Results 191 to 200 of about 267,247 (357)
Dietary fiber chemical structure determined gut microbiota dynamics
iMeta, Volume 1, Issue 4, December 2022., 2022 The monosaccharide composition and glycosidic bond configuration determine the CAZyme that could hydrolyze it. Thus, bacteria encoding specific CAZyme utilize different structured dietary fibers. Compounded with bacterial interaction, gut microbiota dynamics is synergistically modulated.
Xin Meng +4 more
wiley +1 more source
THE FERMENTATION OF GLUCOSE, GALACTOSE, AND MANNOSE BY LACTOBACILLUS PENTOACETICUS, N. SP
, 1920 W. H. Peterson +2 more
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Allobaculum plays a predominant role in the activation of brown fat tissue by diallyl trisulfide
Food Frontiers, EarlyView.Diallyl trisulfide activates brown adipose tissue and prevents obesity by promoting the relative abundance of Allobaculum in the gut of mice. Oral supplementation of Allobaculum stercoricanis, a primary species in Allobaculum, activates brown adipose tissue and prevents obesity.
Yanzhou Hu +10 more
wiley +1 more source
The Nutritional Requirements of Lactobacillus pentosus 124-2 [PDF]
, 1948 Keatha K. Krueger, W. H. Peterson
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Food Frontiers, EarlyView.This study complements the pathogenesis of depression, and the effects of APS from the perspective of “gut microbiome ‐ immunity ‐ metabolome” axis. This study also provides a novel research strategy and approaches for demonstrating the anti‐depression effects of plant polysaccharides, and lays a solid foundation for discovering new medicines from ...
Xiaojie Liu +9 more
wiley +1 more source
PENTOSE FERMENTATION BY LACTOBACILLUS PLANTARUM
, 1958 D.P. Burma, B.L. Horecker
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The effect of agitation on the rate of acid formation by Lactobacillus delbrueckii [PDF]
, 1959 Lloyd L. Kempe, Ronald E. West
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Development and Application of Polyphenols in Food: A Comprehensive Review
Food Frontiers, EarlyView.This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food. ABSTRACT This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food.
Yanpei Huang +7 more
wiley +1 more source
Berries: Health Effects via Modulation of the Gut Microbiota
Food Frontiers, EarlyView.ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu +11 more
wiley +1 more source
THE CLEAVAGE OF ADENOSINE, CYTIDINE, AND XANTHOSINE BY LACTOBACILLUS PENTOSUS
, 1951 T.P. Wang, J. O. Lampen
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