Results 31 to 40 of about 498,345 (340)
Microbial production of D-lactic acid from dried distillers grains with solubles [PDF]
D-Lactic acid production is gaining increasing attention due to the thermostable properties of its polymer, poly-D-lactic acid (PDLA). In this study, Lactobacillus coryniformis subsp. torquens, was evaluated for its ability to produce D-lactic acid using
Abdel-Rahman+55 more
core +1 more source
Lactic Acid: A Novel Signaling Molecule in Early Pregnancy?
Aerobic glycolysis is a recognized feature shared by tumors, leading to the accumulation of lactic acid in their local microenvironments. Like the tumors, the blastocysts, placenta, trophoblasts and decidual immune cells can also produce a large amount ...
Li-Na Ma+5 more
doaj +1 more source
THE-FAME: THreshold based Energy-efficient FAtigue MEasurment for Wireless Body Area Sensor Networks using Multiple Sinks [PDF]
Wireless Body Area Sensor Network (WBASN) is a technology employed mainly for patient health monitoring. New research is being done to take the technology to the next level i.e. player's fatigue monitoring in sports.
Akram, S.+4 more
core +1 more source
LACTIC ACID IN TUBERCULOUS ULCERATION. [PDF]
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John Biernacki, W. Newlands Clemmey
openaire +2 more sources
Screening of Lactic Acid Bacteria From Rumen Liquor and King Grass Silage as Well as Their Antibacterial Activities [PDF]
Probiotic is a live microbial culture which has positive effect on animal by improving the natural balance of microflora in the digestive tract. This experiment aimed to screen and identify indigenous lactic acid bacteria (LAB) from rumen liquor and king
Aswari, A. N. (A)+3 more
core
Rewriting the dendritic cell code in cancer—from subset identity to immunotherapeutic design
Dendritic cells (DCs) play central roles in cancer immunity but are often subverted by the tumor microenvironment. This review explores the diversity of DC subsets, their functional plasticity, and emerging therapeutic strategies to reprogram DCs for enhanced antitumor responses, including vaccines, in vivo targeting, and DC‐based immunotherapies ...
Estevão Carlos Silva Barcelos+3 more
wiley +1 more source
Research progress on the production mechanism and control measures of two chiral lactic acid in Baijiu brewing process [PDF]
In Baijiu brewing process with open fermentation, lactic acid bacteria were introduced into fermented grains to produce L-lactic acid and D-lactic acid.
YANG Rong, HUA Jin, ZHOU Yabin
doaj +1 more source
The paper mainly studies the effect of heat treatment with lactic acid on properties of rice flour and quality of dried rice vermicelli and wet rice vermicelli.Indica rice flour by water milling was selected as raw material and treated with different ...
LIU Hui-hui, LIAO Lu-yan
doaj +1 more source