Results 91 to 100 of about 161,097 (324)

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir

Food Frontiers, EarlyView.
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao, Huanchang Zhang, Hong Zou, Yaqi Meng, Lan Duo, Xue Wang, Qinglian Xie, Xiaofei Fu, Weiwei Qi, Chunping You   +9 more
wiley   +1 more source

From DNA sequence to application: possibilities and complications [PDF]

, 1999
The development of sophisticated genetic tools during the past 15 years have facilitated a tremendous increase of fundamental and application-oriented knowledge of lactic acid bacteria (LAB) and their bacteriophages.
A Bruttin, A Bruttin, A Kraus, A Nauta, A Nauta, A Nauta, A Sazicu, AK Aggarwal, B Christiansen, B Christiansen, BC Lokman, BC Lokman, BM Chassy, C Delorme, C Hill, C Schouler, CA Alpert, CA Shearman, CJ Hueck, CO Pabo, CT Verrips, D Botstein, D Lillehaug, D Lillehaug, D Sinderen, DJ O’Sullivan, DJ O’Sullivan, DO Gostick, DO Gostick, E Küster, E Maguin, E Stanley, EJ Luesink, EJ Luesink, EJ Luesink, F Desiere, F Desiere, G Buist, G Buist, G Ramsay, G Vriend, GM Djordjevic, GM Djordjevic, H Brüssow, H Holo, H Neve, I Biswas, J Bardowski, J Bernhardt, J Green, J Law, J Payne, J Stülke, JB Luchansky, JD Boyce, JW Sanders, JW Sanders, JW Sanders, K Chung, K Leenhouts, K Leenhouts, K Leenhouts, K Schnetz, KI Kodaira, KJ Leenhouts, L Dupont, L Dupont, LJ Beamer, LR Garcia, M Curie, M de Guchte, M de Guchte, M Lieb, M Ptashne, MG Johnsen, MJ Gasson, MJ Weickert, MM Sheehan, MW Lubbers, MW Lubbers, N Goupil-Feuillerat, OP Kuipers, P Hals, PG Ruyter, PGGA Ruyter, PL Madsen, PS Chandry, R Parreira, R Schmid, R Young, R Young, RR Raya, S Challou, S Lucchini, S Lucchini, S Simonen, S Spiro, S Spiro, SA Walker, SB Mclvilc, SG Kim, SM Heller, SM Madsen, SR Swindell, T Sasaki, TM Ramseier, V Vagner, WM Vos, WM Vos, WM Vos, Y Fujita   +110 more
core   +3 more sources

High efficiency electrotransformation of Lactobacillus casei [PDF]

FEMS Microbiology Letters, 2014
We investigated whether protocols allowing high efficiency electrotransformation of other lactic acid bacteria were applicable to five strains of Lactobacillus casei (12A, 32G, A2-362, ATCC 334 and BL23). Addition of 1% glycine or 0.9 M NaCl during cell growth, limitation of the growth of the cell cultures to OD600 0.6-0.8, pre-electroporation ...
Dennis L. Welker, Joanne E. Hughes, James L. Steele, Jeff R. Broadbent   +3 more
openaire   +3 more sources

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, EarlyView.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source

HPLC Characterization of Lactic Acid Formation and FTIR Fingerprint of Probiotic Bacteria during Fermentation Processes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010
Lactic acid production during growth of several probiotic bacteria (Lactobacillus plantarum, Bifidobacterium infantis, Lactobacillus casei, Bifidobacterium breve and mix of them) in model MRS media has been monitored using HPLC and the bacterial ...
Dan Cristian VODNAR, Adriana PAUCEAN, Francisc Vasile DULF, Carmen SOCACIU   +3 more
doaj   +1 more source

Optimization of Lyophilized Protective Agent Formulation of Lactobacillus casei LTL1361 Based on Artificial Neural Network Coupled Genetic Algorithm (BP-GA)

Shipin gongye ke-ji, 2022
To improve the freeze-drying survival rate of Lactobacillus casei LTL1361 in the vacuum freeze-drying process, the single factor and Plackett-Burman designs were first conducted to verify the main factors affecting the freeze-drying survival rate of ...
Xiyu ZHANG, Ruiding LI, Minggui MO, Lihua MEI, Yuping LIU, Wenjun ZHU, Quanyang LI   +6 more
doaj   +1 more source

Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage [PDF]

, 2015
Galacto-oligosaccharides (GOS) have interest in the food industry due to their recognized functional properties. In this work, we studied the effect of a commercial β-galactosidase enzyme from Kluyveromyces lactis (YNL-2, GODO) and Lactobacillus ...
Bergamini, Carina Viviana, Perotti, Maria Cristina, Rebechi, Silvina Roxana, Vénica, Claudia Inés   +3 more
core   +1 more source

Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens

Veterinary World, 2019
Aim: This study aimed to determine the use of probiotics Bifidobacterium spp. and Lactobacillus casei as alternative antibiotic growth promoters (AGPs) to improve growth performance and business analysis.
W. P. Lokapirnasari, Teguh Bagus Pribadi, A. Arif, S. Soeharsono, S. Hidanah, N. Harijani, Rifqy Najwan, K. Huda, Hana Cipka Pramuda Wardhani, N. Rahman, A. Yulianto   +10 more
semanticscholar   +1 more source

How Effective Are Cleaners With “Effective Microorganisms”?

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT Microbial‐based cleaning products containing active microorganisms, such as Bacillus spores and “Effective Microorganisms” (EM)—a blend of lactic acid bacteria, photosynthetic bacteria, and yeast—are marketed for their potential to clean and displace pathogens. This study evaluated the efficacy of EM‐based cleaners by analyzing their microbial
Marc‐Kevin Zinn, Binal Dobariya, Helen Heidkamp, Carolin Ade, Hans‐Curt Flemming, Dirk P. Bockmühl   +5 more
wiley   +1 more source

British Dietetic Association Guidelines for the Dietary Management of Chronic Constipation in Adults

Neurogastroenterology &Motility, EarlyView.
ABSTRACT Background Current clinical guidelines for chronic constipation offer limited dietary recommendations. The aim of this project was to develop the first comprehensive evidence‐based dietary guidelines for the management of chronic constipation in adults.
Eirini Dimidi, Alice van der Schoot, Kevin Barrett, Adam D. Farmer, Miranda C. Lomer, S. Mark Scott, Kevin Whelan   +6 more
wiley   +2 more sources