Results 41 to 50 of about 25,659 (237)

Effect of Bacteriocin Produced by Lactobacillus casei with Probiotic Potential Isolated from Milk on the Ability of Biofilm Production by Streptococcus salivarius Obtained from Dental Plaque

Journal of Mazandaran University of Medical Sciences, 2021
Background and purpose: Dental plaque is a biofilm that is formed on the surface of the tooth. Carious lesions are caused by inappropriate ecological changes in microbial flora of the plaque biofilm.
Mohammad Mehdi Soltan Dallal, Mohammad Reza Afradi, Zahra Rajabi, Katayoon Samimirad, Yousef Erfani   +4 more
doaj  

Therapy of Lactobacillus casei Shirota strain Fermented Milk to Rats with High-Cholesterol Diet toward Cholesterol Levels and SOD Activity [PDF]

Journal of Pure and Applied Chemistry Research, 2017
This study aimed to determine the fermented milk of Lactobacillus casei Shirota strain potential on cholesterol levels, SOD activity, LPL enzyme activity, and cardiac histopathology.
Alifiani Nur Rohma, Chanif Mahdi, Aulanni’am Aulanni’am   +2 more
doaj   +1 more source

Cellular Cytotoxicity and Epigenetic Alteration in RP1 and RASSF1A Genes as Response for Anticancer Capabilities of Some Probiotic Bacteria in Breast Cancer

Journal of Scientific Research in Science, 2021
This study aimed to assess the anti-proliferative capabilities of the three probiotic strains on breast cancer (MCF7) and test their anticancer capabilities on RP1 and RASSF1A Genes. Three probiotics bacterial strains: Lactobacillus casei ss.
Amira Hassan Ahmed, Zeinab M.H. Kheiralla, Ahmed Abdelwahab M. Abdelhafez, Abdallah S. Korayem, Shimaa Mohammad Abdelsalam   +4 more
doaj   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Physicochemical and antibacterial characteristics of methylcellulose and sodium caseinate films containing lactic acid bacteria

Applied Food Research
A new approach to developing functional food is the use of edible films containing lactic acid bacteria. In this study, films of methylcellulose, sodium caseinate, Lactobacillus casei, and Lactobacillus rhamnosus (106 CFU/cm2) were evaluated by physical,
Hoda Ghayoomi, MohammadAli Najafi, Nasrin Hadinia   +2 more
doaj   +1 more source

P40 and P75 Are Singular Functional Muramidases Present in the Lactobacillus casei /paracasei/rhamnosus Taxon

Frontiers in Microbiology, 2019
Lactobacillus casei and Lactobacillus rhamnosus proteins P40 and P75 belong to a large family of secreted cell wall proteins that contain a carboxy(C)-terminal CHAP or NlpC/P60 superfamily domains.
Christine Bäuerl, Gulyaim Abitayeva, Gulyaim Abitayeva, Sebastián Sosa-Carrillo, Ana Mencher-Beltrán, Noemí Navarro-Lleó, José M. Coll-Marqués, Manuel Zúñiga-Cabrera, Serik Shaikhin, Serik Shaikhin, Gaspar Pérez-Martinez   +10 more
doaj   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Large-Scale Phylogenomics of the Lactobacillus casei Group Highlights Taxonomic Inconsistencies and Reveals Novel Clade-Associated Features

mSystems, 2017
Although the genotypic and phenotypic properties of the Lactobacillus casei group have been studied extensively, the taxonomic structure has been the subject of debate for a long time.
Sander Wuyts, Stijn Wittouck, Ilke De Boeck, Camille N. Allonsius, Edoardo Pasolli, Nicola Segata, Sarah Lebeer   +6 more
doaj   +1 more source

Specific Gaseous Conditions Significantly Improve Lactobacillus casei and Escherichia coli Survival to Freeze Drying and Rehydration

Applied Food Biotechnology, 2020
Background and objective: Presence of oxygen during production and rehydration of freeze-dried starters and probiotics can decrease viability of the bacteria.
Aurore Bodzen, Cyril Iaconelli, Alexandre Charriau, Sebastien Dupont, Laurent Beney, Patrick Gervais   +5 more
doaj   +1 more source

Effects of Lactobacillus Fermentation on the Content and Composition of Black Rice Polyphenols

Shipin gongye ke-ji, 2023
With L. plantarum (Lactobacillus plantarum 115, LP), L. acidophilus (Lactobacillus acidophilus 14, LA), L. casei (Lactobacillus casei GB, LC), L. Bulgaria (Lactobacillus bulgaricus 134, LB), L. paracasei (Lactobacillus paracasei 37, LPC) and L. rhamnosus
Bingjie LIU, Chundan CUI, Zhong CHEN
doaj   +1 more source