Results 41 to 50 of about 503,588 (382)

Pengaruh Probiotik Bakteri Asam Laktat dalam Air Minum Terhadap Konversi Pakan Ayam Broiler

Journal of Basic Medical Veterinary, 2021
This study aimed to determine the effect of probiotics of lactic acid bacteria in drinking water on feed consumption, weight gain and feed conversion ratio of broiler chickens. This research is an experimental research.
Nanda Kholifatul Azizah, Sarmanu Sarmanu, Budi Utomo, Emy Koestanti Sabdoningrum, Widya Paramitha Lokapirnasari, Koesnoto Supranianondo   +5 more
doaj   +1 more source

Research Progress of Lactic Acid Bacteria High-density Culture Technology

Shipin gongye ke-ji, 2022
Lactic acid bacteria are of great benefit to human life and are extremely important research objects in industrial and commercial production. High-density culture of lactic acid bacteria is an important step for its industrial application.
Mengnan ZUO, Wei LIU, Qi QUAN, Juhua ZHANG   +3 more
doaj   +1 more source

Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production

Frontiers in Microbiology, 2019
Resistance to antibiotics is escalating and threatening humans and animals worldwide. Different countries have legislated or promoted the ban of antibiotics as growth promoters in livestock and aquaculture to reduce this phenomenon. Therefore, to improve
Nuria Vieco-Saiz, Y. Belguesmia, R. Raspoet, E. Auclair, F. Gancel, I. Kempf, D. Drider   +6 more
semanticscholar   +1 more source

Glutamate Decarboxylase from Lactic Acid Bacteria—A Key Enzyme in GABA Synthesis

Microorganisms, 2020
Glutamate decarboxylase (l-glutamate-1-carboxylase, GAD; EC 4.1.1.15) is a pyridoxal-5’-phosphate-dependent enzyme that catalyzes the irreversible α-decarboxylation of l-glutamic acid to γ-aminobutyric acid (GABA) and CO2.
Ida Bagus Agung Yogeswara, S. Maneerat, D. Haltrich   +2 more
semanticscholar   +1 more source

Correlation analysis of bacterial flora diversity and flavor characterstic in Yansuancai [PDF]

Zhongguo niangzao
In this study, the bacterial flora diversity and flavor characteristics of Yansuancai (a traditional fermented vegetable) were analyzed using high-throughput sequencing technology, electronic nose and tongue, respectively, and the correlation between ...
ZHANG Zhendong, LUO Xiyun, LUO Chunlu, MA Xiuxiu, GUO Zhuang, YANG Yong, WANG Yurong
doaj   +1 more source

Health Benefits of Lactic Acid Bacteria (LAB) Fermentates

Nutrients, 2020
Consuming fermented foods has been reported to result in improvements in a range of health parameters. These positive effects can be exerted by a combination of the live microorganisms that the fermented foods contain, as well as the bioactive components
Harsh Mathur, T. Beresford, P. Cotter
semanticscholar   +1 more source

Exopolysaccharides from Lactic Acid Bacteria: A Review on Functions, Biosynthesis and Applications in Food Industry

Turkish Journal of Agriculture: Food Science and Technology, 2023
Lactic acid bacteria are the substantial source for producing polysaccharides used in technological applications as thickeners and viscosifiers in the food industry.
Tuğba Karabekmez Erdem, Hazel Dilşad Tatar, Sermet Ayman, Yekta Gezginç   +3 more
doaj   +1 more source

Efek Suplementasi Berbagai Akselerator Terhadap Kualitas Nutrisi Silase Limbah Tanaman Singkong [PDF]

, 2015
The purpose of this observation was to know the effect of suplementation lactic acid bacteria inoculum, flour cassava, and the combination between lactic acid bacteria inoculum and flour cassava to pH value, NH3, and silage nutritional quality of waste ...
Liman, L. (Liman), Tantalo, S. (Syahrio), Unayah, S. (Siti)   +2 more
core   +2 more sources

Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products

Fermentation
Lactic acid bacteria effectively utilize the nutrients and active compounds in plant-based materials via their powerful metabolic pathways and enzyme systems, achieving a combination of nutrition, functionality, and deliciousness. Currently, the majority
Xiaohua Yang, J. Hong, Linhao Wang, Changyu Cai, Huanping Mo, Jie Wang, Xiang Fang, Zhenlin Liao   +7 more
semanticscholar   +1 more source

Exopolysaccharide production by lactic acid bacteria: the manipulation of environmental stresses for industrial applications

AIMS Microbiology, 2020
Exopolysaccharides (EPSs) are biological polymers secreted by microorganisms including Lactic acid bacteria (LAB) to cope with harsh environmental conditions.
Phu-Tho Nguyen, Tho-Thi Nguyen, Duc‐Cuong Bui, Phuoc-Toan Hong, Q. Hoang, H. Nguyen   +5 more
semanticscholar   +1 more source