Results 41 to 50 of about 52,080 (256)

Antibacterial and antibiofilm activity of Lactobacillus strains secretome and extraction against Escherichia coli isolated from urinary tract infection

open access: yesBiotechnology Reports, 2022
The purpose of this study was to antibacterial, and antibiofilm activity of two Lactobacillus strains secretome and extraction against E. coli isolated from women with urinary tract infection (UTI). We isolated 100 E.
Nayemeh Soltani   +7 more
doaj  

Reduction in vitro of the minor Fusarium mycotoxin beauvericin employing different strains of probiotic bacteria [PDF]

open access: yes, 2012
The interaction between the minor Fusarium mycotoxins BEA and 13 bacterial strains characteristic of the gastrointestinal tract as Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium adolescentes, Lactobacillus ...
Font G., Mañes J., Meca G., Ritieni A.
core   +1 more source

Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties

open access: yesActa Agriculturae Slovenica, 2011
A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus casei.
Reyhan IRKIN, Metin GULDAS
doaj   +1 more source

Perbandingan Aktivitas Antibakteri antara Lactobacillus Casei Subsp. Casei R-68 dan Lactobacillus Casei Komersil terhadap Staphylococcus Aureus Fncc-15 dan Escherichia Coli Fncc-19 [PDF]

open access: yes, 2016
The purpose of the study was to compare the antibacterial activity of Lactobacillus casei subsp. casei R-68 and Lactobacillus casei commercial against Staphylococcus aureus FNCC-15 and Escherichia coli FNCC-19. The research was carried out experimentally
Khairunnisa, F. '. (Fitri)   +1 more
core  

Bioactive polysaccharides and their potential health benefits in reducing the risks of metabolic syndrome: A review

open access: yesFood Biomacromolecules, EarlyView.
Abstract Metabolic syndrome (MetS) is a complex noncommunicable condition characterized by central obesity, insulin resistance, hyperlipidemia, hypertension, and hyperglycemia. Epidemiological evidence shows that MetS affects a third of the global population; however, due to its complex pathogenesis and limited drug therapy options, the increasing ...
Josiah Owuor Oyalo   +3 more
wiley   +1 more source

Pengujian in vitro xilooligosakarida sebagai kandidat prebiotik

open access: yesJournal of Biological Researches, 2012
he objectives of this study were to fi nd the in-vitro effect of xyloolygosaccharide on the cell count of Lactobacillus casei Shirotastrain, to identify the effect of xyloolygosaccharide on the production of lactic, acetic, propionic and butyric acid ...
Asnia Zainuddin   +2 more
doaj   +1 more source

PERSENTASE PENGGUNAAN STARTER (LACTOBACILLUS ACIDOPHILUS DAN LACTOBACILLUS CASEI) TERHADAP KEASAMAN DAN SINERESIS SUSU FERMENTASI YANG DITAMBAHKAN PUREE WORTEL (DAUCUS CAROTA L) [PDF]

open access: yes, 2015
Suatu penelitian telah dilaksanakan tentang persentase penggunaan starter (Lactobacillus acidophilus dan Lactobacillus casei) terhadap keasaman dan sineresis susu fermentasi yang ditambahkan puree wortel (Daucus carota L).
Raudhatul Jannah
core  

IgA-enhancing effects of membrane vesicles derived from Lactobacillus sakei subsp. sakei NBRC15893 [PDF]

open access: yes, 2018
Immunoglobulin (Ig) A in the mucus of the intestinal tract plays an important role in preventing the invasion of pathogenic microorganisms and regulating the composition of the gut microbiota.
Katakura Yoshio   +7 more
core   +2 more sources

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

open access: yesFood Safety and Health, EarlyView.
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley   +1 more source

Potential of Lactobacillus casei Shirota Strain Probiotic Toward Total Cholesterol Levels and Sod Activity in Rat with High Cholesterol Diet

open access: yesMolekul, 2017
Probiotic of Lactobacillus casei Shirota strain is lactic acid bacteria that have benefits to enhance immunity system, as an antioxidant and has the ability to decrease the cholesterol level.
Kiswanti Surya Utami   +2 more
doaj   +1 more source

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