Results 211 to 220 of about 530,111 (391)

Silage preparation and fermentation quality of natural grasses treated with lactic acid bacteria and cellulase in meadow steppe and typical steppe [PDF]

, 2016
Meiling Hou, Gentu Ge, Tingyu Liu, Yushan Jia, Yimin Cai   +4 more
openalex   +1 more source

Ensiling and Fermentation of Rice Hulls With Ruminal Fluid for Medium‐Chain Carboxylate Production

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Large quantities of rice hulls are common at milling sites in Nigeria. They are a by‐product of rice processing and can contribute to environmental degradation if not properly managed. In this study, rice hulls were pretreated by ensiling at ambient temperature and then used as substrate for medium‐chain carboxylates (MCCs) production ...
Jerome Undiandeye, Silas Kiman, Ebenezer Leke Odekanle, Peter Anyin   +3 more
wiley   +1 more source

Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products [PDF]

Angel Casado, Eva Fernández, Héctor González‐Iglesias, Marı́a Fernández, Miguel A. Álvarez, Víctor Ladero   +5 more
openalex   +1 more source

Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine [PDF]

, 2017
Marine Gammacurta, Stéphanie Marchand, Virginie Moine, Gilles de Revel   +3 more
openalex   +1 more source

Technical Efficiency and Cost Implications of No‐Cook Versus Traditional Alcohol Production Technologies at Household Scale

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang, Chinh‐Nghia Nguyen, Thi Mai‐Anh Do, Tien Cuong Nguyen, Son Chu‐Ky   +4 more
wiley   +1 more source

Use of sub-lethal high pressure homogenization (HPH) treatments to enhance functional properties of lactic acid bacteria probiotic strains

, 2011
Giulia Tabanelli
openalex   +1 more source

The research of lactic acid bacteria cultivation in cheese whey and UF permeate for β-galactosidases production

, 2023
Maria Shpack, Svetlana Ryabtseva, Aleksei Lodygin, А. А. Семченко   +3 more
openalex   +1 more source

Biodegradation Behavior of Neat PLA Fibers Under Controlled Industrial Composting Conditions: Fiber Characterization and Physical Changes During the Composting Process

Journal of Applied Polymer Science, EarlyView.
Poly(lactic) acid (PLA) biodegradability in fiber form is relatively unexplored. This study shows that the drawing of the fibers during production affects the mechanical properties but slows down the biodegradation of the PLA. Biodegraded undrawn fibers showed peeling whereas drawn fibers showed crack formation on the surface.
Jose Alejandro Fernandez, Richard A. Venditti, Joel Pawlak   +2 more
wiley   +1 more source

Antioxidant Properties of Food-Derived Lactic Acid Bacteria: A Review. [PDF]

Microb Biotechnol
Łepecka A, Kołożyn-Krajewska D.
europepmc   +1 more source

Hydrogel Composites and Their Potential Application in Animal Production and Health

Animal Research and One Health, EarlyView.
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga, Tolulope Grace Ogundipe, Onome Ejeromedoghene, Abigail Adamma Ere‐Richard, Edikan Effiong Okon   +4 more
wiley   +1 more source