Results 271 to 280 of about 358,973 (341)

NEW FACTORS IN THE NUTRITION OF LACTOBACILLUS CASEI

, 1946
M.L. Scott, L.C. Norris, G.F. Heuser
openalex   +1 more source

Lactobacillus helveticus ZJUIDS12 Rescues Alcohol‐Associated Liver Disease via a Clostridium butyricum‐Regulated Intestinal Reg3γ Pathway

Food Frontiers, EarlyView.
Lactobacillus helveticus ZJUIDS12 rescues alcohol‐associated liver disease via a Clostridium butyricum‐regulated intestinal Reg3γ pathway. ABSTRACT Alcohol‐associated liver disease (ALD) has become a serious public health issue worldwide. This study was conducted to investigate the protective role of Lactobacillus helveticus ZJUIDS12 (Z12) on ALD. Z12 (
Qinchao Ding, Feiwei Cao, Shanglei Lai, Jundi Yu, Yibo Zeng, Teresa G. Valencak, Shuo Zhang, Xiu Zhang, Xiaobing Dou, Songtao Li, Daxi Ren   +10 more
wiley   +1 more source

Characterization of Microbes Involved in Anaerobic Fermentation of Various Jiaosu. [PDF]

Int J Food Sci
Wang Y, Feng S, Liu SM, Zheng ZS, Wang LX, Hu XF.   +5 more
europepmc   +1 more source

A CONTRIBUTION TO THE CHEMISTRY OF LACTOBACILLUS ACIDOPHILUS

, 1934
J.A. Crowder, R. J. Anderson
openalex   +1 more source

Process optimization and characterization of ragi‐based probiotic camel milk drink for enhanced functionality

Food Biomacromolecules, EarlyView.
Abstract A ragi‐based probiotic camel milk drink (RPCD) had been developed employing two different probiotic bacteria, Lacticaseibacillus rhamnosus NCDC347 (RPCD‐LGG) and Limosilactobacillus fermentum NCDC141 (RPCD‐LF). The product was optimized using a two‐factor Central Composite Rotatable Design to enhance its sensory and antioxidant properties. The
Aayushi Mishra, Priya Dhyani, Chhaya Goyal, Shweta Kumari, Kamal Yadav, Ashwani Kumar, Baljeet Singh Saharan   +6 more
wiley   +1 more source

Correction: <i>Lacticaseibacillus rhamnosus</i> Glory LG12 preventives loperamide-induced constipation in mice by modulating intestinal flora and metabolic pathways. [PDF]

Front Microbiol
Ma W, Lian L, Guo L, Wu Y, Huang L.
europepmc   +1 more source

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

Future Postharvest and Food, EarlyView.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Prarabdh Badgujar, Rakesh Kumar Raigar   +5 more
wiley   +1 more source

Unveiling Bacterial Diversity in Portuguese Red Wine Effluents Through a Metagenomic Approach. [PDF]

Microorganisms
Gomes AG, Sousa AC, Carreira JS, Oliveira A, Justino MC, Santos CA.   +5 more
europepmc   +1 more source

UTILIZATION OF AMINO ACID ENANTIOMORPHS BY LACTOBACILLUS ARABINOSUS AND LACTOBACILLUS CASEI

, 1944
J. L. Stokes, Marion Gunness
openalex   +1 more source

Lactobacillus

, 1979
Peñalver Conesa, Pedro, Pont Costa, Juan, Vidal Pedrol, Jorge   +2 more
openaire   +1 more source