Results 161 to 170 of about 267,247 (357)

Lactobacillus paracasei N1115 attenuates obesity in high‐fat diet‐induced obese mice

Food Science &Nutrition, Volume 11, Issue 1, Page 418-427, January 2023., 2023
Lactobacillus paracasei N1115 relieved high fat diet induced obesity. Lactobacillus paracasei N1115 decreased body weight, fat accumulation and hyperlipidemia by increasing the abundance of beneficial bacteria (Allobaculum and L. Zeae) and decreased harmful bacteria (Turicibacter).
Yanan Sun, Shanbin Chen, Fazheng Ren, Yixuan Li   +3 more
wiley   +1 more source

Fermentation Studies on Lactobacillus Acidophilus and Lactobacillus Bulgaricus [PDF]

Journal of Infectious Diseases, 1932
Since it is now a commonly accepted fact that strains of Lactobacillus acidophilus are implantable in the human intestinal tract and are of some therapeutic value whereas strains of Lactobacillus bulgaricus are not implantable and hence are of little or no therapeutic value, it is extremely important to have a reliable method for the differentiation of
openaire   +2 more sources

Gut microbiota–derived short‐chain fatty acids regulate group 3 innate lymphoid cells in HCC

Hepatology, EarlyView., 2022
Abstract Background and Aims Type 3 innate lymphoid cells (ILC3s) are essential for host defense against infection and tissue homeostasis. However, their role in the development of HCC has not been adequately confirmed. In this study, we investigated the immunomodulatory role of short‐chain fatty acids (SCFAs) derived from intestinal microbiota in ILC3
Chupeng Hu, Bingqing Xu, Xiaodong Wang, Wen‐Hua Wan, Jinying Lu, Deyuan Kong, Yu Jin, Wenhua You, Hua Sun, Xiaoxin Mu, Dongju Feng, Yun Chen   +11 more
wiley   +1 more source

MICROBIOLOGICAL ASSAY FOR THIAMIN USING LACTOBACILLUS VIRIDESCENS [PDF]

, 1957
R. H. Deibel, James B. Evans, C. F. Niven   +2 more
openalex   +1 more source

Enhanced mitochondrial activity reshapes a gut microbiota profile that delays NASH progression

Hepatology, EarlyView., 2022
Improved mitochondrial activity, due to the lack of methylation‐controlled J protein (MCJ), creates a specific microbiota signature that when transferred through cecal microbiota transplantation delays NASH progression by restoring the gut‐liver axis and enhancing hepatic fatty acid oxidation.
María Juárez‐Fernández, Naroa Goikoetxea‐Usandizaga, David Porras, María Victoria García‐Mediavilla, Miren Bravo, Marina Serrano‐Maciá, Jorge Simón, Teresa C. Delgado, Sofía Lachiondo‐Ortega, Susana Martínez‐Flórez, Óscar Lorenzo, Mercedes Rincón, Marta Varela‐Rey, Leticia Abecia, Héctor Rodríguez, Juan Anguita, Esther Nistal, María Luz Martínez‐Chantar, Sonia Sánchez‐Campos   +18 more
wiley   +1 more source

Modulations of growth performance, gut microbiota, and inflammatory cytokines by trehalose on Salmonella Typhimurium-challenged broilers

Poultry Science, 2020
Salmonellosis in broilers is not merely a significant disease with high economic costs in the poultry industry but also the foodborne disease with the impact on public health by cross-contamination.
Yi-Tei Wu, Wen-Yuan Yang, Yi-Hsieng Samuel Wu, Jr-Wei Chen, Yi-Chen Chen   +4 more
doaj  

STUDIES ON THE SPECIFICITY OF THE FERMENTATION OF PENTOSES BY LACTOBACILLUS PENTOSUS [PDF]

, 1951
J. O. Lampen, H. R. Peterjohn
openalex   +1 more source

Histamina en quesos madurados: Manchego, parmesano y de año

Revista Científica, 2010
La presencia de Histamina en quesos madurados, en concentraciones de 500 partes por millón (ppm), ha sido asociada con intoxicaciones. Los objetivos de esta investigación fueron determinar la concentración de histamina en quesos madurados tipo: de ...
Pedro Izquierdo, María Allara, Gabriel Torres, Aiza García, Yasmina Barboza, María Isabel Piñero   +5 more
doaj  

Identification and characterization of dominant microflora isolated from selected ripened cheese varieties produced in Uganda [PDF]

arXiv
In this study, the predominant lactic acid bacteria (LAB) isolates were obtained from Gouda, Jack, Cheddar, and Parmesan cheeses produced in Uganda. The isolates were identified through Gram staining, catalase and oxidase tests, and 16S rDNA sequencing.
arxiv  

Ingestion of Lactobacillus strain regulates emotional behavior and central GABA receptor expression in a mouse via the vagus nerve

Proceedings of the National Academy of Sciences of the United States of America, 2011
J. Bravo, P. Forsythe, Marianne V Chew, Emily Escaravage, H. Savignac, T. Dinan, J. Bienenstock, J. Cryan   +7 more
semanticscholar   +1 more source