Results 111 to 120 of about 131,599 (299)

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao, Huanchang Zhang, Hong Zou, Yaqi Meng, Lan Duo, Xue Wang, Qinglian Xie, Xiaofei Fu, Weiwei Qi, Chunping You   +9 more
wiley   +1 more source

Ameliorative effects of Lactobacillus fermentum isolated from individuals following vegan, omnivorous and high-meat diets on ulcerative colitis in mice

Food Science and Human Wellness
Lactobacillus spp. can be beneficial for the prevention or treatment of ulcerative colitis (UC). In this study, 153 participants who followed vegan, omnivorous, or high-meat diet were recruited.
Qingsong Zhang, Wei Xiao, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai   +7 more
doaj   +1 more source

Lactobacillus presentes en la cavidad oral de infantes con bajo riesgo cariogénico producen sustancias antagónicas activas contra Streptococcus mutans [PDF]

, 2016
66 p.La caries es considerada todavía una de las enfermedades más prevalentes del mundo. Por este motivo, diversas estrategias de prevención se han venido desarrollando en los últimos años, desde herramientas de inmunización activa y pasiva a uso de ...
Brevis Azócar, Pedro (Prof. Informante), Bustillos Torrez, Willy, Lobos Gilabert, Olga (Prof. Guía), Padilla Espinoza, Carlos (Prof. Informante)   +3 more
core  

Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation

Microorganisms, 2020
Sourdough fermentation of bakery products is a well-established and widespread technique to confer an added value to the resulting food. In recent decades, gluten-free raw materials have gained more attention due to the diffusion of food disorders such ...
I. Falasconi, Alessandra Fontana, V. Patrone, A. Rebecchi, G. Duserm Garrido, L. Principato, M. Callegari, G. Spigno, L. Morelli   +8 more
semanticscholar   +1 more source

Exploiting Lactic Acid Bacteria for Regulating Autophagy to Improve Health in Foods and Supplements: A Recent Update

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Lactic acid bacteria (LAB) are frequently used as health supplements. They enhance digestion, regulate immunity, improve gut microbiota, and prevent and manage diseases. Autophagy has a crucial role in the prevention and treatment of tumors, cardiovascular diseases, and pathogenic infections.
Yang Chen, Fangyi Chen, Mengchen Li, Junfeng Xiao, Yang Mu, Chao Wang, Lusha Xia, Mingye Peng, Mengzhou Zhou   +8 more
wiley   +1 more source

Lactobacillus fermentum and its potential immunomodulatory properties

Journal of Functional Foods, 2019
Lactobacillus fermentum has been used in industrial processes and food fermentation for a long time. Because it is of human origin, non-pathogenic, has high resistance to passing through the intestine, prevents pathogenic insults and promotes the maturation of the immune system, it has been identified as a potential probiotic. L.
Yan Zhao, Kan Hong, Jianxin Zhao, Hao Zhang, Qixiao Zhai, Wei Chen   +5 more
openaire   +2 more sources

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source

Lactobacillus Fermentum ZS40 prevents secondary osteoporosis in Wistar Rat

Food Science & Nutrition, 2020
AbstractUsing retinoic acid to inducer, we successfully established a rat model of secondary osteoporosis and verified the preventive effect of Lactobacillus fermentum ZS40 (ZS40) on secondary osteoporosis. Serum biochemical indicators showed that ZS40 can effectively slow down bone resorption caused by retinoic acid, increase blood content of calcium,
Xinhong Liu, Jiyang Fan, Jing Hu, Fang Li, Ruokun Yi, Fang Tan, Xin Zhao   +6 more
openaire   +3 more sources

The Growth of Lactobacillus Fermentum Isolated From Quail Intestine on Rice Bran Medium [PDF]

, 2012
The objective of this study was to investigate the growth of Lactobacillus fermentum isolated from the intestine of Japanese quail (Coturnix japonica) on medium variation of rice bran meal.
Kalsum, U. (Umi), Sjofjan, O. (O)
core   +1 more source

Para-cresol production by Clostridium difficile affects microbial diversity and membrane integrity of Gram-negative bacteria [PDF]

, 2018
Clostridium difficile is a Gram-positive spore-forming anaerobe and a major cause of antibiotic-associated diarrhoea. Disruption of the commensal microbiota, such as through treatment with broad-spectrum antibiotics, is a critical precursor for ...
Baines, Simon D, Bianconi, Irene, Cutting, Simon M, Dawson, Lisa F, Harrison, Mark A, Hong, Huynh A, Kaur, Harparkash, Letertre, Marine P M, Nasher, Fauzy, Passmore, Ian J, Preston, Mark D, Swann, Jonathan R, Wren, Brendan W   +12 more
core   +6 more sources