Results 91 to 100 of about 55,058 (287)

Inhibition of Fungi and Gram-Negative Bacteria by Bacteriocin BacTN635 Produced by Lactobacillus plantarum sp. TN635 [PDF]

, 2010
The aim of this study was to evaluate 54 lactic acid bacteria (LAB) strains isolated from meat, fermented vegetables and dairy products for their capacity to produce antimicrobial activities against several bacteria and fungi.
A Aktypis, Bassem Jaouadi, CM Lee, D Hanahan, D Twomey, Florence Mathieu, GF Brooks, GR Janssen, GT Macfarlane, H Kobayashi, Hichem Chouayekh, I Hammami, I Karunasagar, Imen Ayadi, Ines Karray-Rebai, J Alisky, J Felsenstein, J Sambrook, JD Thompson, JR Tagg, KJ Leenhouts, L Settanni, Lobna Elleuch, Lotfi Mellouli, M Atanassova, M Papagianni, MB Diop, MM Bradford, N Saitou, P Lavermicocca, P Messi, RR Paul, RT Wiblin, Samir Bejar, SD Todorov, SD Todorov, SD Todorov, SK Nawaz, Slim Smaoui, UK Laemmli, V Atanassova, Wacim Bejar   +41 more
core   +3 more sources

Anti-Inflammatory Activity of Lactobacillus on Carrageenan-Induced Paw Edema in Male Wistar Rats

International Journal of Inflammation, 2012
Introduction. Lactobacillus casei and Lactobacillus acidophilus were used to assess the anti-inflammatory properties in carrageenan induced acute inflammatory model. Materials and Methods.
Sarika Amdekar, Purabi Roy, Vinod Singh, Avnish Kumar, Rambir Singh, Poonam Sharma   +5 more
doaj   +1 more source

Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage

Electronic Journal of Biotechnology, 2019
Background: Foods including probiotics are considered “functional foods.” As an alternative to dairy products, we investigated the behavior of Lactobacillus casei when exposed to low-pH fruit juice.
Araceli Olivares, Carmen Soto, Eduardo Caballero, Claudia Altamirano   +3 more
doaj   +1 more source

Multi‐Strain Probiotic and Common Infections in Early Childhood Education Settings: A Randomised Controlled Trial

Journal of Paediatrics and Child Health, EarlyView.
ABSTRACT Objective This randomised controlled trial aimed to evaluate the effect of a multi‐strain probiotic on the incidence of common infections among children in early childhood education (ECE) settings. Methods Prospective, randomised, double‐blind, placebo‐controlled trial was conducted using a multi‐strain (mixture of 5 strains) probiotic at a ...
Hafiz Haris Ahmad, Blake Peck, Daniel Terry   +2 more
wiley   +1 more source

The Antimicrobial Activity of Mentha longifolia L. Essential Oil and Lactobacillus casei on Growth of Listeria monocytogenes During the Manufacture, Ripening, and Storage of Iranian white Cheese

Journal of Medicinal Plants, 2011
Background: Food preservation includes procedures to assure higher level of food safety, hygiene and stability. To achieve this goal, the use of combination biopreservatives, such as Essential oils and Probiotics, has gained increased attention ...
Razzagh Mahmoudi, Ali Ehsani, Hossein Tajik, Afshin Akhondzade Basti   +3 more
doaj  

The Role of the Oral Microbiome in Circulating Metabolic Biomarkers and the Influence of Air Pollution

Oral Diseases, EarlyView.
ABSTRACT Aims The oral microbiome is at the frontline for environmental exposure and plays an important role in human metabolism. This study explores the relationship between PM2.5 exposure, the oral microbiome, and metabolic biomarkers including ghrelin, resistin, and insulin.
Jiajun Luo, Yuqing Wu, Habibul Ahsan, Christopher O. Olopade, Jayant M. Pinto, Briseis Aschebrook‐Kilfoy   +5 more
wiley   +1 more source

Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin [PDF]

, 2013
Corrigendum: Douillard, F. P., Kant, R., Ritari, J., Paulin, L., Palva, A. & de Vos, W. M. Microbial Biotechnology 2014, 7, 1, p.
de Vos, Willem M., Douillard, Francois P., Kant, Ravi, Palva, Airi, Paulin, Lars, Ritari, Jarmo   +5 more
core   +1 more source

PENAMPILAN PRODUKSI DAN KARKAS BROILER DENGAN PEMBERIAN PROBIOTIK BERBASIS Rhizopus oryzae DAN Lactobacillus casei

Ziraa'ah: Majalah Ilmiah Pertanian
Penelitian ini bertujuan untuk mengetahui sejauh mana manfaat dan performa probiotik berbasis Rhyzopus oryzae dan Lactobacillus casei terhadap penampilan produksi dan karkas broiler.
Nilawati Nilawati, Novfirman Novfirman, Devi Kumala Sari, Novadhila Rahmi, Afrengki Gustian   +4 more
doaj   +1 more source

Mechanistic two‐pathway modeling of substrate inhibition in lactic acid bacteria for enhanced fermentation control

Quantitative Biology, Volume 14, Issue 1, March 2026.
Abstract Substrate inhibition in lactic acid bacteria (LAB) fermentation occurs when substrate concentration exceeds a critical value, leading to reduced cell growth and thus inefficient lactic acid production. Many efforts, including experimental and kinetic models, have been devoted to elucidate the possible mechanisms of substrate inhibition ...
Guoxi Zheng, Junwen Mao
wiley   +1 more source

Antiproliferative potential of Lactobacillus casei supernatant against MCF-7 breast cancer and HT-29 colorectal cancer cell lines [PDF]

, 2023
Zahra Nouri, Farzaneh Tafvizi, Kumarss Amini, Nooshin Khandandezfoli, Babak Kheirkhah   +4 more
openalex   +1 more source