Results 81 to 90 of about 52,080 (256)
eFood, Volume 6, Issue 4, August 2025.Biosynthesis, characterization, and intestinal effects of nano‐selenium. ABSTRACT The bioproduction of selenium nanoparticles (SeNPs) is garnering increasing attention as an environmentally friendly method, given that many microorganisms inherently possess the ability to synthesize nano‐selenium.
Yebo Wang +8 more
wiley +1 more source
Antifungal activity of lactic acid bacteria [PDF]
, 2003 Enrichment culture techniques produced more than 1200 isolates of lactic acid bacteria (LAB) that were screened for antifungal activity against the indicator mould Aspergillus fumigatus. Approximately 10% of the LAB were active, but only 4% had medium or
Magnusson, Jesper
core
Specificity Between Lactobacilli And Hymenopteran Hosts Is The Exception Rather Than The Rule [PDF]
, 2013 Lactobacilli (Lactobacillales: Lactobacillaceae) are well known for their roles in food fermentation, as probiotics, and in human health, but they can also be dominant members of the microbiota of some species of Hymenoptera (ants, bees, and wasps ...
Cannone, Jamie J. +5 more
core +1 more source
Effect of Lactobacillus casei- casei and Lactobacillus reuteri on acrylamide formation in flat bread and Bread roll [PDF]
Journal of Food Science and Technology, 2015 The aim of this study was the evaluation of fermentation by lactic acid bacteria (LAB) contains lactobacillus (L.) casei- casei and L. reuteri on acrylamide formation and physicochemical properties of the Iranian flat bread named, Sangak, and Bread roll. Sangak and Bread roll were made with whole and white wheat flour, respectively.
Mohammad Faraji +3 more
openaire +3 more sources
Food Science &Nutrition, Volume 13, Issue 8, August 2025.This systematic review and meta‐analysis of 26 randomized controlled trials involving 1755 overweight or obese adults demonstrated that probiotics provide small but statistically significant improvements in diastolic blood pressure, fasting glucose, insulin, total cholesterol, LDL cholesterol, triglycerides, and C‐reactive protein levels.
Safa Sefidgari‐Abrasi +4 more
wiley +1 more source
Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages [PDF]
Letters in Applied Microbiology, 2004 The survival of two collection Lactobacillus casei and L. paracasei bacteriophages when subjected to thermal and chemical treatments was investigated.Thermal resistance was evaluated by heating phage suspensions at 63, 72 and 90 degrees C in three different media [Tris-magnesium gelatin (TMG) buffer: 10 mmol l(-1) Tris-Cl, 10 mmol l(-1) MgSO(4) and 0.1%
Capra, María Luján +2 more
openaire +4 more sources
The Effect of Probiotics on the Improvement of Body Weight and Fat
Food Science &Nutrition, Volume 13, Issue 8, August 2025.Weight loss is primarily influenced by diet, and better results can be achieved by controlling diet in combination with new edible L. plantarum ST‐Ⅲ in promoting weight loss. The L. plantarum ST‐Ⅲ used in this study may have beneficial anti‐obesity effects.
Hongfa Zhang +9 more
wiley +1 more source
Analysis of gut microbiota in rheumatoid arthritis patients. Disease-related dysbiosis and modifications induced by etanercept [PDF]
, 2018 A certain number of studies were carried out to address the question of how dysbiosis could affect the onset and development of rheumatoid arthritis (RA), but little is known about the reciprocal influence between microbiota composition and ...
D'Amelio, R +11 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 8, August 2025.Targeting the potential sources and risk factors for antibiotic resistance transmittance and development of antibiotic resistant‐free probiotics. ABSTRACT Antibiotic resistance (AR) in lactic acid bacteria (LAB) has become an emerging concern in the probiotic and food industries. LAB, a key component of the human microbiota and widely used in probiotic
Salma Sherif Refaat +4 more
wiley +1 more source
Functional genomics of Lactobacillus casei establishment in the gut [PDF]
Proceedings of the National Academy of Sciences, 2014 Significance Lactobacillus casei, a food bacterium recognized for its beneficial effects, was selected as a model microorganism to proceed to genomewide identification of the functions required for a symbiont to establish colonization in the gut. We recently have developed a mutagenesis tool that overcomes the barrier
Jean-François Cavin +5 more
openaire +5 more sources