Results 41 to 50 of about 477,823 (304)
Metformin mediates mitochondrial quality control in Leber's hereditary optic neuropathy (LHON) fibroblasts carrying mtDNA mutations. At therapeutic levels, metformin activates AMPK signaling to restore mitochondrial dynamics by promoting fusion and restraining fission, while preserving mitochondrial mass, enhancing autophagy/mitophagy and biogenesis ...
Chatnapa Panusatid +3 more
wiley +1 more source
The paper mainly studies the effect of heat treatment with lactic acid on properties of rice flour and quality of dried rice vermicelli and wet rice vermicelli.Indica rice flour by water milling was selected as raw material and treated with different ...
LIU Hui-hui, LIAO Lu-yan
doaj +1 more source
Effect of lactid acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage [PDF]
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied.
Haikara, Auli +4 more
core +1 more source
Sustainable bioplastics manufacturing from renewable sources
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
wiley +1 more source
Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications
This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley +1 more source
Effect of Carbon Source on Cell Viability during Culture of Bifidobacterium longum subsp. infantis
Bifidobacterium exhibits distinct physiological subpopulations during cultivation, which influences its metabolic activity and enhancement of the number of viable bacteria. This study focused on Bifidobacterium longum subsp.
Xiaoyuan ZHANG +8 more
doaj +1 more source
Research progress on the production mechanism and control measures of two chiral lactic acid in Baijiu brewing process [PDF]
In Baijiu brewing process with open fermentation, lactic acid bacteria were introduced into fermented grains to produce L-lactic acid and D-lactic acid.
YANG Rong, HUA Jin, ZHOU Yabin
doaj +1 more source
Lactic Acid: A Novel Signaling Molecule in Early Pregnancy?
Aerobic glycolysis is a recognized feature shared by tumors, leading to the accumulation of lactic acid in their local microenvironments. Like the tumors, the blastocysts, placenta, trophoblasts and decidual immune cells can also produce a large amount ...
Li-Na Ma +5 more
doaj +1 more source
Transcriptional response to lactic acid stress in the hybrid yeast Zygosaccharomyces parabailii [PDF]
Lactic acid has a wide range of applications starting from its undissociated form, and its production using cell factories requires stress-tolerant microbial hosts.
Branduardi, Paola +7 more
core +1 more source
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source

