Results 101 to 110 of about 131,599 (299)

Microbiota of Tayohounta, a fermented baobab flavour food of Benin [PDF]

, 2011
The present work provides data on the microbial composition of Tayohounta, a product of natural fermentation of baobab seed kernels. Samples were collected from 3 different small scale producers from Benin at the end of the fermentation process ...
Chadare, F.J., Hounhouigan, J.D., Jonkman, J., Nout, M.J.R., Wolkers-Rooijackers, J.C.M., Zwietering, M.H.   +5 more
core   +2 more sources

The microbiota–gut–brain axis in mild cognitive impairment and Alzheimer's disease: a scoping review of human studies

Alzheimer's &Dementia, Volume 22, Issue 1, January 2026.
Abstract Alzheimer's disease (AD) is projected to become the highest‐burden neurological disorder globally. Mounting evidence implicates the gut microbiome in AD pathogenesis. This scoping review of gut microbiomes in mild cognitive impairment (MCI) and AD included dietary and probiotic interventions.
Alison Warren, Zan Wynia, Patrick G. Corr, Mershad Fahim Devin, Zeynep Celikkol, Lindsey Gordon, Mina Farah, Michaela Karam, Daniel Villarreal, Scott A. Jackson, Leigh A. Frame   +10 more
wiley   +1 more source

Oral Lactobacillus species and their probiotic capabilities in patients with periodontitis and periodontally healthy individuals

Clinical and Experimental Dental Research, 2023
Objectives This study aimed to identify oral Lactobacillus species and characterize their adhesion properties and antibacterial activity in patients with periodontitis compared with periodontally healthy individuals.
Arghavan Etebarian, Tahere Sheshpari, Kourosh Kabir, Hanieh Sadeghi, Abouzar Moradi, Avin Hafedi   +5 more
doaj   +1 more source

Effects of Dietary Limosilactobacillus fermentum and Lacticaseibacillus paracasei Supplementation on the Intestinal Stem Cell Proliferation, Immunity, and Ileal Microbiota of Broiler Chickens Challenged by Coccidia and Clostridium perfringens

Animals, 2023
This study was conducted to investigate effects of dietary Limosilactobacillus fermentum and Lacticaseibacillus paracasei supplementation on the intestinal stem cell proliferation, immunity, and ileal microbiota of broiler chickens challenged by coccidia
Shuangshuang Guo, Wenfei Tong, Ya Qi, Meihan Jiang, Peng Li, Zhengfan Zhang, Qunbing Hu, Zhuan Song, Binying Ding   +8 more
doaj   +1 more source

Effect of hydrolyzed milk on the adhesion of Lactobacilli to intestinal cells [PDF]

, 2015
Milk is an essential part of the human diet and is undoubtedly a major calcium source in human nutrition, accepted well by most individuals. Knowledge on how the components from dairy products support or reduce the adherence of probiotics to the ...
Doskočil, I., Geigerová, M., Havlik, J., Rada, V., Volštátová, T.   +4 more
core   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

The possibility of lactic acid fermentation in the triticale stillage [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2011
Triticale stillage is a by-product of bioethanol production. A research study was conducted in order to see if triticale stillage is adequate for lactic acid bacteria growth and lactic acid fermentation.
MILICA MARKOVIĆ, SINIŠA MARKOV, DUŠANKA PEJIN, LJILJANA MOJOVIĆ, MAJA VUKAŠINOVIĆ, JELENA PEJIN, NATAŠA JOKOVIĆ   +6 more
doaj  

CHARACTERISTICS OF BIOLOGICAL AND MOLECULAR-GENETIC PROPERTIES OF LACTOBACILLUS FERMENTUM 90 TC-4 PROBIOTIC STRAIN

Журнал микробиологии, эпидемиологии и иммунобиологии, 2016
Aim. Confirmation of taxonomic position of Lactobacillus fermentum 90 TC-4 strain using phenotypic (classic microbiological, MALDI TOF mass-spectrometry) and genetic (16S rRNA gene segment sequencing and full genome sequencing) methods.
A. G. Tochilina, I. V. Belova, I. V. Solovieva, I. S. Gorlova, T. P. Ivanova, V. A. Zhirnov   +5 more
doaj   +1 more source

Genome analysis of Limosilactobacillus fermentum JN2019 applied to tumeric fermentation for animal feed

Journal of Animal Science and Technology, 2021
Limosilactobacillus fermentum JN2019, formerly named Lactobacillus fermentum JN2019, was isolated from kimchi.
Heeseop Yoo, Cheng Chung Yong, Sejong Oh
doaj   +1 more source

Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. [PDF]

, 2004
A rapid screening method was used to isolate potentially probiotic Lactobacillus strains from fermented sausages after enrichment in MRS broth at pH 2.5 followed by bile salt stressing (1% bile salts w/v).
BLAIOTTA, GIUSEPPE, ERCOLINI, DANILO, MAURIELLO, GIANLUIGI, PENNACCHIA C., PEPE, OLIMPIA, VILLANI, FRANCESCO   +5 more
core   +1 more source