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Differentiation of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus by polymerase chain reaction [PDF]
Letters in Applied Microbiology, 1999 Lactobacillus casei, Lact. paracasei and Lact. rhamnosus form a closely related taxonomic group within the heterofermentative lactobacilli. These three species are difficult to differentiate using traditional fermentation profiles. We have developed polymerase chain reaction primers which are specific for each of these species based on differences in ...
L J, Ward, M J, Timmins
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Journal of Agricultural and Food Chemistry, 2020 Health and wellbeing are significantly impaired by alcoholic liver disease (ALD), and although some lactic acid bacteria strains have been shown previously to relieve ALD symptoms, the mechanisms behind these effects are still unclear.
Huizhen Li +6 more
semanticscholar +1 more source
Phylogenomic analysis of lactobacillus curvatus reveals two lineages distinguished by genes for fermenting plant-derived carbohydrates [PDF]
, 2018 Lactobacillus curvatus is a lactic acid bacterium encountered in many different types of fermented food (meat, seafood, vegetables, and cereals). Although this species plays an important role in the preservation of these foods, few attempts have been ...
Chaillou, Stéphane +5 more
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Bacteriophages of Lactobacillus
Frontiers in Bioscience, 2009 In this review, we are listing Lactobacillus phages that have been reported in peer-reviewed articles published since 1960. Putative phages that are defective or have not been shown to be infectious, such as phage-like particles, are not discussed. Our literature searches led to the identification of 231 Lactobacillus phages, 186 of which have been ...
Manuela, Villion, Sylvain, Moineau
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Biology, 2020 Simple Summary Commercial microbiological media are often expensive because of used ingredients; therefore, their application in high-density cell production is cost-consuming.
K. Śliżewska +1 more
semanticscholar +1 more source
Draft Genome Sequence of Fructophilic Lactobacillus florum. [PDF]
, 2013 Herein we report the first genome sequence for Lactobacillus florum. L. florum 2F was isolated from Valencia orange leaves and is fructophilic, like other strains of this species. The draft genome of L.
Kim, Eun Bae +3 more
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Lactobacillus reuteri induces gut intraepithelial CD4+CD8αα+ T cells
Science, 2017 Tolerogenic T cells need probiotics CD4+CD8αα+ double-positive intraepithelial lymphocytes (DP IELs) are a recently discovered class of intestinal T cells believed to take part in a variety of immune responses, including oral tolerance.
L. Cervantes-Barragan +13 more
semanticscholar +1 more source
Beyond antibiotics: probiotics as a promising ally against Helicobacter pylori
Frontiers in PharmacologyHelicobacter pylori (H. pylori) is considered a key causative agent of gastritis, peptic ulcer, and gastric cancer, affecting more than half of the world’s population.
Lin Yuan +9 more
doaj +1 more source
Krill oil, vitamin D and Lactobacillus reuteri cooperate to reduce gut inflammation [PDF]
, 2018 Current research into original therapies to treat intestinal inflammation is focusing on no-drug therapies. KLD is a mixture of krill oil (KO), probiotic Lactobacillus reuteri (LR), and vitamin D (VitD3).
Cesi, V. +9 more
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Gut microbesA rising corpus of research has shown the beneficial effects of probiotic Lactobacilli on human health, contributing to the growing popularity of these microorganisms in recent decades.
Abdul Bari Shah +11 more
semanticscholar +1 more source