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Sustainable Food Proteins, Volume 3, Issue 2, June 2025.Food‐derived bioactive peptides with anti‐diabetic and antimicrobial potential: An updated review on current trends and challenges. ABSTRACT The exploration of bioactive peptides derived from diverse food sources demonstrates their potential to provide advantages beyond basic nutrition, such as immunological support, antibacterial activities, and ...
Prashantkumar Natubhai Padhiyar +3 more
wiley +1 more source
' Lactobacillus fermentum ' 3872 genome sequencing reveals plasmid and chromosomal genes potentially involved in a probiotic activity. [PDF]
, 2015 In this report we describe a ' Lactobacillus fermentum ' 3872 plasmid (pLF3872) not previously found in any other strain of this species. The analysis of the complete sequence of this plasmid revealed the presence of a gene encoding a large collagen ...
A. M. Seddon +33 more
core +1 more source
Open Life Sciences, 2022 Lactobacilli (n = 24), isolated from human infants and yogurt, showed variable in vitro activity against Salmonella enteritidis (8.0 ± 1.0 to 16.6 ± 0.5 mm) and other gut pathogens (9.0 ± 1.0 to 15.3 ± 0.5 mm), as determined by a well diffusion assay ...
Mustafa Amina +4 more
doaj +1 more source
Polish Journal of Microbiology, 2020 Oxidative stress-induced series of related degenerative diseases have received widespread attention. To screen new lactic acid bacteria (LAB) strains to resist oxidative stress, traditional Chinese fermented vegetables were used as a resource library to ...
Di Zhang +4 more
semanticscholar +1 more source
Probiotic‐Based Mineralized Living Materials to Produce Antimicrobial Yogurts
Advanced Healthcare Materials, Volume 14, Issue 12, May 6, 2025.The self‐assembly and mineralization of collagen in the presence of probiotics produces hybrid living materials that hosts and protects the cells. Intra‐ and interfibrillar mineralization of collagen fibers, as occurring in bone, results, respectively, in a bulk and single‐cell protective layer of cells, that survive in simulated gastric conditions and,
Gloria B. Ramírez‐Rodríguez +5 more
wiley +1 more source
Lactobacillus fermentum as a Treatment for Intestinal Infection
Journal of Probiotics & Health, 2017 Intestinal infections caused by pathogenic bacteria can present as especially virulent infections and can be difficult to treat. Pathogenic bacteria reproduce rapidly and when introduced into the intestines can overpopulate the intestinal flora leading to infection.
openaire +2 more sources
PENGARUH TINGKAT PENAMBAHAN PROBIOTIK Lactobacillus fermentum PLUS MULTI ENZIM TERENKAPSULASI TERHADAP KONSUMSI PAKAN DAN QUAIL DAY PRODUCTION PADA BURUNG PUYUH [PDF]
, 2021 Tujuan penelitian untuk mengetahui pengaruh tingkat penambahan probiotik Lactobacillus fermentum plus multi enzim terenkapsulasi terhadap konsumsi pakan dan quail day production pada burung puyuh.
Ali, Usman +2 more
core +1 more source
The possibility of lactic acid fermentation in the triticale stillage [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2011 Triticale stillage is a by-product of bioethanol production. A research study was conducted in order to see if triticale stillage is adequate for lactic acid bacteria growth and lactic acid fermentation.
MILICA MARKOVIĆ +6 more
doaj
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022 In this study, two probiotic lactobacillus strains, such as Lactobacillus fermentum and Lactobacillus plantarum, were inoculated in apple and star fruit juices to develop probiotic juices.
MOHAMMAD A. HOSSAIN +4 more
doaj
Animals, 2023 This study was conducted to investigate effects of dietary Limosilactobacillus fermentum and Lacticaseibacillus paracasei supplementation on the intestinal stem cell proliferation, immunity, and ileal microbiota of broiler chickens challenged by coccidia
Shuangshuang Guo +8 more
doaj +1 more source