Results 161 to 170 of about 19,793 (213)

Kinetics and mathematics modeling of ochratoxin a detoxification in maize dough by Lacticaseibacillus casei subs. casei subjected to continuous and pulsed ultrasound

, 2021
Seyed Mohammad Bagher Hashemi, Reza Roohi, Elahe Abedi, Mehran Sayadi   +3 more
openalex   +1 more source

Use of Characterized Microorganisms in Fermentation of Non-Dairy-Based Substrates to Produce Probiotic Food for Gut-Health and Nutrition. [PDF]

, 2023
Dahiya, Divakar, Singh - Nee Nigam, Poonam   +1 more
core   +1 more source

Oral administration of Lacticaseibacillus casei ATCC393 promotes angiogenesis by enhancing neutrophil activity in a murine hind-limb ischemia model. [PDF]

Biosci Microbiota Food Health, 2023
Saito S, Kelel M.
europepmc   +1 more source

Erratum: Lacticaseibacillus casei AMBR2 Restores Airway Epithelial Integrity in Chronic Rhinosinusitis With Nasal Polyps. [PDF]

Allergy Asthma Immunol Res, 2022
Martens K, De Boeck I, Jokicevic K, Kiekens F, Farré R, Vanderveken OM, Seys SF, Lebeer S, Hellings PW, Steelant B.   +9 more
europepmc   +1 more source

Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [PDF]

, 2020
Theresa Poon, Justine Juana, Daniel Noori, Stephanie Jeansen, Amira Pierucci‐Lagha, Kathy Musa‐Veloso   +5 more
openalex   +1 more source

Lacticaseibacillus casei Strain Shirota Modulates Macrophage-Intestinal Epithelial Cell Co-Culture Barrier Integrity, Bacterial Sensing and Inflammatory Cytokines. [PDF]

Microorganisms, 2022
Foey A, Habil N, Strachan A, Beal J.
europepmc   +1 more source

Genetic approach for in depth taxonomic characterization and safety traits of probiotic and ancient bacteria [PDF]

, 2023
COLAUTTI, ANDREA
core  

Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures [PDF]

, 2021
Dolci, P., Franciosa, I., Mota-Gutierrez, J., Ruggirello, M.   +3 more
core   +1 more source

Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice

Food Chemistry: X
The purpose of this research was to assess the impact of 5 lactic acid bacteria (LAB), Lactiplantibacillus plantarum, Lacticaseibacillus casei, Streptococcus thermophilus, Lacticaseibacillus rhamnosus and Lactobacillus delbrueckii subsp.
Bin Liang, Xue Bai, Yunfan Wang, Xiaohe Li, Yanhui Kong, Xiulian Li, Xiangquan Zeng, Wenli Liu, Huamin Li, Shuyang Sun, Hansheng Gong, Xinguang Fan   +11 more
doaj  

The Phagocytosis of Lacticaseibacillus casei and Its Immunomodulatory Properties on Human Monocyte-Derived Dendritic Cells Depend on the Expression of Lc-p75, a Bacterial Peptidoglycan Hydrolase. [PDF]

Int J Mol Sci, 2022
Tóth M, Muzsai S, Regulski K, Szendi-Szatmári T, Czimmerer Z, Rajnavölgyi É, Chapot-Chartier MP, Bácsi A.   +7 more
europepmc   +1 more source