Results 61 to 70 of about 124,418 (293)

Impact of a complex food microbiota on energy metabolism in the model organism Caenorhabditis elegans [PDF]

open access: yes, 2015
The nematode Caenorhabditis elegans is widely used as a model system for research on aging, development, and host-pathogen interactions. Little is currently known about the mechanisms underlying the effects exerted by foodborne microbes.
C., Devirgiliis   +6 more
core   +3 more sources

Pertumbuhan dan Produksi Bakteriosin Lactobacillus fermentum Asal Dangke pada Media Whey Dangke

open access: yesJurnal Agripet, 2017
ABSTRAK. Dangke merupakan makanan khas Enrekang, Sulawesi Selatan. Dangke menghasilkan hasil sampingan yang disebut whey. Komponen nutrisi yang terkandung dalam whey dapat digunakan oleh bakteri asam laktat (BAL) untuk pertumbuhannya. Salah satu BAL yang
Rajmi Faridah   +2 more
doaj   +1 more source

Glutathione Utilization in Lactobacillus fermentum CECT 5716 [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 2018
Glutathione, a tripeptide antioxidant, has recently been shown to be either utilized or synthesized by Gram-positive bacteria, such as lactic acid bacteria. Glutathione plays an important role in countering environmental stress, such as oxidative stress.
Agustian Surya   +2 more
openaire   +3 more sources

STUDI POTENSI FITOBIOTIK Vernonia amygdalina DAN PROBIOTIK Lactobacillus fermentum SEBAGAI PENGHAMBAT PERTUMBUHAN BAKTERI Salmonella sp [PDF]

open access: yes, 2021
Penelitian ini bertujuan untuk menganalisis daya hambat pertumbuhan Salmonella sp pada penggunaan fitobiotik Vernonia amygdalina dan probiotik Lactobacillus fermentum.
Ambodo, Totok Dwi   +2 more
core   +1 more source

Control of magnetic susceptibility of probiotic strain Lactobacillus Rhamnosus GG [PDF]

open access: yesarXiv, 2022
The paper investigates the increase in the natural magnetically controlled properties of probiotic microorganisms Lactobacillus rhamnosus GG (LGG) and their ability to form magnetic sensitive inclusions (MsI). The magnetic susceptibility of LGG was increased by modifying the nutrient medium composition and by cultivating the probiotic culture in a ...
arxiv  

Caenorhabditis elegans and probiotics interactions from a prolongevity perspective [PDF]

open access: yes, 2019
Probiotics exert beneficial effects on host health through different mechanisms of action, such as production of antimicrobial substances, competition with pathogens, enhancement of host mucosal barrier integrity and immunomodulation.
Barbara Guantario   +5 more
core   +1 more source

The dynamics of vaginal and rectal Lactobacillus spp. flora in subsequent trimesters of pregnancy in healthy Polish women, assessed using the Sanger sequencing method [PDF]

open access: yes, 2018
Background Lactobacilli play an important role in maintaining vaginal health and protection against bacterial infections in the genital tract. The aim of this study is to show the dynamics of changes of the vaginal and rectal Lactobacillus flora during ...
Bodaszewska-Lubaś, Małgorzata   +6 more
core   +1 more source

PROBIOTIK LOKAL MENINGKATKAN KANDUNGAN IgA USUS HALUS TIKUS YANG DIINFEKSI ENTEROPATHOGENIC E.Coli (EPEC): STUDI IMUNOHISTOKIMIA

open access: yesJurnal Kedokteran Hewan, 2013
Penelitian  ini  bertujuan  menganalisis  pengaruh  pemberian  probiotik  lokal  Lactobacillus  fermentum  (L.  fermentum)  dan  Lactobacillus plantarum  (L.  plantarum)  terhadap profil kandungan IgA usus halus tikus yang diinfeksi   enteropatogenik  E.
Tutik Wresdiyati   +4 more
doaj   +1 more source

Lactobacillus fermentum and its potential immunomodulatory properties

open access: yesJournal of Functional Foods, 2019
Lactobacillus fermentum has been used in industrial processes and food fermentation for a long time. Because it is of human origin, non-pathogenic, has high resistance to passing through the intestine, prevents pathogenic insults and promotes the maturation of the immune system, it has been identified as a potential probiotic. L.
Yan Zhao   +5 more
openaire   +3 more sources

Probiotic potential of encapsulated Lactobacillus species in yogurt formation indigenously isolated from dairy source [PDF]

open access: yes, 2021
Background: Exploration of beneficial bacteria as probiotics inputs are drawing interest in dairy industry but their long-term survival and viability is an important consideration.Methods: The current work focused on the exploration of probiotic ...
Iqbal, Atia   +3 more
core   +1 more source

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