Results 11 to 20 of about 52,080 (256)
Identification and Classification for the Lactobacillus casei Group [PDF]
Frontiers in Microbiology, 2018 Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are phenotypically and genotypically closely related, and together comprise the L. casei group.
Chien-Hsun Huang +4 more
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Pentitol metabolism in Lactobacillus casei [PDF]
Journal of Bacteriology, 1979 Strains of Lactobacillus casei capable of growing on either ribitol or xylitol carry out a heterolactic fermentation producing ethanol, acetate, and a mixture of D- and L-lactate. Following conversion of the pentitols to ribulose 5-phosphate or xylulose 5-phosphate via enzymatic steps unique to these organisms, the intermediate products are further ...
Jacqueline London, Nina M. Chace
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NEW FACTORS IN THE NUTRITION OF LACTOBACILLUS CASEI
Journal of Biological Chemistry, 1946 M.L. Scott, L.C. Norris, G.F. Heuser
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The S-R Variation in Lactobacillus casei [PDF]
Journal of General Microbiology, 1962 SUMMARY: Colonies of four strains of Lactobacillus casei var. casei and three strains of L. casei var. rhamnosus investigated may develop rough outgrowths while growing on a medium containing no fermentable carbohydrate. Colonies do not form visible outgrowths when growing on the same medium containing more than 0·5% (w/v) glucose.
H. C. de Klerk, J. N. COETZEE
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Protoplast fusion of Lactobacillus casei. [PDF]
Agricultural and Biological Chemistry, 1987 Lactobacillus casei ATCC 7469 was successfully converted to protoplasts by treatment with endo-7V-acetyl muramidase in sucrose phosphate buffer.
Y. Kang +2 more
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Development of an Escherichia coli–Lactobacillus casei shuttle vector for heterologous protein expression in Lactobacillus casei [PDF]
SpringerPlus, 2016 There is an increasing interest to develop various lactic acid bacteria (LAB) species as mucosal delivery vehicles, for which the development of a variety of cloning and expression systems for these bacteria is of primary importance. This study reports the complete nucleotide sequence of the cryptic plasmid pRCEID7.6 derived from the chicken probiotic ...
Baltasar Mayo +5 more
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Citrate metabolism in Lactobacillus casei and Lactobacillus plantarum [PDF]
Journal of Applied Microbiology, 1998 Information on the factors influencing citrate metabolism in lactobacilli is limited and could be useful in understanding the growth of lactobacilli in ripening cheese. Citrate was not used as an energy source by either Lactobacillus casei ATCC 393 or Lact. plantarum 1919 and did not affect the growth rate when co-metabolized with glucose or galactose.
Palles, Palles, Cogan, Condon, Beresford
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The Temperate Phages of Lactobacillus salivarius and Lactobacillus casei [PDF]
Japanese Journal of Microbiology, 1970 Toshizo Sakurai +2 more
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Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains [PDF]
Applied and Environmental Microbiology, 1997 Hydrophilic and electrostatic cell surface properties of eight Lactobacillus strains were characterized by using the microbial adhesion to solvents method and microelectrophoresis, respectively. All strains appeared relatively hydrophilic. The strong microbial adhesion to chloroform, an acidic solvent, in comparison with microbial adhesion to ...
Pelletier, C. +5 more
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Microbiome, 2019 Background Early treatment is key for optimizing the therapeutic success of drugs, and the current initiating treatment that blocks the progression of bone destruction during the pre-arthritic stages remains unsatisfactory.
Hudan Pan +20 more
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