Influence of Lactobacillus buchneri as silage additive and forage:concentrate ratio on the growth performance, fatty acid profile in longissimus muscle, and meat quality of beef cattle [PDF]
Carlos Henrique Silveira Rabêlo +8 more
openalex +1 more source
Taxas de inoculação com Lactobacillus buchneri no valor nutritivo de silagem de milho como volumoso exclusivo para vacas leiteiras [PDF]
Cristiano Kleinshmitt
openalex +1 more source
Arginine and citrulline do not stimulate growth of two Oenococcus oeni strains in wine [PDF]
Arginine metabolism by wine lactic acid bacteria (LAB) may lead to wine quality degradation. While arginine is essential for growth of the wine relevant LAB Oenococcus oeni, it remains unclear whether it also stimulates its growth.
Mira de Orduña, Ramón +1 more
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Silagem de cana-de-açúcar. [PDF]
A cultura da cana-de-açúcar é intensamente difundida no Brasil. Programas como o Proálcool foram seus grandes incentivadores, expandindo o cultivo a extensas áreas, em regiões tradicionais de pecuária e produção de grãos, promovendo grande avanço nas ...
NUSSIO, L. G. +2 more
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The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations [PDF]
R.J. Schmidt, L. Kung
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Maria Evelaine de L.Nascimento +13 more
semanticscholar +1 more source
Dynamics of gas formation during ensilage [PDF]
The formation of a whole spectrum of gasses, which is undesirable occurs during ensiling process. The formation of gasses is undesirable, because it is often a sign of undesirable processes in silages, and causes concern about the impact on the global ...
Eide, Fredrik +3 more
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FERMENTAÇÃO E COMPOSIÇÃO BROMATOLÓGICA DA SILAGEM DE CANA-DE-AÇÚCAR INOCULADA COM LACTOBACILLUS BUCHNERI, ASSOCIADA OU NÃO À ADIÇÃO DE FONTES DE CARBOIDRATOS [PDF]
Nakali Evelize Caregnato +5 more
openalex +1 more source
Aditivos na ensilagem de cana-de-açúcar. [PDF]
bitstream/item/37253/1/Circular35 ...
PEDROSO, A. de F.
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Conservation characteristics of corn ears and stover ensiled with the addition of Lactobacillus plantarum MTD-1, Lactobacillus plantarum 30114, or Lactobacillus buchneri 11A44 [PDF]
Joseph P. Lynch +3 more
openalex +1 more source

