Results 111 to 120 of about 19,793 (213)

Effects of a Mixed Starter Culture on the Biogenic Amine Accumulation, Volatile Flavor, and Quality of Jinhua Dry‐Cured Ham

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
A compound starter culture consisting of L. plantarum, L. sakei, and S. xylosus has the potential to reduce BAs and enhance sensory quality in Jinhua ham. ABSTRACT Jinhua ham is a traditional dry‐cured product that favors an indigenous microflora, crucial for sensory characteristics.
Lin Chen, Lu Huang, QingYu Zhang, WuMei Yu   +3 more
wiley   +1 more source

Co‐Encapsulation of Probiotics and Prebiotics: Techniques and Applications in Food Fortification

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
This review explores various co‐encapsulation techniques and their impact on the survival and functionality of probiotics and prebiotics in food systems. It discusses the types of probiotics and prebiotics suitable for co‐encapsulation, the polysaccharides and proteins commonly used as wall materials, and the potential applications of these systems in ...
D. S. Shanuke, Nilmini Buddhika D. P. Ranasinghage, Ashinshana U. Illippangama, Jayani Kulathunga, Mithila D. Bandara   +4 more
wiley   +1 more source

Antimicrobial properties of copper tetraamine fluoride

Journal of Applied Biomaterials & Functional Materials
Background: A stable copper tetraamine fluoride (CTF) with low cytotoxicity has been developed for dental use. Objective: To investigate the antimicrobial effects of CTF against common microbes associated with dental caries and periodontal disease ...
Veena Wenqing Xu, Iris Xiaoxue Yin, John Yun Niu, Ollie Yiru Yu, Mohammed Zahedul Islam Nizami, Chun-Hung Chu   +5 more
doaj   +1 more source

Beneficial Effects of Lactobacilli Species on Intestinal Homeostasis in Low-Grade Inflammation and Stress Rodent Models and Their Implication in the Modulation of the Adhesive Junctional Complex

Biomolecules, 2023
Intestinal barrier integrity is essential in order to maintain the homeostasis of mucosal functions and efficient defensive reactions against chemical and microbial challenges.
Célia Chamignon, Geoffroy Mallaret, Julie Rivière, Marthe Vilotte, Sead Chadi, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Frédéric Antonio Carvalho, Marco Pane, Pierre-Yves Mousset, Philippe Langella, Sophie Lafay, Luis G. Bermúdez-Humarán   +12 more
doaj   +1 more source

Isolasi dan Karakterisasi Lactobacillus Species dari Susu Kambing Peternakan Lokal [PDF]

, 2023
Mikrobiota susu kambing dapat mencakup bakteri asam laktat (BAL), khususnya Lactobacillus spp., yang berpotensi sebagai kandidat probiotik dan dapat dipergunakan dalam berbagai produk fermentasi.
Jo, Juandy, Octaviana, Cindy, Sugata, Marcelia, Watumbara, Medista Lisa   +3 more
core   +2 more sources

Indole Derivatives Biosynthesis in Bifidobacterium longum subsp. infantis and the Tryptophan Substrate Availability

Microbial Biotechnology, Volume 18, Issue 6, June 2025.
Bifidobacterium longum subsp. infantis converts tryptophan into indole‐3‐lactate, indole‐3‐acetate and indole‐3‐carboxaldehyde. Production is substrate‐dependent, with higher tryptophan levels enhancing yields. This study reveals metabolic modulation in nutrient‐rich and resting states, emphasising B.
Shi‐Min Zhang, Hui‐Chu Wu, Jia‐He Hung, Shir‐Ly Huang   +3 more
wiley   +1 more source

Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product.

The Journal of the Science of Food and Agriculture
BACKGROUND Worldwide, vegan and vegetarian lifestyles, as well as food allergies and intolerance (e.g. lactose intolerance and milk protein allergy) demand the development of alternatives to dairy-based probiotic foods.
M. F. Bambace, M. V. Alvarez, María Del Rosario Moreira   +2 more
semanticscholar   +1 more source

KINERJA PERTUMBUHAN BENIH IKAN BETOK (Anabas testudineus) YANG DIBERI EKSTRAK UMBI SARANG SEMUT (Myrmecodia pendans) DAN PROBIOTIK Lacticaseibacillus paracasei [PDF]

, 2022
Penelitian ini bertujuan untuk mengevaluasi kinerja pertumbuhan benih ikan patin (Pangasius sp.) yang diberi ekstrak umbi sarang semut dan probiotik Lacticaseibacillus paracasei.
Djauhari, Ricky, Gunawan, Irawadi, Monalisa, Shinta Sylvia, Siringoringo, Tierni   +3 more
core   +2 more sources

Safety and efficacy of a feed additive consisting of Lacticaseibacillus huelsenbergensis DSM 115424 for all animal species (Lactosan GmbH & Co. KG)

EFSA Journal, Volume 23, Issue 6, June 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Lacticaseibacillus huelsenbergensis DSM 115424 when used as a technological additive to improve ensiling of all fresh plant material for all animal species at a proposed minimum concentration of 1 × 108 colony forming units (CFU)/kg fresh plant ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Yolanda García‐Cazorla   +19 more
wiley   +1 more source

Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese [PDF]

Ras cheese, a type of hard cheese, is widely recognized and holds considerable importance in Egypt and various other regions. This cheese is often subjected to high-humidity storage conditions, fostering the proliferation of fungi and yeasts that can ...
Abd-Elmonem, Mohammed A., El-Desoki, Wahid I., Esatbeyoglu, Tuba, Mehany, Taha, Moneeb, Asmaa H.M., Tammam, Adel A., Zohri, Abdel-Naser A.   +6 more
core   +5 more sources