Results 1 to 10 of about 169,637 (150)

Anti-Cancer Effects of Probiotic Lactobacillus acidophilus for Colorectal Cancer Cell Line Caco-2 through Apoptosis Induction [PDF]

open access: yesPharmaceutical Sciences, 2021
Background: Colorectal cancer is one of the most common cancers worldwide. Probiotics are useful and non-pathogenic microorganisms in the gastrointestinal tract, which can show anticancer activity through the induction of apoptosis.
Alireza Isazadeh   +9 more
doaj   +1 more source

Bacterial membrane vesicles and phages in blood after consumption of Lacticaseibacillus rhamnosus JB-1

open access: yesGut Microbes, 2021
Gut microbiota have myriad roles in host physiology, development, and immunity. Though confined to the intestinal lumen by the epithelia, microbes influence distal systems via poorly characterized mechanisms.
Kevin Champagne-Jorgensen   +5 more
doaj   +1 more source

Lactobacillus Suppresses Tumorigenesis of Oropharyngeal Cancer via Enhancing Anti-Tumor Immune Response

open access: yesFrontiers in Cell and Developmental Biology, 2022
Deficiency in T cell-mediated adaptive immunity, such as low CD8+ T cell infiltration, inhibits the immune surveillance, promotes malignant transformation, and facilitates tumor growth. Microbiota dysbiosis diminishes the immune system and contributes to
Ke-Ke Wang   +9 more
doaj   +1 more source

Possible correlation between Lactobacillus paracasei X12 intake and tumor characteristics in the rat model of colorectal cancer [PDF]

open access: yesJournal of Research in Clinical Medicine, 2020
Introduction: There are many different therapeutic approaches to control colorectal cancer (CRC) which is recognized as one of the deadliest diseases in the world today.
Sayyid Ali Mousavi Jam   +3 more
doaj   +1 more source

Determining the Antibacterial Effect of Mentha Longifolia Essential Oil on Cariogenic Bacteria and Its Compounds: an in vitro Study [PDF]

open access: yesJournal of Dentistry, 2023
Statement of the Problem: Continuous use of chemical agents to reduce the number of cariogenic bacteria leads to adverse effects; therefore, in recent years, many studies have focused on plant-based substances.
Fardokt Shazdehahmadi   +3 more
doaj   +1 more source

Lactoferrin as a New Alternative for Prevention of Recurrent Preterm Delivery: A Case Report [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2023
The upper female genital tract connects to the external world through the vaginal canal and can be a potential route of entry to pathogens into the reproductive organs.
Manila Reddy   +4 more
doaj   +1 more source

Nutritional and flavor properties of grape juice as affected by fermentation with lactic acid bacteria

open access: yesInternational Journal of Food Properties, 2021
Two lactic acid bacteria (LAB) strains of Lactobacillus plantarum 21802 and Lactobacillus brevis 6239 were selected and combined for fermentation of grape juice.
Baimin Wu   +8 more
doaj   +1 more source

ХАРАКТЕРИСТИКА МОЛОЧНОКИСЛИХ БАКТЕРІЙ ГУБОК ЧОРНОГО МОРЯ

open access: yesMìkrobìologìâ ì Bìotehnologìâ, 2020
Мета. Виділити молочнокислі бактерії з губок Чорного моря та дослідити їх основні біологічні властивості. Методи. Виділення штамів лактобацил та визначення їх чисельності у губках проводили, використовуючи середовища MRS і GYPB.
І. В. Страшнова   +2 more
doaj   +1 more source

Probiotics and their Effects on Metabolic Diseases: An Update [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2013
Probiotics are lactic acid bacteria which are used extensively in therapeutic preparations and added to foods. There are many studies which have demonstrated the effects of probiotics on metabolic diseases. One study has shown the effect of fermented
Juhi Aggarwal   +2 more
doaj   +1 more source

Diversity of Vaginal Lactic Acid Bacterial Microbiota in 15 Algerian Pregnant Women with and without Bacterial Vaginosis by using Culture Independent Method [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2016
Introduction: Bacterial Vaginosis (BV) is the most common lower genital tract disorder among women of reproductive age (pregnant and non-pregnant) and a better knowledge of Lactobacillus species richness in healthy and infected vaginal microbiota is ...
Souad Alioua   +5 more
doaj   +1 more source

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