxide and fungal biomass.
Eggink, G. +3 more
core +3 more sources
Electricity-assisted production of caproic acid from grass [PDF]
, 2017 Background: Medium chain carboxylic acids, such as caproic acid, are conventionally produced from food materials. Caproic acid can be produced through fermentation by the reverse beta-oxidation of lactic acid, generated from low value lignocellulosic ...
Andersen, Stephen +3 more
core +2 more sources
Lactic Acid as a Hypnotic [PDF]
The Journal of Nervous and Mental Disease, 1876 n ...
openaire +2 more sources