Results 111 to 120 of about 124,418 (293)

Lactobacillus fermentum CECT5716 Supplementation in Rats during Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and Microbiota

Cells, 2020
Probiotics have shown potential for their use in early life. This study aimed to investigate whether the administration of Lactobacillus fermentum CECT5716 during pregnancy and lactation periods impacts maternal and offspring plasma lipid profile, immune
Ignasi Azagra-Boronat, A. Tres, M. Massot-Cladera, À. Franch, M. Castell, F. Guardiola, F. Pérez-Cano, M. J. Rodríguez-Lagunas   +7 more
semanticscholar   +1 more source

The Encapsulation Strategies for Targeted Delivery of Probiotics in Preventing and Treating Colorectal Cancer: A Review

Advanced Science, Volume 12, Issue 18, May 15, 2025.
This work summarizes the efficacy and mechanisms of probiotics in CRC treatment, providing a comprehensive overview of various encapsulation methods such as microcapsules, hydrogels, single‐cell nanocoatings, and nanofibers for targeted probiotic delivery to inflammatory sites, with particular emphasis on the potential advantages of emerging single ...
Hao Zhong, Jin Jiang, Muhammad Hussain, Haoxuan Zhang, Ling Chen, Rongfa Guan   +5 more
wiley   +1 more source

PENGARUH TINGKAT PEMBERIAN PROBIOTIK Lactobacillus Fermentum PLUS MIKROMINERAL TERENKAPSULASI DALAM PAKAN BROILER PERIODE FINISHER TERHADAP KONSUMSI, PERTAMBAHAN BOBOT BADAN, FCR DAN BIAYA PERKILOGRAM BOBOT BADAN [PDF]

, 2020
Penelitian ini bertujuan untuk menganalisis pengaruh tingkat penambahan probiotik lactobacillus fermentum plus mikromineral terenkapsulasi dalam pakan broiler periode finisher terhadap konsumsi, penambahan berat badan, FCR dan biaya perkilogran ...
Fathorrahman, Fathorrahman, Sunaryo, Sunaryo, Wadjdi, Muhamad Farid   +2 more
core   +1 more source

Ameliorative effects of Lactobacillus fermentum isolated from individuals following vegan, omnivorous and high-meat diets on ulcerative colitis in mice

Food Science and Human Wellness
Lactobacillus spp. can be beneficial for the prevention or treatment of ulcerative colitis (UC). In this study, 153 participants who followed vegan, omnivorous, or high-meat diet were recruited.
Qingsong Zhang, Wei Xiao, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai   +7 more
doaj   +1 more source

Screening of antibacterial activity of lactic acid bacteria isolated from fermented vegetables against food borne pathogens [PDF]

arXiv, 2012
This study aims to screen the antibacterial activity of lactic acid bacteria (LAB) isolated from home-made fermented vegetables against common food borne pathogens. The antagonistic properties of these isolates against Escherichia coli, Staphylococcus aureus, Yersinia enterocolitica and Bacillus cereus were examined using agar well diffusion method ...
arxiv  

In vivo safety assessment of Lactobacillus fermentum strains, evaluation of their cholesterol lowering ability and intestinal microbial modulation.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Despite the growing importance of probiotics vivid health benefits, an impediment to the use of new probiotic cultures is their safety. Hence, there is a need to strictly examine the biosafety as well as health benefits of probiotics in vivo ...
S. Thumu, P. Halami
semanticscholar   +1 more source

Gut Microbiota and Hepatocellular Carcinoma: Metabolic Products and Immunotherapy Modulation

Cancer Medicine, Volume 14, Issue 9, May 2025.
ABSTRACT Background The relationship between hepatocellular carcinoma (HCC) and gut microbiota has gained attention for its impact on HCC immunotherapy. Methods Key gut microbial metabolites, including bile acids, toll‐like receptor 4, short‐chain fatty acids, and bacterial toxins, contribute to HCC progression and influence immune responses through ...
Kunmin Xiao, Kexin Li, Kunlin Xiao, Jinzu Yang, Lei Zhou   +4 more
wiley   +1 more source

Nanosurgery: Observation of Peptidoglycan Strands in Lactobacillus helveticus Cell Walls [PDF]

arXiv, 2004
The internal cell wall structure of the bacterium Lactobacillus helveticus has been observed in situ in aqueous solution using an atomic force microscope (AFM). The AFM tip was used not only for imaging but presumably to remove mechanically large patches of the outer cell wall after appropriate chemical treatment, which typically leaves the bacteria ...
arxiv  

Enhancing the physicochemical qualities and consumer acceptability of rice noodles through yeast fermentation

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Yeast fermentation significantly improved the quality of cooked rice noodles, with a 3‐hour fermentation period (FRN3) yielding the best results in cooking qualities and consumer acceptability. The fermentation process altered the pH, texture, and color of the noodles due to the production of organic acids, carbon dioxide, and microbial metabolites ...
Shin‐Yong Yeoh, Nur 'Ain Syakirah Abdul Majid, Azhar Mat Easa   +2 more
wiley   +1 more source

PENGARUH“TINGKAT PENAMBAHAN PROBIOTIK Lactobacillus fermentum PLUS MIKROMINERAL TERENKAPSULASI DALAM PAKAN BROILER PERIODE FINISHER TERHADAP PROSENTASE KARKAS DAN PROSENTASE LEMAK”ABDOMINAL [PDF]

, 2020
Penelitian inibertujuan untuk menganalisis pengaruh tingkat penambahan probiotik Lactobacillus fermentum  plus mikromineral terenkapsulasi dalam pakan broiler periode finisher terhadap prosentase karkas dan prosentase lemak abdominal.
Lestari, Wardha, sunaryo, Sunaryo, Wadjidi, Muhammad Farid   +2 more
core   +1 more source