Results 41 to 50 of about 5,356,068 (315)
Lactic acid and cognitive function: Investigations in female volleyball athletes
Journal Sport Area, 2023 Lactic acid is a by-product of anaerobic metabolism and is commonly associated with muscle fatigue. However, recent research suggests that lactic acid may also positively affect cognitive function.
Rola Angga Lardika +3 more
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Strains of lactic acid bacteria isolated from traditional Carpathian cheeses
Regulatory Mechanisms in Biosystems, 2018 Traditional national fermented products and cheeses are a source for the search for species and strains of lactic acid bacteria (LAB) which are not within the range of bacterial agents used in the dairy industry.
I. M. Slyvka +3 more
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Lactic Acid Bacteria: Food Safety and Human Health Applications
Dairy, 2020 Research on lactic acid bacteria has confirmed how specific strains possess probiotic properties and impart unique sensory characteristics to food products.
Raphael D. Ayivi +7 more
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Fermentation, 2022 High optical purity lactic acid is in high demand as the precursor for synthesizing polylactic acid (PLA). The costs of expensive carbohydrates and nitrogen source materials accounts for a large portion of the production costs in lactic homo-fermentation.
Bin Zhang, Lei Wu, Xiucai Liu, Jie Bao
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FEMS Microbiology Reviews, 2020 Cured cocoa beans are obtained through a post-harvest, batchwise process of fermentation and drying carried out on farms in the equatorial zone. Fermentation of cocoa pulp-bean mass is performed mainly in heaps or boxes.
L. De Vuyst, F. Leroy
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Quality changes of jujube wine during fermentation process based on electronic nose and electronic tongue technology [PDF]
Zhongguo niangzaoIn this study, jujube wine was prepared by Saccharomyces cerevisiae HBUAS61676 fermentation. The physiochemical, color, flavor and taste indexes of jujube wine were detected by conventional analysis methods and electronic nose and electronic tongue ...
WANG Wenhang, CUI Mengjun, CAI Wenchao, SHAN Chunhui, GUO Zhuang
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Polyphosphate from Lactic Acid Bacteria: A Functional Molecule for Food and Health Applications
FoodsThe linear polymer polyphosphate (polyP) is found across all three domains of life and fulfills diverse physiological functions, including phosphorus storage, chaperone activity, and stress tolerance.
Daniela Corrales +3 more
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Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste
Fermentation, 2023 Lactic acid plays an important role in industrial applications ranging from the food industry to life sciences. The growing demand for lactic acid creates an urgent need to find economical and sustainable substrates for lactic acid production ...
Jiaqi Huang, Jianfei Wang, Shijie Liu
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THE PRODUCTION OF LACTIC ACID BY THE LOCAL IRAQI STRAIN ENTEROCOCCUS FAECIUM [PDF]
Basrah Journal of Veterinary Research, 2014 Lactic acid is an important carboxylic acid used in different aspects of life. In this study a pure isolate of homofermentative lactic acid bacteria Enterococcus faecium was isolated , and characterized by morphological examinations with
Amal Kadhim Al Asady +2 more
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Techno-Economic Analysis of the Production of Lactic Acid from Lignocellulosic Biomass
Fermentation, 2023 This study reports the results of an evaluation of the techno-economic feasibility of a biorefinery with an annual lactic acid production capacity of 100,000 metric tons using lignocellulosic biomass.
Ashish Manandhar, Ajay Shah
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