Results 141 to 150 of about 124,418 (293)

Probiotic Properties of a Lactobacillus fermentum Isolated from New-born Faeces.

Journal of Oleo Science, 2020
Lactic acid bacteria (LAB) have been demonstrated to have roles in many applications, from the lowering of cholesterol lowering from to immunological development.
Samet Kocabay, S. Çetinkaya
semanticscholar   +1 more source

effect of chilean propolis on cariogenic bacteria lactobacillus fermentum

Ciencia E Investigacion Agraria, 2011
7
Saavedra, N, Barrientos, Luis Felipe, Herrera, CL, Alvear, M, Montenegro Rizzardini, Gloria, Salazar, LA   +5 more
openaire   +5 more sources

Osjetljivost na antimikrobne tvari bakterija mliječne kiseline izdvojenih iz fermentiranih kobasica i svježega sira. [PDF]

, 2011
The aim of this study was to determine lactic acid bacteria from Croatian traditional sausages and raw cow’s cheese and to investigate their susceptibility/resistance to 23 antimicrobials. All isolates of Lactobacillus spp. and Leuconostoc spp.
Aleks Marić, Bela Njari, Dean Jankuloski, Ivana Filipović, Lidija Kozačinski, Nevijo Zdolec, Željka Cvrtila Fleck   +6 more
core   +1 more source

Isolation of Lactobacilli with probiotic properties from the human stomach [PDF]

, 2010
Aims: Recent evidence suggests that the human gastric microbiota is much more diverse than previously thought. The aim of this study was to assess the potential for isolating lactobacilli from the human stomach.Methods and Results: Lactobacilli were ...
Canchaya, Carlos, Curran, Susan, Daly, Paul, Fang, Fang, Jayaraman, Thevaraajan, O'Toole, Paul W., Quigley, Eamonn M., Ryan, Kieran A.   +7 more
core   +1 more source

GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)

Data in Brief, 2021
This data article reports the untargeted metabolite profile of whole grain sorghum (Sorghum bicolor L.) and fermented ting samples obtained using two strains of Lactobacillus fermentum.
Janet Adeyinka Adebiyi, Patrick Berka Njobeh, Eugenie Kayitesi, Oluwafemi Ayodeji Adebo   +3 more
doaj  

In vitro Screening for Probiotic Potential of Lactobacillus Strains Isolated from Algerian Fermented Products

Journal of Pure and Applied Microbiology, 2017
The objective of this study was to isolate and select Lactobacillus strains with probiotic features for a potential use as starter for the preservation of animal feed.
Lamia Mermouri, Malika A. Dahmani, Aicha Bouhafsoun, Thierry Berges, Mourad Kacem, Meriem Kaid-Harche   +5 more
doaj   +1 more source

Enantiomer-specific isotope analysis of D- and L-alanine: Nitrogen isotopic hetero- and homogeneity in microbial and chemical processes [PDF]

Earth, Life, and Isotopes (Kyoto University Press), pp. 387-402 (2010), 2013
Nitrogen isotopic hetero- and homogeneity of D-{\alpha}-alanine and L-{\alpha}-alanine were investigated in microbial processes in the domain Bacteria and in chemical processes in symmetric organic synthesis. D-alanine is an enantiomer that is physiologically essential for microbial growth and metabolic maintenance.
arxiv  

Adhesive properties of food and faecal potential probiotic lactobacilli [PDF]

, 2009
In the present investigation, total four isolates of Lactobacillus species i.e. L. casei, L. helveticus, L. brevis and L. fermentum were examined for the cell surface hydrophobicity by bacterial adherence to hydrocarbons assay in LAPTg broth and ...
Dhewa, Tejpal, Goyal, Nishant, Mishra, Vijendra, Pant, Shailja   +3 more
core   +2 more sources

Screening of Locally Isolated Lactic Acid Bacteria for Use as Probiotics in Poultry in Iran

The Journal of Poultry Science, 2007
A total of 250 chicken intestinal specimens were screened for the presence of lactic acid bacteria (LAB) by routine cultural, morphological and biochemical reactions.
Naheed Mojgani, Mohd A. K. Torshizi, Shaban Rahimi   +2 more
doaj   +1 more source

Production of acetic acid, ethanol and optical isomers of lactic acid by Lactobacillus strains isolated from industrial ethanol fermentations [PDF]

, 2008
Avaliaram-se no presente trabalho, as produções de etanol e dos ácidos acético e lático, bem como das proporções dos isômeros óticos D(-) e L(+) desse último, por 17 linhagens de Lactobacillus isoladas de fermentações industriais de produção de etanol ...
ANGELONI, Luis Henrique Poleto, BASSO, Luiz Carlos, BASSO, Thiago Olitta, COSTA, Vanessa Moreira, OETTERER, Marilia   +4 more
core   +3 more sources