Shipin gongye ke-ji, 2022 In order to screen the excellent lactic acid bacteria suitable for plant substrate fermentation. In this paper, rice koji was used as the donor of target lactic acid bacteria, to screen lactic acid bacteria with high acid yield and good tolerance to ...
Yinghong HU +4 more
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Quality changes of jujube wine during fermentation process based on electronic nose and electronic tongue technology [PDF]
Zhongguo niangzaoIn this study, jujube wine was prepared by Saccharomyces cerevisiae HBUAS61676 fermentation. The physiochemical, color, flavor and taste indexes of jujube wine were detected by conventional analysis methods and electronic nose and electronic tongue ...
WANG Wenhang, CUI Mengjun, CAI Wenchao, SHAN Chunhui, GUO Zhuang
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Polyphosphate from Lactic Acid Bacteria: A Functional Molecule for Food and Health Applications
FoodsThe linear polymer polyphosphate (polyP) is found across all three domains of life and fulfills diverse physiological functions, including phosphorus storage, chaperone activity, and stress tolerance.
Daniela Corrales +3 more
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Application Progress of Lactic Acid Bacteria Whole Genome Sequencing
Shipin gongye ke-ji, 2022 Lactic acid bacteria are widespread in nature, with rich species diversity, and are widely used in the food, feed and clinical medicine. Currently, the majority of probiotics are lactic acid bacteria.
Yanwei ZHANG +8 more
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Correlation analysis of bacterial flora diversity and flavor characterstic in Yansuancai [PDF]
Zhongguo niangzaoIn this study, the bacterial flora diversity and flavor characteristics of Yansuancai (a traditional fermented vegetable) were analyzed using high-throughput sequencing technology, electronic nose and tongue, respectively, and the correlation between ...
ZHANG Zhendong, LUO Xiyun, LUO Chunlu, MA Xiuxiu, GUO Zhuang, YANG Yong, WANG Yurong
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Pengaruh Probiotik Bakteri Asam Laktat dalam Air Minum Terhadap Konversi Pakan Ayam Broiler
Journal of Basic Medical Veterinary, 2021 This study aimed to determine the effect of probiotics of lactic acid bacteria in drinking water on feed consumption, weight gain and feed conversion ratio of broiler chickens. This research is an experimental research.
Nanda Kholifatul Azizah +5 more
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Selective Proliferation of Lactic Acid Bacteria and Accumulation of Lactic Acid during Open Fermentation of Kitchen Refuse with Intermittent pH Adjustment [PDF]
, 2000 When minced and autoclaved model kitchen refuse was inoculated with a small amount of non-autoclaved model kitchen refuse as seed culture, incubated at 37°C for 3-5 days and intermittently pH neutralized, 27-45 g/l of lactic acid was accumulated with a ...
Mori Masatsugui +6 more
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Current Research in Microbial SciencesIn bacteria, the two-component system PhoPR plays an important role in regulating many genes related to phosphate uptake and metabolism. In Lacticaseibacillus paracasei inactivation of the response regulator PhoP results in increased resistance to ...
Daniela Corrales +5 more
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Co-Existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranillo Red Wine [PDF]
, 2020 This study investigates the effects of simultaneous inoculation of a selected Saccharomyces cerevisiae yeast strain with two different commercial strains of wine bacteria Oenococcus oeni at the beginning of the alcoholic fermentation on the kinetics of ...
Cordero Bueso, Gustavo Adolfo +5 more
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Research Progress of Lactic Acid Bacteria High-density Culture Technology
Shipin gongye ke-ji, 2022 Lactic acid bacteria are of great benefit to human life and are extremely important research objects in industrial and commercial production. High-density culture of lactic acid bacteria is an important step for its industrial application.
Mengnan ZUO +3 more
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