Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§ [PDF]
Food Technology and Biotechnology, 2023 Research background. Increasing awareness of the importance of nutrition in health promotion and disease prevention has driven to the development of foods for special medical purposes (FSMPs).
Andreja Leboš Pavunc +10 more
doaj +4 more sources
Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89 [PDF]
Frontiers in MicrobiologyAimA comprehensive safety assessment of potential probiotic strains was essential for their application in the food industry. This article systematically evaluated the probiotic characteristics, whole-genome sequence analysis and safety of ...
Ting Chen +5 more
doaj +3 more sources
Complete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL8 [PDF]
Frontiers in Microbiology, 2022 Lacticaseibacillus casei, Lacticaseibacillus chiayiensis, and Lacticaseibacillus zeae are very closely related Lacticaseibacillus species. L. casei has long been proposed as a probiotic, whereas studies on functional characterization for L.
Eiseul Kim +3 more
doaj +3 more sources
Food Science &Nutrition, Volume 13, Issue 4, April 2025.Strain 4 N‐6 showed high pancreatin, lysozyme, and phenol tolerance. Lb. casei 4 N‐6 showed high antimicrobial activity against S. enteritidis (RK‐485), B. cereus (N32) and E. faecalis (RK‐487). The phytase activity of strain 4 N‐6 was 243.6 U/mL. Lb. casei 4 N‐6 can be used as a potential probiotic.
Neslihan Dikbaş +3 more
wiley +4 more sources
Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibers [PDF]
Journal of Food Science and Technology, 2023 AbstractThe physicochemical changes induced by seven different dietary fibers (oat, bamboo, pea, inulin, apple, potato, and wheat) during storage and their effects on the survival of homofermentative Lacticaseibacillus casei subsp. casei (L. casei) in fermented milk matrix were analyzed.
Emmanuel Iván Morales-Ríos +3 more
openalex +3 more sources
Antihypertensive and Probiotic Effects of Hidakakombu (Saccharina angustata) Fermented by Lacticaseibacillus casei 001 [PDF]
Foods, 2021 Hidakakombu (Saccharina angustata), commonly known as kelp, is an edible macroalgae mainly grown in the Hidaka region of Hokkaido. Hidakakombu is graded based on its shape and color.
Tetsuya Sekine +2 more
doaj +4 more sources
Ultrasound Attenuation Improves Some Surface Properties of the Probiotic Strain Lacticaseibacillus casei ATCC 393 [PDF]
Microorganisms, 2023 Ultrasound attenuation has been recently proposed as a tool to modulate probiotic metabolism. The study aimed to characterize the response of the probiotic Lacticaseibacillus casei ATCC 393 to sonication. Two ultrasound treatments were tested (57 W, duty cycle 50%, 6 or 8 min).
Irene Giordano, Gianluigi Mauriello
openalex +5 more sources
Effect of alsD deletion and overexpression of nox and alsS on diacetyl and acetoin production by Lacticaseibacillus casei during milk fermentation [PDF]
Journal of Dairy Science, 2022 : Diacetyl and acetoin are key aroma components of fermented milk but are produced in low concentrations by starter cultures. In this study, we expressed NADH oxidase, acetolactate synthase, and inactivated acetolactate decarboxylase in ...
Huaixiang Tian +8 more
doaj +2 more sources
The effect of Lacticaseibacillus casei on inflammatory cytokine (IL-8) gene expression induced by exposure to Shigella sonnei in Zebrafish (Danio rerio) [PDF]
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2022 This study aimed to evaluate the protective function of probiotics against Shigella sonnei pathogenicity. For this purpose, 400 zebrafish were divided into four groups with two replications: (T1): receiving Lacticaseibacillus casei for 27 days, (T2 ...
A. Kazempour, R. Kazempoor
doaj +3 more sources
BMC Microbiology, 2023 Probiotics are defined as live microbial food elements that are beneficial to human health. Lacticaseibacillus casei T1 was considered to have potential as a bioactive ingredient in functional foods, which was isolated from kurut.
Zhihao Yu +10 more
doaj +3 more sources