Results 161 to 170 of about 358,973 (341)
The Gas-producing Species of the GenusLactobacillus [PDF]
Carl S. Pederson
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THE NUTRITIONAL REQUIREMENTS OF LACTOBACILLUS BIFIDUS AND LACTOBACILLUS LEICHMANNII [PDF]
Helga N. Taylor +3 more
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This paper summarized the application of 3D bioprinting in the regeneration of various tissues in the oral and craniomaxillofacial fields, including the required biomaterials and printing techniques. Abstract Oral and craniomaxillofacial tissues are essential for maintaining oral functions, including respiration, mastication, swallowing, and speech ...
Huilu Zhan +7 more
wiley +1 more source
The synthesized CCzymes possess both antioxidant enzyme activity and pharmacological properties inherent to Coptis chinensis. By their antioxidant enzyme activity, CCzymes can attenuate oxidative stress within the inflammatory region of ulcerative colitis (UC), while their pharmacological activity acts on macrophage polarization and the intestinal ...
Zhichao Deng +10 more
wiley +1 more source
Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis:evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]
core +1 more source
Lactobacillus helveticus [PDF]
M E, SHARPE, D M, WHEATER
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Lactylation in cancer biology: Unlocking new avenues for research and therapy
Abstract Lactylation, a newly identified post‐translational modification, plays a multifaceted role in cancer biology by integrating epigenetic and non‐epigenetic mechanisms. This review summarizes the latest research progress on lactylation, including its functions in epigenetic regulation and its broader impact on cellular processes.
Xiaoyu Hou +6 more
wiley +1 more source
THE CLEAVAGE OF ADENOSINE, CYTIDINE, AND XANTHOSINE BY LACTOBACILLUS PENTOSUS
T.P. Wang, J. O. Lampen
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This study presents a scalable strategy for producing Priestia megaterium α‐amylase (PmAmy) via fed‐batch fermentation, optimizing the biomass/IPTG ratio to enhance yield. With an activity of 67.7 U mL−1 at 22.3 g L−1 biomass, PmAmy demonstrated 99% efficiency in dough fermentation, highlighting its industrial potential as a sustainable baking enzyme .
Atacan Erdem +3 more
wiley +1 more source
Lactobacillus trichodesnov. spec., a bacterium causing spoilage in appetizer and dessert wines
J. C. M. Fornachon +2 more
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