Results 71 to 80 of about 52,080 (256)

Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides [PDF]

, 1998
A total of 182 Lactobacillus strains were screened for production of extracellular polysaccharides (EPS) by a new method: growth in liquid media with high sugar concentrations. Sixty EPS-positive strains were identified; 17 strains produced more than 100
Brink, B. ten,, Dijkhuizen, L.,, Flesch, F.,, Geel-Schutten, G.H. van,, Smith, M.R.,   +4 more
core   +3 more sources

Microbiota and clinical outcomes of implant‐supported full‐mandible dentures on patients with a history of periodontitis: A 5‐year prospective cohort study

Journal of Prosthodontics, EarlyView.
Abstract Purpose To characterize the microbiota of implant‐supported full‐mandible dentures and its correlation to clinical outcomes for up to 5 years after implant loading in patients with a history of periodontal disease. Materials and Methods Twelve individuals with a history of periodontitis (Stage IV and Grade B) received five immediate implants ...
Jefferson Antônio Gomes, Yumi Chokyu Del‐Rey, Alice Ramos de Freitas, Ivete Aparecida de Mattias Sartori, Cássio do Nascimento   +4 more
wiley   +1 more source

HPLC Characterization of Lactic Acid Formation and FTIR Fingerprint of Probiotic Bacteria during Fermentation Processes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010
Lactic acid production during growth of several probiotic bacteria (Lactobacillus plantarum, Bifidobacterium infantis, Lactobacillus casei, Bifidobacterium breve and mix of them) in model MRS media has been monitored using HPLC and the bacterial ...
Dan Cristian VODNAR, Adriana PAUCEAN, Francisc Vasile DULF, Carmen SOCACIU   +3 more
doaj   +1 more source

Therapeutic Role of Probiotics for the Treatment of Dyspepsia: A Review of the Literature

Neurogastroenterology &Motility, EarlyView.
Recent studies suggest that microbiota imbalance plays a significant role in the development of functional dyspepsia (FD). Specifically, patients with FD have shown increased levels of Streptococcus and decreased levels of Prevotella, Veillonella, and Actinomyces.
Giovanni Marasco, Miriam Fiocca, Cesare Cremon, Luigi Colecchia, Marcello Maida, Elton Dajti, Maria Raffaella Barbaro, Vincenzo Stanghellini, Giovanni Barbara   +8 more
wiley   +1 more source

Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana Bacteria of Lactobacillus casei group: characterization, viability as probiotic in food products and their importance for human health.

Archivos Latinoamericanos de Nutrición, 2007
O grupo Lactobacillus casei compreende bactérias láticas fenotipicamente e geneticamente heterogêneas, aptas a colonizar vários ambientes naturais e criados pelo homem. As bactérias do grupo Lactobacillus casei têm sido amplamente estudadas com relação a
Flávia Carolina Alonso Buriti, Susana Marta Isay Saad   +1 more
doaj  

Cellular Cytotoxicity and Epigenetic Alteration in RP1 and RASSF1A Genes as Response for Anticancer Capabilities of Some Probiotic Bacteria in Breast Cancer

Journal of Scientific Research in Science, 2021
This study aimed to assess the anti-proliferative capabilities of the three probiotic strains on breast cancer (MCF7) and test their anticancer capabilities on RP1 and RASSF1A Genes. Three probiotics bacterial strains: Lactobacillus casei ss.
Amira Hassan Ahmed, Zeinab M.H. Kheiralla, Ahmed Abdelwahab M. Abdelhafez, Abdallah S. Korayem, Shimaa Mohammad Abdelsalam   +4 more
doaj   +1 more source

Phage Receptor Material in Lactobacillus casei [PDF]

Journal of General Microbiology, 1977
In Lactobacillus casei S-I, D-galactosamine and L-rhamnose comprised a phage receptor for phage J-I. A mixture of D-galactosamine and L-rhamnose effectively inactivated phage J-I, and a J-I-resistant mutant strain, L. casei S-I/J-I, lacked D-galactosamine in its surface component.
openaire   +2 more sources

Laxative Effect of Lactobacillus paracasei Glory LP16 on Loperamide‐Induced Constipation in Mice

eFood, Volume 6, Issue 4, August 2025.
ABSTRACT Constipation is a common gastrointestinal disease. In recent years, probiotic intervention has often been used to solve such problems. However, the results of existing studies on different intervention times and dose differences are not consistent. Therefore, it is necessary to conduct research on specific strains.
Weiwei Ma, Lian Lian, Lidong Guo, Yanan Wu, Lili Huang   +4 more
wiley   +1 more source

Isolation and Identification of an Indigenous Probiotic Lactobacillus Strain: Its Encapsulation with Natural Branched Polysaccharids to Improve Bacterial Viability

Applied Food Biotechnology, 2017
Background and Objective: Probiotics have to reach their site of action in certain numbers in order to exhibit positive health effects. Encapsulation has shown remarkable enhancing effects on probiotic survival in simulated gastric conditions compared to
Nafiseh Sadat Foroutan, Fatemeh Tabandeh, Mahvash Khodabandeh, Naheed Mojgani, Amir Maghsoudi, Meisam Moradi   +5 more
doaj   +1 more source

Microbiota and chronic inflammatory arthritis. an interwoven link [PDF]

, 2016
Background: Only recently, the scientific community gained insights on the importance of the intestinal resident flora for the host's health and disease.
D'Amelio, Raffaele, Laganà, Bruno, Manuela Rosado, M, Picchianti Diamanti, Andrea   +3 more
core   +2 more sources