Results 191 to 200 of about 451,542 (389)

Recombinant Expression and Bioprocess Optimization of Priestia megaterium α‐Amylase and Its Impact on Dough Fermentation Efficiency

Chemistry &Biodiversity, EarlyView.
This study presents a scalable strategy for producing Priestia megaterium α‐amylase (PmAmy) via fed‐batch fermentation, optimizing the biomass/IPTG ratio to enhance yield. With an activity of 67.7 U mL−1 at 22.3 g L−1 biomass, PmAmy demonstrated 99% efficiency in dough fermentation, highlighting its industrial potential as a sustainable baking enzyme .
Atacan Erdem, Kübra Akbulut, Mustafa Türker, Barış Binay   +3 more
wiley   +1 more source

DNA Fingerprinting Based on Repetitive Sequences of Iranian Indigenous Lactobacilli Species by (GTG)5- REP-PCR [PDF]

Journal of Advanced Biomedical Sciences, 2012
Background and Objective: The use of lactobacilli as probiotics requires the application of accurate and reliable methods for the detection and identification of bacteria at the strain level. Repetitive sequence-based polymerase chain reaction (rep-PCR),
Farzaneh Tafvizi, Maryam Tajabadi Ebrahimi   +1 more
doaj  

Lactobacillus and health

Journal of the Chinese Medical Association, 2016
Wen-Ling Lee, Peng-Hui Wang, Kuan-Hao Tsui   +2 more
openaire   +3 more sources

Robust Artificial Polyenzyme for Recyclable Pickering Emulsion and Cascade Synthesis

ChemCatChem, EarlyView.
Artificial polyenzyme (ArPoly) forms amphiphilic proteinpolymer conjugates that stabilize Pickering emulsions with tunable interfacial properties for biocatalysis. These emulsions enable efficient and robust single‐step reactions, multi‐step biocatalytic cascades, and whole‐cell catalysis.
Shan Wang, Changzhu Wu
wiley   +1 more source

Evaluation of Oral Microflora-Related to Dental Caries and Salivary pH in type II Diabetic Patients

Journal of Pharmacy and Bioallied Sciences
BackgroundDiabetes mellitus is one of the chronic diseases and a group of metabolic disorders characterized by a high blood sugar level over a prolonged period.
Murali C.R, Ajithkumar Muthuraj, Anjali Arutchelvan, JothiPriya DanPasko, Vikraman Sethuraman   +4 more
doaj   +1 more source

Genotypic and Phylogenic Analysis of Lactobacilli Producing Bacteriocin Isolated from Traditional Dairy Products and Food [PDF]

Journal of Advanced Biomedical Sciences, 2012
Background & Objective: Lactic acid bacteria (LAB) are a group of Gram-positive, non-spore forming, cocci or rod shaped, catalase negative organisms, considered as Generally Recognized as Safe (GRAS) organisms.
Frazaneh Tafvizi, Maryam Tajabadi Ebrahimi, Leila Khojare   +2 more
doaj  

B12‐Cofactor Inactivation by Cobalt to Rhodium Mutation in Methylrhodibalamin: An Antivitamin B12 and Antibiotic

ChemistryEurope, EarlyView.
Replacement of cobalt in the organometallic B12‐cofactor methylcobalamin (MeCbl) by rhodium furnishes a structural mimic with a significantly stronger metal–carbon bond. This synthetically challenging formal metal‐mutation converts the naturally optimized biological methyl‐transfer catalyst MeCbl into a designed antivitamin B12, an inactivated B12 ...
Florian J. Widner, Klaus Wurst, Markus Ruetz, Christoph Kieninger, Christoph Kreutz, Michael D. Paxhia, Evelyne Deery, Martin J. Warren, Bernhard Kräutler   +8 more
wiley   +1 more source

Trehalose Supplementation Effects on Growth, Intestinal Morphology, Gut Bacteria, and Footpad Dermatitis of Broiler Chickens Reared at High Density

The Journal of Poultry Science
This study aimed to measure the effects of trehalose (Tre) supplementation on the growth, intestinal morphology, gut bacteria, and footpad dermatitis (FPD) of broiler chickens reared at different stocking densities (SD).
Takawan Sooksridang, Chantaluk Rachatapibul, Saksit Srinongkote, Kazuhisa Mukai, Motoi Kikusato   +4 more
doaj   +1 more source

STUDIES ON THE SPECIFICITY OF THE FERMENTATION OF PENTOSES BY LACTOBACILLUS PENTOSUS [PDF]

, 1951
J. O. Lampen, H. R. Peterjohn
openalex   +1 more source

THE NUTRITIONAL REQUIREMENTS OF LACTOBACILLUS BIFIDUS AND LACTOBACILLUS LEICHMANNII [PDF]

Journal of Bacteriology, 1953
Helga N. Taylor, Charlotte A. Driscoll, Helen R. Skeggs, Lemuel D. Wright   +3 more
openaire   +3 more sources