Results 151 to 160 of about 55,058 (287)
PENGGUNAAN SARI BUAH MARKISA DAN SUSU SAPI SEGAR SEBAGAI SUBSTRAT FERMENTASI MINUMAN PROBIOTIK MENGGUNAKAN BAKTERI Lactobacillus casei. [PDF]
, 2008 ESI, AFRITA
openalex
Antimicrobial activity of Lactobacillus casei on Staphylococcus pseudintermedius isolates [PDF]
Danielle Cavalcanti de Carvalho Diniz +5 more
openalex +1 more source
THE RESPONSE OF LACTOBACILLUS CASEI AND STREPTOCOCCUS FAECALIS TO VITAMIN B AND VITAMIN B CONJUGATE
, 1946 O. D. Bird, M. L. Robbins
openalex +1 more source
Growth factors for Lactobacillus casei [PDF]
Biochemical Journal, 1948 F W, Chattaway, D E, Dolby, F C, Happold
openaire +2 more sources
BIOTIN SYNTHESIS BY LACTOBACILLUS CASEI
Journal of Biological Chemistry, 1951 E A, ANDREWS, V R, WILLIAMS
openaire +2 more sources
Antagonistic Mechanism of Metabolites Produced by Lactobacillus casei on Lysis of Enterohemorrhagic Escherichia coli [PDF]
, 2020 Arpita Aditya +3 more
openalex +1 more source
Jurnal Pangan dan Agroindustri, 2015 Kulit pisang mengandung komponen bioaktif berupa karbohidrat dan serat pangan sebagai prebiotik yang berpotensi sebagai medium fermentasi tumbuhnya Bakteri Asam Laktat (BAL).
Vicka Jacinda Masye Kusuma +1 more
doaj
Folic Acid, Vitamin B12 and Nucleic Acid Synthesis in Lactobacillus casei [PDF]
, 1950 D. V. Rege, A. Sreenivasan
openalex +1 more source
Bacteraemia caused by Lactobacillus casei in a patient after cardiac surgery. A case report. [PDF]
J Cardiothorac Surg, 2023 Guzek A +6 more
europepmc +1 more source