Results 41 to 50 of about 157,067 (302)

Evaluating Streptococcus mutans strain dependent characteristics in a polymicrobial biofilm community [PDF]

, 2018
Aim: The purpose of this study was to investigate strain dependent differences of the cariogenic biofilm forming Streptococcus mutans within both simple and complex communities. Methods: A mono-species containing representative S.
David F. Lappin, Emma Millhouse, Gordon Ramage, Gordon Ramage, Huancai Lin, Jeremy Bagg, Ranjith Rajendran, Tracy Shaw, Yan Zhou, Yan Zhou   +9 more
core   +2 more sources

Binding and transport of thiamine by Lactobacillus casei [PDF]

Journal of Bacteriology, 1978
The relationship between thiamine transport and a membrane-associated thiamine-binding activity has been investigated in Lactobacillus casei. Thiamine transport proceeds via a system whose general properties are typical of active uptake processes; entry of the vitamin into the cells requires energy, is temperature dependent, exhibits saturation ...
Gary B. Henderson, E M Zevely
openaire   +3 more sources

Evaluation of Immunomodulatory Activities of the Heat-Killed Probiotic Strain Lactobacillus casei IMAU60214 on Macrophages In Vitro

Microorganisms, 2020
Most Lactobacillus species have beneficial immunological (“immunoprobiotic”) effects in the host. However, it is unclear how probiotic bacteria regulate immune responses.
L. M. Rocha-Ramírez, Beatriz Hernández-Ochoa, S. Gómez-Manzo, J. Marcial-Quino, N. Cárdenas-Rodríguez, S. Centeno-Leija, M. García‐Garibay   +6 more
semanticscholar   +1 more source

PIVOTAL ROLE OF LACTOBACILLUS STRAINS IN IMPROVEMENT OF SOFT CHEESE QUALITY AND INHIBITING THE GROWTH OF HARMFUL AND DANGEROUS BACTERIAL PATHOGENS

Slovenian Veterinary Research, 2019
This study was carried out to determine the effect of addition of Lactobacillus bacteria to improve the soft cheese quality and inhibiting the microbial growth on cheese. Lactobacillus acidophilus DSM 20079 and Lactobacillus casei ss.
Yaser Hafez, Azza Sobeih, Nehal Mansour
doaj   +1 more source

Inhibition of Fungi and Gram-Negative Bacteria by Bacteriocin BacTN635 Produced by Lactobacillus plantarum sp. TN635 [PDF]

, 2010
The aim of this study was to evaluate 54 lactic acid bacteria (LAB) strains isolated from meat, fermented vegetables and dairy products for their capacity to produce antimicrobial activities against several bacteria and fungi.
A Aktypis, Bassem Jaouadi, CM Lee, D Hanahan, D Twomey, Florence Mathieu, GF Brooks, GR Janssen, GT Macfarlane, H Kobayashi, Hichem Chouayekh, I Hammami, I Karunasagar, Imen Ayadi, Ines Karray-Rebai, J Alisky, J Felsenstein, J Sambrook, JD Thompson, JR Tagg, KJ Leenhouts, L Settanni, Lobna Elleuch, Lotfi Mellouli, M Atanassova, M Papagianni, MB Diop, MM Bradford, N Saitou, P Lavermicocca, P Messi, RR Paul, RT Wiblin, Samir Bejar, SD Todorov, SD Todorov, SD Todorov, SK Nawaz, Slim Smaoui, UK Laemmli, V Atanassova, Wacim Bejar   +41 more
core   +2 more sources

The domestication of the probiotic bacterium Lactobacillus acidophilus [PDF]

, 2014
Lactobacillus acidophilus is a Gram-positive lactic acid bacterium that has had widespread historical use in the dairy industry and more recently as a probiotic. Although L.
Aerts, Maarten, Bray, James E, Bull, Matthew J, Jolley, Keith A, Mahenthiralingam, Eshwar, Maiden, Martin CJ, Marchesi, Julian R, Vandamme, Peter   +7 more
core   +3 more sources

Rekayasa Proses Produksi Asam Laktat Dari Limbah Ampas Pati Aren Sebagai Bahan Baku Poli Asam Laktat [PDF]

, 2014
Proses pembuatan asam laktat dari limbah ampas pati aren diawali dengan perlakuan pendahuluan hingga diperoleh serbuk ampas pati aren. Proses selanjutnya adalah hidrolisis selama 54 jam dengan penambahan mikrobia selulotik dari ...
Hartini, S. (Sri), Purnavita, S. (Sari), Sriyana, H. Y. (Herman)   +2 more
core   +1 more source

Secondary Colony Formation by Lactobacillus casei [PDF]

Journal of General Microbiology, 1962
SUMMARY: In addition to R outgrowths, strains of Lactobacillus casei growing on a carbohydrate-free medium also formed smooth secondary colonies situated on the primary colonies. These secondary colonies arose after about 6 days of incubation and were of two types: when centrally situated they formed papillae; when near the margin of the mother colony ...
J. N. Coetzee, H. C. De Klerk
openaire   +3 more sources

Are the immunomodulatory properties of Lactobacillus rhamnosus CRL1505 peptidoglycan common for all Lactobacilli during respiratory infection in malnourished mice? [PDF]

, 2018
Previously, we reported that Lactobacillus rhamnosus CRL1505 peptidoglycan (PG05) improves the innate immune response in immunocompromised-malnourished mice after Streptococcus pneumoniae infection.
Alvarez, Gladis Susana, Kolling, Yanina Noralí, Salva, Maria Susana, Villena, Julio Cesar   +3 more
core   +1 more source

Screening for Biosurfactant Production from Lactic Acid Bacteria isolated from African fermented milk ‘Wara’

UMYU Journal of Microbiology Research, 2017
Lactic Acid Bacteria (LAB) from ‘wara’ an African fermented milk (cheese)was screened for the production of surface-active agent (biosurfactant) from five species of Lactobacillus.
Balogun, S. A., Ogunbanwo, S.T., Oni, F. F.   +2 more
doaj   +1 more source