Results 141 to 150 of about 530,111 (391)
The shift to biodegradable materials in healthcare promises reduced plastic pollution, but their production, adoption, and long‐term impacts remain complex. Integrating lifecycle insights with global policy coordination is essential for meaningful environmental gains. Abstract The COVID‐19 pandemic sharply increased medical waste, intensifying concerns
By Haoxuan Yu +2 more
wiley +1 more source
In this study, fermentation process was carried out on orange-fleshed sweet potato cubes to produce sweet potato pickle using a mixed culture of Lactobacillus plantarum and Leuconostoc mesenteroides at 30 °C over 12 days period.
NETI YULIANA +2 more
doaj +1 more source
Efektivitas Bakteri Asam Laktat Asal Cairan Isi Rumen Sapi Bali Terhadap Berbagai Variabel Mutu Silase Jagung [PDF]
Silage is the result of fermentation from feed ingredients that have high water content (about 50% -80%) such as corn (Zeamays L), in a vacuum (anaerobic) by lactic acid bacteria.
Benu, I. (Imanuel) +5 more
core
Biosorbents derived from banana pseudostem are functionalized with polyethyleneimine, with or without glutaraldehyde, and evaluated for dye removal and solid‐phase extraction. The materials exhibit high adsorption capacities and broad pH applicability in dye removal, while computational studies reveal amino groups as key interaction sites.
João Antonio Tavares Barboza +11 more
wiley +1 more source
Recent Progress in Understanding the Mechanism of Action of Lactic Acid Bacteria in Promoting Calcium Absorption in the Human Body [PDF]
More and more evidence shows that lactic acid bacteria play an important role in improving calcium absorption and promoting bone health. However, there is a lack of systematic research on the mechanism by which lactic acid bacteria promote calcium ...
MA Zhihe, WANG Ruixue, WANG Junguo
doaj +1 more source
Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review.
Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only a global food quality concern for food manufacturers, but it also poses serious health concerns because of the production of a variety of mycotoxins, some of ...
F. A. Sadiq +5 more
semanticscholar +1 more source
SYMPOSIUM ON THE LACTIC ACID BACTERIA [PDF]
R P, TITTSLER +4 more
openaire +2 more sources
This study analyses the uncertainty and variability existing in the economic performance of polylactic acid (PLA) production, via integrating techno‐economic analysis with process models and Monte Carlo simulation enabled by artificial intelligence. The results show that the minimum selling price varies from $2,107 to $3076/t PLA.
Yinqiao Wang +5 more
wiley +1 more source
Corn Zein Nanocarriers for Agrochemical Delivery and Smart Packaging
This review explores zein, a corn‐derived biodegradable protein, as a multifunctional nanocarrier for sustainable agriculture and packaging. It examines advances in agrochemical delivery, smart packaging, and stimuli‐responsive systems, while addressing scalability, environmental fate, and regulatory barriers.
Muhammad Shahidul Islam +2 more
wiley +1 more source
Improvement of Hemocompatibility in Passive Cardiovascular Implant Devices
With the ever‐increasing reliance on cardiovascular devices and implants, minimizing their impact on blood is vital for their continued success. This review investigates the common methods of tackling this challenge through careful selections of material and surface modifications.
Shiyen L. Perera +4 more
wiley +1 more source

