Results 31 to 40 of about 5,356,068 (315)
Frontiers in Immunology, 2021 Lactic acid, a metabolic by-product of host and intestinal microbiota, has been recovered as an active signal molecule in the immune system. In this study, a lactic acid biosynthesis pathway that directly produces lactic acid from glucose rather than ...
Siyuan Sun +15 more
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Sustainable Lactic Acid Production from Lignocellulosic Biomass
ACS Sustainable Chemistry and Engineering, 2021 Lignocellulosic biomass is a promising feedstock for sustainable biofuels and bioproducts. Among emerging bioproducts, lactic acid has attracted significant interest because of its growing applicat...
Yalin Li +6 more
semanticscholar +1 more source
Metabolic support of tumor-infiltrating regulatory T cells by lactic acid
Nature, 2020 Regulatory T (Treg) cells, although vital for immune homeostasis, also represent a major barrier to anti-cancer immunity, as the tumour microenvironment (TME) promotes the recruitment, differentiation and activity of these cells1,2.
M. Watson +16 more
semanticscholar +1 more source
Polyphosphate in Lactobacillus and Its Link to Stress Tolerance and Probiotic Properties
Frontiers in Microbiology, 2018 The synthesis of the inorganic polymer polyphosphate (poly-P) in bacteria has been linked to stress survival and to the capacity of some strains to sequester heavy metals.
Cristina Alcántara +6 more
doaj +1 more source
Production of Gamma-Aminobutyric Acid from Lactic Acid Bacteria: A Systematic Review
International Journal of Molecular Sciences, 2020 Gamma-aminobutyric acid (GABA) is widely distributed in nature and considered a potent bioactive compound with numerous and important physiological functions, such as anti-hypertensive and antidepressant activities.
Yanhua Cui +3 more
semanticscholar +1 more source
Microbial Cell, 2021 One of the major bottlenecks in lactic acid production using microbial fermentation is the detrimental influence lactic acid accumulation poses on the lactic acid producing cells.
Arne Peetermans +2 more
semanticscholar +1 more source
Distribution and Quantification of Lactic Acid Enantiomers in Baijiu
Foods, 2022 Enantiomers of lactic acid were investigated in Baijiu, including soy sauce aroma-type Baijiu (SSB), strong aroma-type Baijiu (STB), and light aroma-type Baijiu (LTB), via high-performance liquid chromatography with a chiral separation column.
Hao Xu +4 more
doaj +1 more source
Microbial community analysis and enzymatic process optimization of dry corn stover pretreated with medium-temperature Daqu [PDF]
Zhongguo niangzaoIn this study, taking dry corn stover (DCS) as a raw material, medium-temperature Daqu were added to DCS samples, the DCS was pretreated by anaerobic fermentation, the organic acids, pH and cellulose fractions during the pretreatment process (0-35 d ...
YANG Xu, CHU Huiling, SHI Zhiyuan, YUAN Ruihua, TANG Nana, ZHANG Zhiping, SONG Lili, WEI Tao
doaj +1 more source
Journal of Fungi, 2021 Lactic acid is mainly used to produce bio-based, bio-degradable polylactic acid. For industrial production of lactic acid, engineered Saccharomyces cerevisiae can be used.
Byeong-Kwan Jang +6 more
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Lactic Acid and an Acidic Tumor Microenvironment suppress Anticancer Immunity
International Journal of Molecular Sciences, 2020 Immune evasion and altered metabolism, where glucose utilization is diverted to increased lactic acid production, are two fundamental hallmarks of cancer.
Joy X Wang +6 more
semanticscholar +1 more source