Results 11 to 20 of about 161,097 (324)

NEW FACTORS IN THE NUTRITION OF LACTOBACILLUS CASEI

open access: hybridJournal of Biological Chemistry, 1946
M.L. Scott, L.C. Norris, G.F. Heuser
openalex   +4 more sources

Cholesterol Assimilation of Two Probiotic Strains of Lactobacillus casei used as Dairy Starter Cultures

open access: yesApplied Food Biotechnology, 2021
Background and Objective: Consumption of milks fermented with lactic acid bacteria has been shown to improve lipid profiles; however, the mechanisms underlying this improvement are not clear.
Widodo Widodo   +3 more
doaj   +1 more source

Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities

open access: yesFrontiers in Nutrition, 2022
Fruit juices have been widely used as the substrates for probiotic delivery in non-dairy products. In this study, three lactic acid bacteria (LAB) strains, including Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum, were ...
Junliang Yang   +9 more
semanticscholar   +1 more source

Selenium Nanoparticles-Enriched Lactobacillus casei ATCC 393 Prevents Cognitive Dysfunction in Mice Through Modulating Microbiota-Gut-Brain Axis

open access: yesInternational Journal of Nanomedicine, 2022
Purpose The bidirectional communication between the gut and the central nervous system mediated by gut microbiota is closely related to the occurrence and development of neurodegenerative diseases, including Alzheimer’s disease (AD).
Lei Qiao   +4 more
semanticscholar   +1 more source

Lactobacillus casei Improve Anti-Tuberculosis Drugs-Induced Intestinal Adverse Reactions in Rat by Modulating Gut Microbiota and Short-Chain Fatty Acids

open access: yesNutrients, 2022
The adverse effects of anti-tuberculosis (TB) drugs in the intestines were related to alteration of the intestinal microbiota. However, there was less information about microbial metabolism on the adverse reactions.
Yue Li   +9 more
semanticscholar   +1 more source

Pentitol metabolism in Lactobacillus casei [PDF]

open access: bronzeJournal of Bacteriology, 1979
Strains of Lactobacillus casei capable of growing on either ribitol or xylitol carry out a heterolactic fermentation producing ethanol, acetate, and a mixture of D- and L-lactate. Following conversion of the pentitols to ribulose 5-phosphate or xylulose 5-phosphate via enzymatic steps unique to these organisms, the intermediate products are further ...
Jacqueline London, Nina M. Chace
openalex   +4 more sources

The S-R Variation in Lactobacillus casei [PDF]

open access: bronzeJournal of General Microbiology, 1962
SUMMARY: Colonies of four strains of Lactobacillus casei var. casei and three strains of L. casei var. rhamnosus investigated may develop rough outgrowths while growing on a medium containing no fermentable carbohydrate. Colonies do not form visible outgrowths when growing on the same medium containing more than 0·5% (w/v) glucose.
H. C. de Klerk, J. N. COETZEE
openalex   +3 more sources

Biogenic selenium nanoparticles produced by Lactobacillus casei ATCC 393 inhibit colon cancer cell growth in vitro and in vivo

open access: yesNanoscale Advances, 2021
Selenium compounds exhibit excellent anticancer properties but have a narrow therapeutic window. Selenium nanoparticles, however, are less toxic compared to other selenium forms, and their biogenic production leads to improved bioavailability. Herein, we
K. Spyridopoulou   +6 more
semanticscholar   +1 more source

Effect of Different Feed Additives on Ensiled Carrot Straw as an Animal Feed

open access: yesJurnal Peternakan Indonesia, 2021
The problem that often comes by farmers is a shortage of feed in the dry season; one of the technologies that can be used is silage. Carrot straw (CRS) can be used as a silage material because of its abundance and nutritional value, which is good for the
B. Muwakhid, U. Kalsum, A. M. Wati
doaj   +1 more source

Probiotics and Amelioration of Rheumatoid Arthritis: Significant Roles of Lactobacillus casei and Lactobacillus acidophilus

open access: yesMicroorganisms, 2021
Rheumatoid arthritis is a chronic autoimmune disorder that can lead to disability conditions with swollen joints, pain, stiffness, cartilage degradation, and osteoporosis.
A. Paul   +9 more
semanticscholar   +1 more source

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