Journal of Genetic Engineering and Biotechnology, 2018 Probiotics are the healthy living bacteria when administered in adequate amounts confers health benefits in the host. The main objective of present study was to screen the bacteria for potential probiotic characters and enzyme production.
Tallapragada Padmavathi +4 more
doaj
Effect of Encapsulation on Survival of Lactobacillus Fermentum NCIM 2156 and Lactobacillus Plantarum NCIM 2083 under Temperature Stress and Storage in Food Matrix [PDF]
, 2015 The objective of this study is to examine the temperature tolerance of bacterial cells and their viability after storage in the food matrix. Though probiotics are sensitive to temperature, encapsulation was used to protect the cells from various stress ...
Yadav, Rina
core
Lactic acid production on brewers' spent grain hydrolysate by lactobacillus Rhamnosus and Lactobacillus fermentum [PDF]
Journal on Processing and Energy in Agriculture, 2014 Brewers' spent grain (BSG) is the major by-product of the brewing industry, representing around 85% of the total by-products generated. Per 100 L of beer produced 20 kg of brewer's spent grain are obtained.
Pejin Jelena +5 more
doaj
Journal of Cosmetic Dermatology, Volume 24, Issue 4, April 2025.
Diala Haykal, Marco Rocha
wiley +1 more source
International Journal of Food Science, 2014 Nunu, a spontaneously fermented yoghurt-like product, is produced and consumed in parts of West Africa. A total of 373 predominant lactic acid bacteria (LAB) previously isolated and identified from Nunu product were assessed in vitro for their ...
Fortune Akabanda +4 more
doaj +1 more source
Purification and characterization of a surface-binding protein fromLactobacillus fermentumRC-14 that inhibits adhesion ofEnterococcus faecalis1131 [PDF]
, 2000 Christine Heinemann +5 more
openalex +2 more sources
Impact of bacteria and yeast with probiotic properties on performance, digestibility, health status and gut environment of growing pigs in Vietnam [PDF]
, 2010 This thesis aimed to evaluate the effects of six lactic acid bacteria (LAB) strains and Bacillus subtilis H4, Saccharomyces boulardii Sb, and a microbial enzyme mixture, supplemented to basal diets on the performance, diet digestibility, health status ...
Giang, Hoang Huong
core
The FASEB Journal, 2019 The aim of the present study was to examine whether the immune‐modulatory bacteria Lactobacillus fermentum CECT5716 (LC40) ameliorates disease activity and cardiovascular complications in a female mouse model of lupus.
M. Toral +9 more
semanticscholar +1 more source
Pengaruh lama fermentasi dan penambahan inokulum Lactobacillus plantarum dan Lactobacillus fermentum terhadap kualitas silase tebon jagung (Zea mays) [PDF]
, 2014 INDONESIA: Silase merupakan awetan basah segar yang disimpan dalam silo, sebuah tempat yang tertutup rapat dan kedap udara, pada kondisi anaerob. Prinsip dasar dari pembuatan silase adalah fermentasi hijauan oleh mikroba yang banyak menghasilkan asam ...
Widodo, Dwi Satriyo
core
Protective effect of intranasally inoculatedLactobacillus fermentumagainstStreptococcus pneumoniaechallenge on the mouse respiratory tract [PDF]
, 2001 Rosa Cangemi de Gutiérrez +2 more
openalex +2 more sources