Results 91 to 100 of about 157,067 (302)

Specificity Between Lactobacilli And Hymenopteran Hosts Is The Exception Rather Than The Rule [PDF]

, 2013
Lactobacilli (Lactobacillales: Lactobacillaceae) are well known for their roles in food fermentation, as probiotics, and in human health, but they can also be dominant members of the microbiota of some species of Hymenoptera (ants, bees, and wasps ...
Cannone, Jamie J., Gutell, Robin R., Kellner, Katrin, McFrederick, Quinn S., Mueller, Ulrich G., Plowes, Robert M.   +5 more
core   +1 more source

Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana Bacteria of Lactobacillus casei group: characterization, viability as probiotic in food products and their importance for human health.

Archivos Latinoamericanos de Nutrición, 2007
O grupo Lactobacillus casei compreende bactérias láticas fenotipicamente e geneticamente heterogêneas, aptas a colonizar vários ambientes naturais e criados pelo homem. As bactérias do grupo Lactobacillus casei têm sido amplamente estudadas com relação a
Flávia Carolina Alonso Buriti, Susana Marta Isay Saad   +1 more
doaj  

Cellular Cytotoxicity and Epigenetic Alteration in RP1 and RASSF1A Genes as Response for Anticancer Capabilities of Some Probiotic Bacteria in Breast Cancer

Journal of Scientific Research in Science, 2021
This study aimed to assess the anti-proliferative capabilities of the three probiotic strains on breast cancer (MCF7) and test their anticancer capabilities on RP1 and RASSF1A Genes. Three probiotics bacterial strains: Lactobacillus casei ss.
Amira Hassan Ahmed, Zeinab M.H. Kheiralla, Ahmed Abdelwahab M. Abdelhafez, Abdallah S. Korayem, Shimaa Mohammad Abdelsalam   +4 more
doaj   +1 more source

Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars

Journal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 5062-5073, July 2025.
Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, Alessandro Annunziato, Roccangelo Silletti, Claudia Ruta, Graziana Difonzo, Maria De Angelis, Giuseppe De Mastro   +8 more
wiley   +1 more source

Phage Receptor Material in Lactobacillus casei [PDF]

Journal of General Microbiology, 1977
In Lactobacillus casei S-I, D-galactosamine and L-rhamnose comprised a phage receptor for phage J-I. A mixture of D-galactosamine and L-rhamnose effectively inactivated phage J-I, and a J-I-resistant mutant strain, L. casei S-I/J-I, lacked D-galactosamine in its surface component.
openaire   +2 more sources

Probiotic Strain Lactobacillus casei BL23 Prevents Colitis-Associated Colorectal Cancer

Frontiers in Immunology, 2017
The gut microbiota plays a major role in intestinal health, and an imbalance in its composition can lead to chronic gut inflammation and a predisposition to developing colorectal cancer (CRC).
Elsa Jacouton, F. Chain, H. Sokol, P. Langella, L. Bermúdez-Humarán   +4 more
semanticscholar   +1 more source

Adjacent-possible ecological niche: growth of Lactobacillus species co-cultured with Escherichia coli in a synthetic minimal medium [PDF]

, 2017
In certain conditions, members of the Lactobacillus genus are auxotrophs that have fastidious requirements for growth. Notably, Lactobacillus cannot grow in M9 medium, a minimal synthetic medium used for Escherichia coli.
Medrano Romero Veronica, Mizuno Kouhei, Mizuno Mamiko, Morikawa Kazuya, Takemura Aya J., Yamauchi Mio, 森川 一也   +6 more
core   +1 more source

Isolation and Identification of an Indigenous Probiotic Lactobacillus Strain: Its Encapsulation with Natural Branched Polysaccharids to Improve Bacterial Viability

Applied Food Biotechnology, 2017
Background and Objective: Probiotics have to reach their site of action in certain numbers in order to exhibit positive health effects. Encapsulation has shown remarkable enhancing effects on probiotic survival in simulated gastric conditions compared to
Nafiseh Sadat Foroutan, Fatemeh Tabandeh, Mahvash Khodabandeh, Naheed Mojgani, Amir Maghsoudi, Meisam Moradi   +5 more
doaj   +1 more source

The Interplay of Cross‐Organ Immune Regulation in Inflammation and Cancer

MedComm, Volume 6, Issue 7, July 2025.
Organs interact dynamically through immune regulation, influencing systemic immune responses and disease progression. We review molecular and cellular mechanisms of cross‐organ immune regulation in inflammation and cancer, focusing on gut, liver, and brain interactions with other organs.
Jie Dou, Jinzuo Jiang, Yangtao Xue, Xiaoqi Jiang, Yongzhuo Jiang, Peng Xiao, Junjie Xu   +6 more
wiley   +1 more source

Oral immunization of mice with a probiotic Lactobacillus casei constitutively expressing the α-toxoid induces protective immunity against Clostridium perfringens α-toxin

Virulence, 2019
Clostridium perfringens α-toxin is one of the major virulence factors during C. perfringens infection, causing hemolysis of erythrocytes in various species. Here, genetically engineered Lactobacillus casei (pPG-α/L.
Xuwen Gao, Yingying Ma, Zhuo Wang, Jing Bai, Shuo Jia, Baohua Feng, Yan-ping Jiang, W. Cui, Lijie Tang, Yi-jing Li, Li Wang, Yigang Xu   +11 more
semanticscholar   +1 more source