Results 61 to 70 of about 131,599 (299)
Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice
Lactobacillus fermentum MCC2760 is a probiotic strain proven earlier for cholesterol-reducing and anti-inflammatory properties in vitro and in vivo. This study investigates L.
Meena Kumari Palani Kumar +2 more
semanticscholar +1 more source
Lactic Acid Bacteria (LAB) from ‘wara’, an African fermented milk (cheese), was screened for the production of surface-active agents (biosurfactants) from five species of Lactobacillus: Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus ...
Balogun, S. A. +2 more
doaj +1 more source
Obesity is one of the main features of metabolic syndrome, where a low-grade chronic inflammation and gut dysbiosis contribute to the development of the related metabolic dysfunctions.
José Alberto Molina-Tijeras +14 more
semanticscholar +1 more source
Bioactive dairy ingredients for food and non-food applications [PDF]
Lactobacilli and bifidobacteria are most commonly encountered in the dairy industries, either existing naturally in milk or inoculated as starters in fermented dairy products.
Gan, C., Liong, M.T., Peh, K., Tan, P.
core +1 more source
Objective Colitis is one of the main gastrointestinal diseases threatening human health. Materials and Methods In this study, a synbiotic composed of arabinoxylan (AX) and Lactobacillus fermentum HFY06 was tested to determine its ability to relieve ...
Fang Li +5 more
semanticscholar +1 more source
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a health claim pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of further ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Objectives: To evaluate the potential probiotic properties of Lactobacillus strains isolated from feces of infants and also to determine their antimicrobial activity against some enteropathogenic bacteria.
Nabi Jomehzadeh +7 more
doaj +1 more source
This study investigated the positive effects of complete replacement of nitrite with a Lactobacillus fermentum on the quality and safety of Chinese fermented sausages, and evaluated the risk of this strain. The effects of the strain on pH, color, nitrite,
Yuning Xu, Yinglian Zhu
semanticscholar +1 more source
Impact of a complex food microbiota on energy metabolism in the model organism Caenorhabditis elegans [PDF]
The nematode Caenorhabditis elegans is widely used as a model system for research on aging, development, and host-pathogen interactions. Little is currently known about the mechanisms underlying the effects exerted by foodborne microbes.
C., Devirgiliis +6 more
core +3 more sources
Draft Genome Sequence of Lactobacillus fermentum NB-22
ABSTRACT We announce here a draft genome sequence of Lactobacillus fermentum NB-22, a strain isolated from human vaginal microbiota. The assembled sequence consists of 190 contigs, joined into 137 scaffolds, and the total size is 2.01 Mb.
Chaplin, A. V. +8 more
openaire +2 more sources

