Results 171 to 180 of about 19,793 (213)

Physicochemical properties and volatile profile of mung bean flour fermented by Lacticaseibacillus casei and Lactococcus lactis

, 2022
Zhiqiang Liang, Ming Yi, Jinwei Sun, Tong Zhang, Rong Wen, Chun Li, Ekaterina Reshetnik, Svetlana Gribanova, Libo Liu, Guofang Zhang   +9 more
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Exploring ultrasound-induced metabolic attenuation in Lacticaseibacillus casei ATCC 393—A combined approach using traditional methods and flow cytometry

Irene Giordano, Mohammed Salman, Stefania Arioli, Diego Mora, Gianluigi Mauriello   +4 more
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Encapsulation of Lacticaseibacillus casei TCS using a Pickering water-in-oil-in-water double emulsion to preserve bacterial viability and aroma characteristics in yogurt

Chen Chen, Hongrui Cheng, Xiaocong Zhang, Haiyan Yu, Huaixiang Tian, Qian Chen   +5 more
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Effects of Lacticaseibacillus casei Fermentation on the Physicochemical, Nutritional, Volatile, and Sensory Profile of Synbiotic Peach and Grape Juice During Refrigerated Storage

Virginia Prieto-Santiago, Ingrid Aguiló‐Aguayo, Montserrat Mestres, Daniel Schorn‐García, Jokin Ezenarro, Daniel Rico, Ana Belén Martín‐Diana, Marina Anguera, Maribel Abadías   +8 more
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Enhanced Conversion of Isoflavone Glucosides to Aglycones in Okara through Alkali Treatment and Fermentation with <i>Lacticaseibacillus casei</i>

Miyo Hiwatashi
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Lipidomic profiling and skincare potential of rice bran fermented by Lacticaseibacillus casei M8 and yeast

Yi-ming Zhang, Zhang Nan, Sameh A. Korma, S.H. Chen, Li Li   +4 more
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Lacticaseibacillus rhamnosus GG and Lactobacillus casei Shirota Growth on a Medium Enriched with Rye Protein, and Assessment of DPP-IV Inhibitory Activity

Areli Elizabeth García-Escamilla, Zaira Daniela Solís-Macías, Gabriela Rodríguez‐Serrano, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez‐Flores, Elizabeth Contreras‐López, Laura García‐Curiel, Emmanuel Pérez-Escalante   +7 more
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Surface hydrophilic amino acids of sucrose-6-phosphate hydrolase SacA play a key role in high acid production rates in Lacticaseibacillus casei

Xiaoxia Li, Shaoqi Shi, Yimeng Hao, Zhengyuan Zhai, Zhi Zhao, Xin Feng, Jianjun Yang, Zhao Liang, Jie Luo, Shaoyang Ge, Yue Sang, Yongxiang Zhang, Wang Fuqing, Ran Wang   +13 more
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Overexpression and characterization of L-lactate dehydrogenase from Lacticaseibacillus casei HY2782 to control post-acidification in yogurt

Ju‐Eun Lee, Geum‐Sook Hwang, Jae‐Hwan Lee, Geun‐Bae Kim   +3 more
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