Results 141 to 150 of about 131,599 (299)
Studies On The Mechanisms And Utilization Of Probiotics (Direct-Fed Microbials) In Broilers [PDF]
, 1996 A series of experiments were conducted to isolate and characterize suitable intestinal microbes as direct-fed microbials and to investigate their effects on broiler. and the mechanisms associated with their utilization.
Jin, Lizhi
core
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety concerns of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
Screening of Locally Isolated Lactic Acid Bacteria for Use as Probiotics in Poultry in Iran
The Journal of Poultry Science, 2007 A total of 250 chicken intestinal specimens were screened for the presence of lactic acid bacteria (LAB) by routine cultural, morphological and biochemical reactions.
Naheed Mojgani +2 more
doaj +1 more source
Profiles and technological requirements of urogenital probiotics [PDF]
, 2015 Probiotics, defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, are considered a valid and novel alternative for the prevention and treatment of female urogenital tract infections. Lactobacilli,
Juárez Tomás, María Silvina +1 more
core +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
مجلة بغداد للعلوم, 2011 The inhibitory action of four lactobacilli isolates Lactobacillus bulgaricus, L. acidophilus, L. plantarum and L. fermentum, isolated from four different samples; yoghurt, vinegar, saliva and vagina respectively, on Escherichia coli and Staphylococcus ...
Baghdad Science Journal
doaj +1 more source
Effect of adherent Lactobacillus spp. on in vitro adherence of salmonellae to the intestinal epithelial cells of chicken [PDF]
, 1996 Single strains of Lactobacillus acidophilus and Lact. fermentum, isolated from chicken intestine, were used to study in vitro interactions with Salmonella enteritidis, Salm. pullorum or Salm.
Abdullah, Norhani +4 more
core +1 more source
PeerJ, 2019 Background Alfalfa (Medicago sativa) is an important forage material widely used for animal feed production. Ensiling is an effective method for preserving alfalfa, but it has shown some limitations in the production of high-quality alfalfa silage due to
Rina Su +9 more
semanticscholar +1 more source
International Journal of Food Science, 2014 Nunu, a spontaneously fermented yoghurt-like product, is produced and consumed in parts of West Africa. A total of 373 predominant lactic acid bacteria (LAB) previously isolated and identified from Nunu product were assessed in vitro for their ...
Fortune Akabanda +4 more
doaj +1 more source
Effects of Lactobacillus Strains as a Probiotic and a Hypolipidaemic Agent for Chickens [PDF]
, 2003 In recent years, there has been considerable interest in the beneficial effects of probiotics (direct-fed microbials, which include Lactobacillus) to modulate the lipid metabolism. However, the mechanism(s) involved remains unclear.
Ramasamy, Kalavathy
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