Results 211 to 220 of about 108,590 (313)

Metabolomic Profiling of Probiotic Lactobacillus acidophilus Strain LA01 on Bovine Bone Powder Fermentation

Food Chemistry International, EarlyView.
Probiotic Lactobacillus acidophilus strain LA01 was applied to bone powder fermentation. The adsorbable calcium, small peptides, and compounds with lipid‐lowering and antioxidant properties were greatly enriched. This study provided insights into the metabolism of probiotic fermentation and laid the scientific basis for development of value‐added ...
Ruijie Zhang, Yangfan Hu, Wenqing Wang, Bo Yu   +3 more
wiley   +1 more source

Studies on the Pentose Isomerases of Lactic Acid Bacteria

, 1962
Kei Yamanaka, Takanori Higasihara
openalex   +4 more sources

Biotechnological Potential of Lactic Acid Bacteria Isolated From Ethiopian Honey Wine, <i>Tej</i>. [PDF]

Int J Microbiol
Sisay M, Desalegn A, Tigu F, Ashenafi M, Bai FY, Birri DJ.   +5 more
europepmc   +1 more source

Role of the Choline‐Binding Protein A in the Ability of Porcine Ligilactobacillus salivarius FFIG58 to Modulate TLR3‐Mediated Intestinal Antiviral Immunity

Food Frontiers, EarlyView.
The choline‐binding protein A (CbpA) was shown to mediate adhesion of probiotic Ligilactobacillus salivarius strains to human intestinal epithelial cells (IECs). A knockout mutant lacking the CbpA protein derived from the immunomodulatory porcine strain L. salivarius FFIG58 was obtained. The CbpA is a key surface protein of L.
Yoshiya Imamura, Hikari Yamamuro, Mariano Elean, Lorena Paola Arce, Ryutaro Funabashi, Fernanda Raya Tonetti, Kohtaro Fukuyama, Mikado Tomokiyo, Fu Namai, Sudeb Saha, Wakako Ikeda‐Ohtsubo, Keita Nishiyama, Julio Villena, Haruki Kitazawa   +13 more
wiley   +1 more source

Lactic Acid Bacteria Bacteriocins: Safe and Effective Antimicrobial Agents. [PDF]

Int J Mol Sci
Chen X, Bai H, Mo W, Zheng X, Chen H, Yin Y, Liao Y, Chen Z, Shi Q, Zuo Z, Liang Z, Peng H.   +11 more
europepmc   +1 more source

LYSIS OF LACTIC ACID BACTERIA BY LYSOZYME AND ETHYLENEDIAMINETETRAACETIC ACID

, 1962
W. Carson Brown, W. E. Sandine, P. R. Elliker   +2 more
openalex   +1 more source

Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds

Food Frontiers, EarlyView.
ABSTRACT This study aims to explore the potential of enhancing orange juice (OJ) with blood orange pomace, analyzing both non‐fermented and fermented varieties, as well as the simultaneous fermentation of the juice with 2.5% and 5% added blood orange pomace, while characterizing OJs produced through various strategies.
Dilara Nur Dikmetas, Elifsu Nemli, Funda Karbancioglu‐Guler, Resat Apak, Mustafa Bener, Wenbo Zhang, Nan Jia, Chao Zhao, Merve Tomas, Esra Capanoglu   +9 more
wiley   +1 more source

Probiotic and Technological Potential of Native Lactic Acid Bacteria Strains from High Andean Forest Bee Bread: In Vitro Study. [PDF]

Plant Foods Hum Nutr
Bernal-Castro C, Camargo-Herrera Á, Gutiérrez-Cortés C, Díaz-Moreno C.   +3 more
europepmc   +1 more source

BASE COMPOSITIONS OF DESOXYRIBONUCLEIC ACID IN SPOROLACTOBACILLUS INULINUS AND OTHER LACTIC ACID BACTERIA

, 1964
Jirô Suzuki, Kakuo KITAHARA
openalex   +2 more sources

Effect of Henan and Gansu Starter Cultures Microbial Diversity on Structure and Flavor Property of Mung Bean Bread

Food Frontiers, EarlyView.
ABSTRACT This study examined the fermentation mechanism of Gansu starter cultures (GSSC) and Henan starter cultures (HNSC), each mixed with yeast, in enhancing the distinctive flavor of bread. High‐throughput sequencing analysis revealed that 157 bacterial genera and 53 fungal genera were identified in the GSSC, while the HNSC comprised 29 bacterial ...
Xiaoming Wang, Xiling Zhang, Lu Kong, Weichao Guan, Chanmin Zheng, Dan Yang, Guoqi Na, Chenqi Gu, Qingyu Yang, Yuguang Zhang   +9 more
wiley   +1 more source