Results 171 to 180 of about 114,202 (245)

Milk quality and cheese diversification [PDF]

, 2013
peer-reviewedAbolition of EU milk quotas in 2015 is projected to result in a 2.75 billion litre increase in Irish milk production by 2020. Although cheese offers vital market opportunities for this increased milk production, traditional cheese markets ...
Sheehan, Diarmuid (JJ)
core  

Effect of a Debaryomyces hansenii and Lactobacillus buchneri Starter Culture on Aspergillus westerdijkiae Ochratoxin A Production and Growth during the Manufacture of Short Seasoned Dry-Cured Ham. [PDF]

Microorganisms, 2020
Iacumin L, Arnoldi M, Comi G.
europepmc   +1 more source

RENDIMIENTO, COMPOSICION QUIMICA Y PRODUCCION DE GAS IN VITRO DE DIFERENTES VARIEDADES DE MAICES HIBRIDOS EN FRESCO, HENO Y CONSERVADOS COMO ENSILAJE CON UN ADITIVO QUIMICO Y ENZIMAS. [PDF]

, 2014
El objetivo de este estudio fue evaluar el rendimiento, la composición química y la producción de gas in vitro de 17 variedades de híbridos de maíz (11 híbridos blancos: Aspros 723, Búho, CML 457/458, Cromo, H40, H47E, H51EA, H66, H70, Hit7 y Victoria; 6
Gonzalez Ronquillo, Manuel, PENUELAS RIVAS, CLAUDIA GIOVANNA, Pescador, Nazario, RUIZ PEREZ, JOSE ANTONIO   +3 more
core  

Digestibilidade aparente de dietas contendo silagem de cana-deaçúcar tratada com aditivo químico ou microbiano para cordeiros = Apparent digestibility of diets containing sugar cane silage treated with chemical or microbial additives fed to lambs

Acta Scientiarum: Animal Sciences, 2007
A ensilagem da cana-de-açúcar propicia benefícios logísticos à propriedade, contudo, as altas concentrações de etanol encontradas nas silagens pode reduzir o consumo voluntário, e conseqüentemente, afetar o desempenho animal. Foram utilizados 12 borregos
Renato Shinkai Gentil, Alexandre Vaz Pires, Ivanete Susin, Luiz Gustavo Nussio, Clayton Quirino Mendes, Gerson Barreto Mourão   +5 more
doaj  

The effect of Lactobacillus buchneri and L. plantarum , applied at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silages [PDF]

, 1999
Z.G. Weinberg, G. Szakács, G. Ashbell, Y. Hen   +3 more
openalex   +1 more source

Histamina en quesos madurados: Manchego, parmesano y de año

Revista Científica, 2010
La presencia de Histamina en quesos madurados, en concentraciones de 500 partes por millón (ppm), ha sido asociada con intoxicaciones. Los objetivos de esta investigación fueron determinar la concentración de histamina en quesos madurados tipo: de ...
Pedro Izquierdo, María Allara, Gabriel Torres, Aiza García, Yasmina Barboza, María Isabel Piñero   +5 more
doaj  

The teichoic acid from the walls of Lactobacillus buchneri N.C.I.B. 8007 [PDF]

Biochemical Journal, 1964
N, Shaw, J, Baddiley
openaire   +2 more sources

Isolation of histamine-producing Lactobacillus buchneri from Swiss cheese implicated in a food poisoning outbreak [PDF]

, 1985
Susan Sumner, Marci W. Speckhard, Eileen B. Somers, Steve L. Taylor   +3 more
openalex   +1 more source

Microbial Counts, Fermentation Products, and Aerobic Stability of Whole Crop Corn and a Total Mixed Ration Ensiled With and Without Inoculation of Lactobacillus casei or Lactobacillus buchneri [PDF]

, 2004
Naoki Nishino, Hisatsugu Wada, M. Yoshida, H. Shiota   +3 more
openalex   +1 more source

Perfil fermentativo de silagem de milho inoculado com Lactobacillus Buchneri: uma revisão bibliográfica

, 2023
Igor Rafael de Oliveira Lima Melo, João Vitor Neres Oliveira, Warlyton Silva Martins, Amanda Gomes de Oliveira, Larissa Soares Azevedo, Jenilson de Souza Ferreira, Flavio Rocha Pereira, Paulo André Pereira de França, Letícia Mayara Nepunuceno de Morais, Clíssia Catarina Castro Silva   +9 more
openalex   +1 more source