Results 151 to 160 of about 161,097 (324)

Cell-Wall-Associated Proteinases in Lactobacillus casei and Lactobacillus plantarum

Journal of Food Protection, 1986
Information concerning cell-wall associated proteinases of lactobacilli is limited. In Lactobacillus casei and Lactobacillus plantarum , presence of such proteinase is clearly shown. Differences between several strains were noticed. Higher cell-wall-associated proteinase activity can be measured in extracts obtained from milk-grown cells when compared ...
El Soda, M., Desmazeaud, M., Le Bars, Dominique, Zevaco, C.   +3 more
openaire   +4 more sources

Effects of Different Particle Sizes of Ultrafine Indica Rice Flour and Lactobacillus casei on the Fermentation and Flavor Characteristics of Danling Dongba

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This study found that ultrafine indica rice flour (12.22 μm) exhibited superior hydration properties (WAI 2.32 g/g, WSI 2.05%, SP 9.26 g/g) and higher pasting viscosity (peak viscosity 7632.53 cP). Lactobacillus fermentation increased volatile flavor compounds from 42 to 72, with L. plantarum 550 enhancing fruity esters and L.
Hong Jiang, Chong Liu, Hailun Wan, Hongyu Li, Zhangkui Yan, Xiaohong Wen, Wanqing Feng, Can Tang, Yong Tang   +8 more
wiley   +1 more source

Phosphorylmuramic Acid in Lactobacillus casei. Its Presence in Protein and in a Nucleoside-pyrophosphate Fraction. [PDF]

, 1959
Carl‐Henric de Verdier, Gunnar Ågren, E. Hammarsten, C.‐G. Hedén, B. Malmgren, H. Palmstierna   +5 more
openalex   +1 more source

Recent Advances in Injectable Hydrogel Biotherapeutics for Regenerative Dental Medicine

Macromolecular Bioscience, Volume 25, Issue 10, October 2025.
This review analyses multifunctional injectable hydrogels, natural or synthetic, physically or chemically crosslinked, that deliver exosomes, stem cells, and other bioactive cues to inflamed or damaged oral tissues. We discuss their immunomodulatory, antimicrobial, angiogenic, and osteogenic capacities, highlighting advances that enable regenerative ...
Renan Dal‐Fabbro, Arwa Daghrery, Caroline Anselmi, Igor Paulino M. Soares, Alexandre Henrique dos Reis‐Prado, Pedro Henrique Chaves de Oliveira, Marco C. Bottino   +6 more
wiley   +1 more source

Genomic Analysis for the Safety Assessment of a Potential Probiotic Strain Pediococcus pentosaceus BBS1 Isolated From Lao Fermented Bamboo Shoots (Nor Mai Som)

MicrobiologyOpen, Volume 14, Issue 5, October 2025.
Pediococcus pentosaceus BBS1 was analyzed by whole genome sequencing for its classification, annotated its main features for significant genes, and safety characteristics. The strain has the potential to be used as a beneficial probiotic starter culture, improving the quality of the fermented bamboo and related products. ABSTRACT Currently, there is an
Viengvilaiphone Botthoulath, Ida F. Dalmacio, Francisco B. Elegado, Lawrence Yves Uy, Hsiang‐Chun Lin   +4 more
wiley   +1 more source

Sifat Kimia, Mikrobiologi dan Organoleptik Yogurt yang Menggunakan Persentase Lactobacillus casei dan Kadar Gula yang Berbeda

Jurnal Agripet, 2008
Chemical, microbiological and organoleptical of yogurt using the different of percentage lactobacillus casei and sugar level ABSTRACT. The objective of this study is to know quality of yogurt with variant of percentage Lactobacillus casei and sugar ...
Yusdar Zakaria
doaj   +1 more source

Purine and pyrimidine bases as growth substances for lactic acid bacteria [PDF]

, 1941
In 1936 Richardson (1) showed that uracil was essential for the anaerobic growth of Staphylococcus aureus, but not for aerobic growth of the same organism.
Mitchell, Herschel K., Snell, Esmond E.
core  

Exopolysaccharides production in Lactobacillus bulgaricus and Lactobacillus casei exploiting microfiltration

Journal of Industrial Microbiology and Biotechnology, 2006
The physiology of Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus casei, extensively used in the dairy industry, was studied in order to evaluate key parameters in the synthesis of exopolysaccharides and to improve their production through novel fermentation processes.
SCHIRALDI, Chiara, VALLI V., MOLINARO A., CARTENI' M., DE ROSA, Mario   +4 more
openaire   +5 more sources

A method for predicting enzyme substrate specificity residues using homologous sequence information

Protein Science, Volume 34, Issue 10, October 2025.
Abstract Identifying amino acid residues that are critical for the catalytic function of enzymes is essential for elucidating reaction mechanisms, facilitating drug discovery, and advancing protein engineering. However, experimentally and computationally distinguishing residues that maintain structural integrity from those directly involved in ...
Seiya Mori, Teppei Niide, Yoshihiro Toya, Hiroshi Shimizu   +3 more
wiley   +1 more source

Determining the Effectiveness of Lactobacillus Casei in Camel Milk on Lipid and Sugar Parameters in Type 1 Diabetic Rats [PDF]

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd
Introduction: Nutritional interventions are one of the most effective methods of diabetes prevention and control. Along with usual treatments, camel milk has had positive effects on the blood sugar of diabetic patients.
Soheila Azimi Abarghoei, Mohammad Raisi, Sajjad Sadeghi Nejad, Mohammad Hossein Mosaddegh   +3 more
doaj