Results 111 to 120 of about 5,516 (228)

Safety and efficacy of a feed additive consisting of Lacticaseibacillus casei IDAC 210415‐01, Limosilactobacillus fermentum IDAC 210415‐02, Levilactobacillus brevis IDAC 051120‐02 and Enterococcus faecium IDAC 181218‐03 (K‐9 Heritage Probiotic Blend®) for dogs (CanBiocin Inc.) [PDF]

, 2023
Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita, Rosella Brozzi, Jaume Galobart, Matteo Lorenzo Innocenti, Jordi Ortuño, Elisa Pettenati, Yolanda García‐Cazorla, Yolanda García‐Cazorla   +24 more
openalex   +1 more source

Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity [PDF]

Bile salt hydrolase (BSH; EC 3.5.1.24) is the microbial enzyme that catalyzes the conversion of primary bile acids (BAs) into secondary ones, promoting microbial adaptation and modulating several host's biological functions.
Agolino G., Caggia C., Cattivelli A., Cristofolini M., Pino A., Randazzo C. L., Solieri L., Tagliazucchi D., Vaccalluzzo A.   +8 more
core   +1 more source

Role of Probiotics in Management of Depressive Symptoms and Cognitive Impairment in Patients With Depression: An Updated Analysis of Trials

Brain and Behavior, Volume 15, Issue 12, December 2025.
ABSTRACT Background and Objective: Depression is a global burden that causes mortality and morbidity in patients and affects millions of people worldwide. Conventional treatment of depression has limited efficacy in addressing cognitive symptoms. Probiotics, particularly psychobiotics, offer promise by modulating the gut–brain axis and improving both ...
Syed Ali Arsal, Aashish Kumar, Umer Iqbal, Shafin Bin Amin, Muhammad Aniq Amir, Muhammad Abrar Amir, Muhammad Ashir Shafique, Suhaib Ahmed, Laksh Kumar, Oluwatobiloba Israel Popoola, Inibehe Ime Okon   +10 more
wiley   +1 more source

Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese [PDF]

Introduction: Lactic acid bacteria (LAB) communities shape the sensorial and functional properties of artisanal hard-cooked and long-ripened cheeses made with raw bovine milk like Parmigiano Reggiano (PR) cheese.
Cattivelli A., Cristofolini M., Martini S., Pizzamiglio V., Sola L., Solieri L., Tagliazucchi D.   +6 more
core   +1 more source

Survival Behavior of Lactobacillus plantarum Loaded in Alginate/Konjac Glucomannan Composite Beads Under Storage and Gastrointestinal Conditions

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
ALG/KGM bead was used as a protective and delivery carrier for Lactobacillus plantarum. The beads enhanced the storage stability of Lactobacillus plantarum at 4°C. Lactobacillus plantarum count greatly increases after 40 min gastric digestion. ABSTRACT Encapsulation techniques are commonly used to preserve the viability of probiotics during storage and
Weifeng Chen, Kunpeng Zhao, Jiaxiang Zang, Richao Hao, Bingbing Liu, Hongtao Du, Wei Xu   +6 more
wiley   +1 more source

Lacticaseibacillus Biosurfactant Production from Cacao Pod Husk Enzymatic Hydrolysates

Fermentation
During cocoa processing, approximately ten times more cacao pod husk (CPH) waste is generated than cacao beans. Due to its high lignocellulosic content, CPH is an alternative feedstock for the production of fermentable sugars and bioproducts.
María Angélica Angarita-Rangel, Laura Plazas-Tovar, Edgar Ricardo Oviedo-Ocaña, Viviana Sanchez-Torres   +3 more
doaj   +1 more source

Cutting-Edge Cheese Crafting: Exploring the Benefits of Postbiotics Coating in Pasteurized Cheese Production [PDF]

Background and Objective: Cheese is one of the major dairy products with high nutritional value, but its susceptibility to microbial growth and early spoilage remains a challenge for the dairy industry.
Abdi-Moghadam, Zohreh, Afshari, Asma, Hadadfar, Zeinab, Mohammadzadeh, Alireza   +3 more
core   +2 more sources

Dysbiosis and Therapeutic Modulation of the Gut Microbiota in Multiple Sclerosis: A Narrative Review

Health Science Reports, Volume 8, Issue 12, December 2025.
ABSTRACT Background and Aims Multiple sclerosis (MS) is a persistent autoimmune disease that affects the central nervous system. The etiology of MS is complex, involving a variety of genetic and environmental factors. Mounting evidence suggests that dysbiosis significantly impacts the progression of MS mainly through its direct effects upon the immune ...
Mojtaba Memariani, Hamed Memariani
wiley   +1 more source

Lisozima y lactoferrina : efecto de proteínas salivales sobre Lacticaseibacillus casei, una bacteria cariogénica [PDF]

, 2022
Lisozima y lactoferrina son proteínas presentes en saliva, agentes antimicrobianos no específicos. Lisozima salival degrada la pared celular bacteriana y lactoferrina captura hierro.
Torres Chacón, Diego Esteban
core  

Broad‐Spectrum Antibacterial Activity of Postbiotic From Lacticaseibacillus paracasei BGP1 Against Multidrug‐Resistant Skin Wound Pathogens

MicrobiologyOpen, Volume 14, Issue 6, December 2025.
Postbiotic metabolites from Lacticaseibacillus paracasei BGP1 showed strong inhibitory and bactericidal activity against Pseudomonas aeruginosa, Pseudomonas aeruginosa PAO1, Staphylococcus aureus, and MRSA. Palmitic and stearic acids were identified as dominant bioactive compounds, supporting BGP1 postbiotics as stable and promising candidates for ...
Farideh Mohammadhosseinzadeh, Ehsan Arefian, Mouj Khaleghi, Hoda Keshmiri Neghab, Nasim Kashef   +4 more
wiley   +1 more source