Integrating metabolomics, bionics, and culturomics to study probiotics-driven drug metabolism
Frontiers in Pharmacology, 2023 Many drugs have been shown to be metabolized by the human gut microbiome, but probiotic-driven drug-metabolizing capacity is rarely explored. Here, we developed an integrated metabolomics, culturomics, and bionics framework for systematically studying ...
Bohai Li +17 more
doaj +1 more source
Utilization of Protective Cultures to Reduce Late Gas Formation by \u3cem\u3ePaucilactobacillus wasatchensis\u3c/em\u3e [PDF]
, 2021 Cheesemaking is a process susceptible to defects caused by microbes not purposefully added by the manufacturer. While these bacteria are not a health concern, they can cause problems such as producing carbon dioxide inside the cheese.
Green, Ireland R.
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Probiotics inhibit cartilage damage and progression of osteoarthritis in mice [PDF]
, 2022 Increasing interest has focussed on the possible role of alterations in the microbiome in the pathogenesis of metabolic disease, inflammatory disease, and osteoporosis.
Azfer, Asim +4 more
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Valorization of orange peels exploiting fungal solid-state and lacto-fermentation [PDF]
, 2023 BackgroundOrange peels can serve as a cost-effective raw material for the production of lactic acid. Indeed, given their high concentration of carbohydrates and low content of lignin, they represent an important source of fermentable sugars, recoverable ...
Blandino Garrido, Ana María +3 more
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Monitoring commercial starter culture development in presence of red grape pomace powder to produce polyphenol-enriched fresh ovine cheeses at industrial scale level [PDF]
, 2021 Red grape Nero d'Avola cultivar grape pomace powder (GPP) was applied during fresh ovine cheese production in order to increase polyphenol content. Before cheeses were produced, the bacteria of a freeze-dried commercial starter culture were isolated and ...
Barbaccia P. +8 more
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Ciência RuralABSTRACT: This study evaluated Lacticaseibacillus casei CB054 (Lsc.CB054) from anaerobically fermented bovine colostrum for its in vitro probiotic potential. We performed a series of in vitro tests to verify the probiotic capacity and safety of the bacterial isolate. These tests included the evaluation of hemolytic capacity, cytotoxicity, antimicrobial
Carolina Litchina Brasil +9 more
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Development of vegetal probiotic beverage of passion fruit (Passiflora edulis Sims), yam (Dioscorea cayenensis) and Lacticaseibacillus casei [PDF]
, 2021 Cinthia Karla Rodrigues do Monte Guedes +6 more
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Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages [PDF]
, 2022 Maintaining the overall quality and shelf life of plant-based food and beverages is particularly important yet challenging to the food industry. Demand for natural preservation techniques has increased with the rising concerns over food safety and ...
Priyashantha, Hasitha +5 more
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LWT, 2021 Abstract The effect of passion fruit and buriti pulps on probiotic and starter lactic acid bacteria growth and on fermented milk (FM) was evaluated. Buriti pulp showed higher amounts of lipids, total phenolic compounds (PC), β-carotene, lycopene and antioxidant activity (AA) than passion fruit.
Tais Fernanda Borgonovi +2 more
openaire +3 more sources
Effect of Probiotic Fermentation on the Quality and Laxative Function of Lychee Juice
Shipin gongye ke-jiLychee juice was fermented with Lacticaseibacillus casei, Lactococcus lactis subsp. lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactiplantibacillus plantarum, and Leuconostoc mesenteroides subsp.
Junping ZHOU +9 more
doaj +1 more source