Results 71 to 80 of about 157,067 (302)

How Effective Are Cleaners With “Effective Microorganisms”?

open access: yesJournal of Surfactants and Detergents, EarlyView.
ABSTRACT Microbial‐based cleaning products containing active microorganisms, such as Bacillus spores and “Effective Microorganisms” (EM)—a blend of lactic acid bacteria, photosynthetic bacteria, and yeast—are marketed for their potential to clean and displace pathogens. This study evaluated the efficacy of EM‐based cleaners by analyzing their microbial
Marc‐Kevin Zinn   +5 more
wiley   +1 more source

Recent Advances in Injectable Hydrogel Biotherapeutics for Regenerative Dental Medicine

open access: yesMacromolecular Bioscience, EarlyView.
This review analyses multifunctional injectable hydrogels, natural or synthetic, physically or chemically crosslinked, that deliver exosomes, stem cells, and other bioactive cues to inflamed or damaged oral tissues. We discuss their immunomodulatory, antimicrobial, angiogenic, and osteogenic capacities, highlighting advances that enable regenerative ...
Renan Dal‐Fabbro   +6 more
wiley   +1 more source

Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage.

open access: yesJournal of Dairy Science, 2019
With the lack of feed resources in China, mulberry leaves have been developed as a ruminant forage rich in protein and functional components. To make full use of mulberry leaves, including their nutrients and biological activities, we investigated the ...
Liwen He   +5 more
semanticscholar   +1 more source

Reduction in vitro of the minor Fusarium mycotoxin beauvericin employing different strains of probiotic bacteria [PDF]

open access: yes, 2012
The interaction between the minor Fusarium mycotoxins BEA and 13 bacterial strains characteristic of the gastrointestinal tract as Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium adolescentes, Lactobacillus ...
Font G., Mañes J., Meca G., Ritieni A.
core   +1 more source

The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2012
The objective of current study was to find out the effect of Lactobacillus casei and Lactobacillus plantarum onto cow’s milk and soybean’s milk proportion to yoghurt quality.
Firman Jaya   +2 more
doaj  

Effect of Bacteriocin Produced by Lactobacillus casei with Probiotic Potential Isolated from Milk on the Ability of Biofilm Production by Streptococcus salivarius Obtained from Dental Plaque

open access: yesJournal of Mazandaran University of Medical Sciences, 2021
Background and purpose: Dental plaque is a biofilm that is formed on the surface of the tooth. Carious lesions are caused by inappropriate ecological changes in microbial flora of the plaque biofilm.
Mohammad Mehdi Soltan Dallal   +4 more
doaj  

Therapy of Lactobacillus casei Shirota strain Fermented Milk to Rats with High-Cholesterol Diet toward Cholesterol Levels and SOD Activity [PDF]

open access: yesJournal of Pure and Applied Chemistry Research, 2017
This study aimed to determine the fermented milk of Lactobacillus casei Shirota strain potential on cholesterol levels, SOD activity, LPL enzyme activity, and cardiac histopathology.
Alifiani Nur Rohma   +2 more
doaj   +1 more source

PEARL: Protein Eluting Alginate with Recombinant Lactobacilli

open access: yesSmall, EarlyView.
Probiotic lactobacilli meet engineered living materials: This study introduces PEARL (protein eluting alginate with recombinant lactobacilli), an innovative engineered living material combining Lactiplantibacillus plantarum and alginate beads for controlled protein release.
Varun Sai Tadimarri   +7 more
wiley   +1 more source

High efficiency electrotransformation of Lactobacillus casei [PDF]

open access: yesFEMS Microbiology Letters, 2014
We investigated whether protocols allowing high efficiency electrotransformation of other lactic acid bacteria were applicable to five strains of Lactobacillus casei (12A, 32G, A2-362, ATCC 334 and BL23). Addition of 1% glycine or 0.9 M NaCl during cell growth, limitation of the growth of the cell cultures to OD600 0.6-0.8, pre-electroporation ...
Dennis L. Welker   +3 more
openaire   +3 more sources

Antibacterial Effect of Lactobacillus casei Supernatant and AH Plus Sealer on Enterococcus faecalis [PDF]

open access: yesMajallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul
Background and Objective: The growth of residual bacteria within dental root canals is one of the main causes of root canal treatment failure. As a probiotic with antimicrobial properties, Lactobacillus casei has the ability to inhibit pathogenic ...
H Karkehabadi   +3 more
doaj  

Home - About - Disclaimer - Privacy